Introduction
If you’re craving a show-stopping, no-bake dessert for the holidays, this Pecan Pie Lasagna recipe 2025 is your new favorite indulgence. With layers of buttery crust, whipped cream cheese, and gooey pecan topping, it’s a dream come true for pecan pie lovers—without the baking stress!
As a pastry chef, I often find that the desserts people remember most aren’t always the ones that take hours to perfect—they’re the ones that blend nostalgia, ease, and flavor in one bite. Pecan Pie Lasagna does just that.
I created this recipe for a Friendsgiving one year ago when I didn’t have oven space for another pie. It was gone in minutes, and I’ve made it every fall since! It’s rich, layered, and shockingly easy to assemble.
So let’s get started!
✨ What Is Pecan Pie Lasagna?
Pecan Pie Lasagna is a modern dessert masterpiece. Think of it as the love child of classic pecan pie and a chilled dessert lasagna. It’s layered with:
- Buttery graham cracker or vanilla wafer crust
- Sweetened cream cheese filling
- Whipped topping
- Rich brown sugar pecan pie topping
It’s served cold, slices beautifully, and feels fancy with zero oven time. Perfect for Thanksgiving, Christmas, or potluck parties, this dessert delivers flavor, texture, and unforgettable presentation.
Fun fact:
This layered treat takes inspiration from chocolate lasagna and pumpkin lush, but swaps cocoa and pumpkin for buttery brown sugar pecans—and it might just outshine traditional pecan pie!
Kitchen Equipment Required for Pecan Pie Lasagna Recipe
♥ 9×13-inch baking dish – for layering the dessert
♥ Mixing bowls
♥ Hand mixer or stand mixer
♥ Measuring cups and spoons
♥ Rubber spatula or spoon
♥ Saucepan
♥ Whisk
♥ Plastic wrap or foil
♥ Refrigerator
Ingredients Required for Pecan Pie Lasagna Recipe
For the Crust:
- 2 cups graham cracker crumbs or crushed vanilla wafers
- ½ cup melted butter
For the Cream Cheese Layer:
1 (8 oz) block cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
For the Whipped Layer:
2 cups whipped topping
For the Pecan Pie Topping:
♥ 1 cup chopped pecans
♥ ¾ cup brown sugar
♥ ⅓ cup butter
♥ ¼ cup heavy cream
♥ 1 tsp vanilla extract
♥ Pinch of salt
Optional Toppings:
- Extra whipped cream
- Caramel drizzle
- Whole pecans for garnish
How to Make Pecan Pie Lasagna – Step-by-Step
This no-bake dessert is simple to assemble, with multiple layers that bring contrasting textures and flavors. Follow these steps carefully for the perfect sliceable, creamy, nutty lasagna.
Can I make this ahead of time?
Yes! It’s better when made the day before. Chill overnight for best flavor and firmness.
✅ Step 1: Prepare the Crust Layer
Ingredients:
- Take 2 cups of graham cracker crumbs or crushed vanilla wafers as another option.
- ½ cup unsalted butter, melted
Instructions:
♥ Mix & stir it well, the graham cracker crumbs with melted butter, until you get a fine, thick texture in a medium-sized bowl.
♥ Now pour the mixture gently into a baking dish.
♥ Press down firmly with the back of a spoon or the bottom of a glass to create an even, compact layer.
♥ Chill in the refrigerator for 15–20 minutes to help it set.
Can I use a store-bought crust?
Yes. A pre-made graham or cookie crust can save time—just ensure it covers the bottom of a 9×13 dish.
✅ Step 2: Make the Layer
Ingredients:
- 1 block (8 oz) full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
♥ Now, take a large bowl & mash the cream cheese with the help of your hand or a stand mixer until you get a fine and fluffy texture paste.
♥ Add powdered sugar and vanilla, and continue mixing until fully combined and creamy.
♥ Spread this layer evenly over the chilled crust using a spatula or offset knife.
✅ Step 3: Add the Whipped Topping Layer
Ingredients:
- 2 cups whipped topping (such as Cool Whip or homemade whipped cream)
Instructions:
- Gently spoon the whipped topping over the cream cheese layer.
- Carefully spread it to cover the entire surface without mixing layers.
- Place the dish into the fridge & get ready for the next step.
✅ Step 4: Make the Pecan Pie Topping
Ingredients:
♥ 1 cup chopped pecans
♥ ¾ cup light or dark brown sugar
♥ ⅓ cup unsalted butter
♥ ¼ cup heavy cream
♥ 1 teaspoon vanilla extract
♥ Pinch of salt
Instructions:
♥ In a medium flame, melt butter & brown sugar in a saucepan.
♥ Stir in heavy cream and salt, then bring to a gentle boil while stirring constantly.
♥ Let the mixture simmer for 1–2 minutes until thick and smooth.
♥ Remove from heat and stir in vanilla and chopped pecans.
♥ Let the topping cool slightly—about 10–15 minutes—until it’s thick but still pourable.
✅ Step 5: Add the Pecan Topping Layer
Instructions:
- Once the topping is cool but not solid, gently spoon it over the whipped layer.
