Introduction
Brach’s Maple Nut Goodies is my homemade answer to a candy I grew up loving and still crave today. This Brach’s Maple Nut Goodies Recipe 2026 brings back that classic chewy maple flavor with crunchy peanuts—made right in your own kitchen.
» As a chef, I’ve cooked homemade recipes from slow-simmered soups to fancy desserts—but some of the most powerful food memories come from candy.
» Growing up, my father always kept a small bowl of Brach’s Maple Nut Goodies on the kitchen shelf. Every Sunday after dinner, he’d grab a piece, smile, and say, “Nothing beats maple and peanuts.”
Years later, when my own kids asked me why candies “don’t taste like they used to,” I knew exactly what to do. I went back to my roots and recreated this Brach’s Maple Nut Goodies in my kitchen.
The smell of warm maple syrup took me straight back to my childhood—and now, it’s a tradition in my home too.
So, let’s get sttarted!
👉 What Are Brach’s Maple Nut Goodies?
Brach’s Maple Nut Goodies are a classic American candy known for their rich maple flavor and crunchy peanuts wrapped in a chewy caramel-like base.
» Made famous decades ago as an old-fashioned treat
» Known for their soft chew, not hard candy texture
» Perfect balance of sweet maple and salty peanuts
» Loved for their nostalgic, comforting taste
This homemade version stays true to that memory—no shortcuts, no artificial aftertaste.
👉 Why You’ll Love This Mapple Nut Guddies Recipe
This recipe is close to my heart—and I think it will be to yours too.
» Made with real maple flavor, not artificial sweetness
» Simple stovetop method—no baking required
» Perfect chewy texture with crunchy peanuts
» Easy to customize for softness or firmness
» Great for gifting, holidays, or sweet cravings
» Tastes just like the classic Brach’s candy we all remember
As a chef, I love recipes that bring joy without stress. This one does exactly that.
Does this taste like original Brach’s Maple Nut Goodies?
Yes—many say it tastes even better!
👉 Kitchen Equipment For Brach’s Maple Nut Goodies Recipe
You don’t need a professional kitchen to make great candy.
» Heavy-bottom saucepan
» Parchment paper
» Baking tray or flat plate
» Measuring cups and spoons
» Wooden spoon or silicone spatula
» Candy thermometer (helpful but optional)
That’s it—no machines, no fancy tools.
Ingredients for Brach’s Maple Nut Goodies Recipe 2026
Simple ingredients are the secret to great candy. As a chef, I always say: quality matters more than quantity.
👉 Main Ingredients
♥ 1 cup (240 ml) pure maple syrup: Use real maple syrup for authentic old-fashioned flavor
♥ ¾ cup (150 g) brown sugar (packed): Helps create the chewy, caramel-like texture
♥ ½ cup (120 ml) heavy cream: Adds richness and keeps the candy soft
♥ 4 tablespoons unsalted butter: Smooths the candy and deepens flavor
♥ ¼ teaspoon salt: Balances sweetness and enhances maple taste
♥ 1½ cups (225 g) roasted peanuts: Classic crunch—use unsalted or lightly salted
👉 Optional (For Extra Flavor)
♥ ½ teaspoon maple extract: Boosts maple aroma if your syrup is mild
♥ 1 teaspoon vanilla extract: Adds warmth and rounds out sweetness
👉 Chef’s Ingredient Tips
» Always choose pure maple syrup, not pancake syrup
» Fresh peanuts give the best crunch and taste
» Measure accurately—candy depends on balance
» Avoid salted butter—you control the salt better yourself
No fancy tools. No strange ingredients. Just honest candy-making.
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Instructions to Make Brach’s Maple Nut Goodies Recipe 2026
Here are some simple and clear steps, along with practical tips, in simple language that you can understand, to make a perfect copycat Brach’s Maple Nut Goodies recipe at home!
🍽️ Serving: 18–20 pieces
⏱️ Prep Time: 10 minutes
🛌 Cook Time: 20 minutes
🛑 Resting Time: 30 minutes
⏲️ Total Time: 60 minutes
💲Estimated Cost: $6–$8 per batch (varies by maple syrup quality)
👉 Step 1: Prepare Workspace First
♥ Before turning on the stove, line a baking tray with parchment paper and keep all ingredients measured and ready.
Chef’s Tip:
Candy cooks fast once heated. Having everything ready prevents overcooking and stress later.
👉 Step 2: Start Cooking the Maple Base
♥ In a heavy-bottom saucepan, add maple syrup, brown sugar, butter, cream, and a pinch of salt.