- Now spread the toppings gently & evenly all over the entire surface with the help of a spoon.
- If desired, sprinkle additional chopped or whole pecans on top for garnish.
✅ Step 6: Chill and Serve
Instructions:
♥ Cover the dish with plastic wrap or foil.
♥ Refrigerate for at least 4 hours, preferably overnight, so the layers can firm up.
♥ Slice with a sharp knife, wiping the blade clean between cuts for neat layers.
♥ Now, you can serve this Pecan Pie Lasagna. You can also use whipped cream or caramel sauce for extra toppings.
Is this dessert super sweet?
Yes, it’s indulgent! You can reduce the brown sugar slightly or add a pinch more salt to balance it.
Ingredient Substitutes for Pecan Pie Lasagna Recipe
🍪 1. Graham Cracker Crumbs (Crust Base)
Substitute with:
♥ Crushed vanilla wafers
♥ Crushed digestive biscuits
♥ Crushed shortbread cookies
♥ Crushed gingersnaps (for a spiced twist)
♥ Gluten-free graham crackers (for GF option)
Tip: Use the same 2 cups quantity and add melted butter to bind.
🧈 2. Butter (for crust and topping)
Substitute with:
♥ Margarine (non-dairy option)
♥ Coconut oil (adds a subtle flavor)
♥ Vegan butter (like Earth Balance)
♥ Ghee (for a nuttier taste)
♥ Use a 1:1 ratio when substituting.
🧀 3. Cream Cheese (Filling Layer)
Substitute with:
- Mascarpone cheese (for a richer, smoother texture)
- Neufchâtel cheese (lower-fat version)
- Dairy-free cream cheese (for vegan/dairy-free diets)
🍬 4. Powdered Sugar (For sweetening cream cheese)
Substitute with:
♥ Maple syrup (2–3 tbsp for 1 cup of powdered sugar)
♥ Honey or agave (use slightly less, adjust for liquid)
♥ Erythritol or Swerve (for sugar-free/keto option)
Note: If using a liquid sweetener, reduce other liquids slightly.
🍦 5. Whipped Topping (Cool Whip layer)
Substitute with:
- Homemade whipped cream (sweetened, stabilized with gelatin or cornstarch)
- Coconut whipped topping (non-dairy)
- Vegan whipped toppings like So Delicious or Truwhip Vegan
🌰 6. Chopped Pecans (Topping)
Substitute with:
- Walnuts (closest match in flavor and texture)
- Toasted almonds or cashews (for variety)
- Toasting any substitute will bring out a richer flavor.
🍯 7. Brown Sugar (in topping)
Substitute with:
♥ Coconut sugar (less refined, similar flavor)
♥ Maple syrup or honey (adjust liquids if used)
♥ Date sugar (adds deep caramel tones)
♥ Monk fruit brown sugar (keto-friendly)
🥛 8. Heavy Cream (in topping)
Substitute with:
♥ Half-and-half
♥ Evaporated milk
♥ Coconut cream (non-dairy, slightly nutty flavor)
♥ Almond or oat milk (for a lighter, plant-based version—add a bit of cornstarch to thicken)
🍦 9. Vanilla Extract (Flavoring)
Substitute with:
- Maple extract
- Almond extract (stronger, use half the amount)
- Bourbon or rum extract (for a grown-up twist)
📝 Final Tip:
Always taste your layers before assembling to make sure the sweetness and textures feel right. These substitutions won’t alter the delicious, layered magic of your Pecan Pie Lasagna, just tailor it for your preferences or needs!
Tips for Perfect Pecan Pie Lasagna Recipe
- Add full-fat cream for creamy texture & flavors
- Let each layer chill for easier spreading and better structure
- Make a day ahead to let the flavors meld beautifully
- Use a sharp knife to slice clean, beautiful layers
🍫 Delicious Variations to Try
♥ 🎃 Pumpkin Pecan Lasagna
Add a spiced pumpkin layer between the cream cheese and whipped topping.
♥ 🍫 Chocolate Pecan Lasagna
Use Oreo crust & chocolate sauce.
♥ 🧁 Mini Dessert Cups
Layer in mason jars or clear cups for individual servings—perfect for parties!
♥ 🌱 Gluten-Free or Dairy-Free
Use gluten-free cookies for the crust and dairy-free cream cheese and whipped topping.
What to Serve With Pecan Pie Lasagna
☕ Beverages
♥ Coffee or Espresso – balances the sweetness
♥ Chai Latte or Spiced Tea – complements warm flavors
♥ Hot Apple Cider – sweet and seasonal
♥ Bourbon or Irish Cream – rich, festive pairing
♥ Cold Milk or Almond Milk – classic and creamy
🍨 Toppings & Sides
♥ Vanilla Ice Cream – cold and creamy contrast
♥ Whipped Cream – lightens each bite
♥ Caramel or Chocolate Drizzle – elegant finish
♥ Fresh Berries – tart and refreshing
♥ Candied Pecans – extra crunch on top
🧀 Savory Options
- Cheese Board (Brie or Aged Cheddar) – balances richness
- Salted Pretzels/Crackers – salty-sweet snack contrast
What is Old-Fashioned Pecan Pie Lasagna?
Old-fashioned pecan pie lasagna is a nostalgic, comforting layered dessert inspired by the classic southern pecan pie. It typically includes:
- A crumb or flour-based crust (like graham crackers or pastry crust)
- A sweetened cream cheese or custard layer
- A whipped topping
- A gooey brown sugar and pecan pie topping
This version sticks to traditional ingredients like brown sugar, butter, vanilla, and toasted pecans—often avoiding shortcuts to maintain that true, homemade, southern-style richness.
What is a Decadent Pecan Pie Lasagna Recipe?
A decadent pecan pie lasagna recipe takes the classic idea and makes it ultra-rich and indulgent, often adding:
- Extra layers of caramel, chocolate, or maple glaze
- A richer cream cheese blend (sometimes with mascarpone)
- Toasted or candied pecans for more crunch
- Garnishes like caramel drizzle, whole pecans, or even bourbon whipped cream
This version is perfect for holidays or special occasions when you want something impressive, over-the-top, and crowd-pleasing—it’s pecan pie, elevated to dessert royalty.
Pecan Pie Lasagna – Nutrition Facts (Per Serving)
Nutrient Amount
Calories 420–480 kcal
Total Fat 30–35 g
• Saturated Fat 15–18 g
Cholesterol 45–60 mg
Sodium 180–250 mg
Total Carbohydrates 38–45 g
• Sugars 25–30 g
• Fiber 2–3 g
Protein 4–6 g
Breakdown by Layer:
- Crust: Provides carbs and fats from graham crackers and butter
- Cream Cheese Layer: Adds saturated fats, protein, and cholesterol
- Whipped Topping: Adds sugar and light fats (depending on brand)
- Pecan Topping: High in healthy fats and natural sugars from brown sugar and pecans
🔍 Nutritional Notes:
- High in calories & fats: It’s an indulgent dessert—best enjoyed in moderation.
- Contains dairy and nuts – avoid if allergic or use alternatives.
Best Alternate Recipes to Pecan Pie Lasagna
- Chocolate Lasagna – Oreo, pudding, and whipped cream
- Banana Pudding Lasagna – Bananas, pudding, wafers
- Butter Pecan Icebox Cake – Easy, chilled pecan layers
- Maple Pecan Layer Cake – Frosted, cozy fall cake
- Pecan Pie Trifle – Glass-layered showstopper
- Southern Pecan Delight – Classic 4-layer dessert
Pecan Pie Lasagna Recipe
Ingredients
Equipment
Method
- First, make a mixture of graham crumbs and butter & settle into a dish, chill & set aside.
- Blend the cream cheese, powdered sugar, vanilla & make a smooth paste; spread all over the crust.
- Add whipped topping layer and refrigerate.
- Now, in a saucepan, make the toppings perfectly and pour them over the crust.
- Chill for at least 4 hours before slicing & serving cold.
Notes
- Best made a day in advance for clean layers
- Toast pecans for a deeper flavor
- Store in the fridge for best taste & texture, up to 5 days
- Freezes well—thaw overnight in the fridge
- Can be made gluten-free or dairy-free with substitutions
Frequently Asked Questions
What can I use instead of pecans?
You can substitute walnuts, almonds, or even sunflower seeds for a nut-free option. Toasting any substitute enhances flavor. Just match the quantity to the original recipe to maintain the dessert’s structure and crunch.
Is pecan pie lasagna overly sweet?
It is a rich and sweet dessert, but the cream cheese and whipped layers help balance it. You can reduce the sugar slightly in the topping or use less-sweet crust cookies if desired.
Can I serve pecan pie lasagna warm?
It’s best served cold or slightly chilled to maintain its layers. Serving it warm can cause the whipped cream cheese layers to melt and lose structure, making it messy and less visually appealing.
Does pecan pie lasagna need to be refrigerated?
Absolutely. This dessert contains cream cheese and whipped topping, so it must be kept chilled. Store it in an airtight container in the refrigerator and serve cold for the best taste and texture.
What type of dish is best for layering pecan pie lasagna?
A 9×13-inch glass or ceramic dish works best. It provides plenty of space for layering and allows clean, even slicing. A clear glass dish also shows off the beautiful layers when serving at gatherings.
Final Conclusion
In conclusion, this Pecan Pie Lasagna is the ultimate no-bake dessert that layers bold flavor with creamy, crunchy, sticky-sweet textures. Whether it’s Thanksgiving or just a cozy weekend, this dessert is guaranteed to impress.
As a chef, I’m always on the hunt for recipes that are both simple and spectacular, and this is one of those rare gems. Make it once, and it’ll become a go-to for years to come—whether it’s Thanksgiving, Christmas, or a cozy fall dinner with friends.
If you have any thoughts, share them with me in the comment section below – I’d love to hear from you.
Try it, love it, and don’t forget to save a slice for yourself.