♥ Cook on medium heat, stirring slowly until everything melts and combines smoothly.
♥ Avoid high heat. Slow cooking gives better flavor and prevents burning.
👉 Step 3: Let the Mixture Bubble Gently
♥ Once combined, allow the mixture to come to a gentle boil.
♥ Stir occasionally, not constantly, and let it cook until it thickens and reaches the soft-ball stage (around 235°F / 112°C).
Chef’s Tip:
If you don’t have a thermometer, watch for thick bubbles and a slow drip from the spoon.
👉 Step 4: Add the Peanuts at Right Time
♥ Remove the pan from the heat and immediately stir in the roasted peanuts until they are evenly coated.
♥ Always add nuts after cooking. Adding them earlier can cause burning and uneven texture.
👉 Step 5: Shape the Maple Nut Goodies
♥ Using a spoon, drop small portions onto the lined tray.
♥ Shape the mixture into short logs or clusters while it is still warm.
♥ Lightly butter the spoon to prevent sticking and make shaping easier.
👉 Step 6: Let the Candy Cool Completely
♥ Allow the candies to cool at room temperature until fully set. Do not refrigerate.
♥ Cooling naturally keeps the candy chewy. Refrigeration can make them hard or sticky.
👉 Step 7: Cut, Serve, or Store & Enjoy!
♥ Once set, cut into bite-sized pieces if needed.
♥ Serve immediately or keep these cookies in an airtight container with the help of parchment paper to avoid sticking.
Chef’s Tip:
Proper storage keeps the candy fresh and prevents pieces from sticking together.
✅ Final Texture Check (Chef’s Note)
» Perfect Maple Nut Goodies should be:
» Soft and chewy
» Slightly sticky, not hard
» Easy to bite, not brittle
» Nutty with a strong maple aroma
» The texture should be chewy, soft, and slightly sticky—just like the original.
If it melts slightly in your mouth, you nailed it. 🍁
Tips for the Perfect Brach’s Maple Nut Goodies Recipe
These small tips make a big difference.
» Use pure maple syrup for the best flavor
» Stir slowly to prevent burning
» Watch the temperature carefully
» Add peanuts at the very end
» Keep the heat on medium, never high
» Let the candy cool fully before touching
In my kitchen, patience is the secret ingredient.
👉 Storage Tips
Homemade candy deserves proper care.
♥ Store in an airtight container
♥ Keep at room temperature
♥ Separate layers with parchment paper
♥ Stays fresh for up to 10 days
♥ Avoid refrigeration (it changes texture)
♥ These rarely last long in my house anyway!
👉 Presentation Tips
Candy should look as good as it tastes!
» Shape into small logs for a classic look
» Cut into bite-sized pieces for serving
» Place on parchment for a clean finish
» Serve in a glass bowl or wooden tray
» Wrap in wax paper for gifting
When I serve these at family gatherings, they disappear fast!
👉 Common Mistakes to Avoid
Even simple candy can go wrong—here’s how to avoid that.
» Cooking on high heat (causes hard candy)
» Skipping stirring (leads to burning)
» Overcooking past the soft-ball stage
» Adding nuts too early
» Not lining the tray (sticky mess!)
Slow and steady always wins.
👉 Texture & Flavor Variations You Can Try!
One recipe, many possibilities!
» Softer version: cook 1–2 minutes less
» Firmer version: cook slightly longer
» Swap peanuts for cashews or almonds
» Add a pinch of cinnamon for warmth
» Shape into bite-sized pieces for gifting
My kids love the softer version, while I stick to the classic chew—just like my dad did.
What is old fashioned Maple Nut Goodies?
Old-fashioned Maple Nut Goodies are chewy maple-flavored candies mixed with crunchy peanuts. They were popular decades ago for their rich maple taste and soft caramel-like texture, often sold loose in candy stores and loved for their nostalgic flavor.
What to Serve with Brach’s Maple Nut Goodies Recipe
These Brach’s Maple Nut goodies pair beautifully with simple treats.
» Light fruit desserts
» Hot coffee or cappuccino
» Masala chai or herbal tea
» Holiday dessert platters
» Vanilla ice cream on the side
At home, we enjoy them after dinner with warm tea.
Best Alternate Recipes to Brach’s Maple Nut Goodies
If you love the homemade Brach’s maple nut goodies recipe 2026, you’ll enjoy these too:
» Maple peanut brittle
» Maple fudge with nuts
» Peanut caramel candies
» Old-fashioned butter toffee
» Homemade caramel nut clusters
» Starbucks Chocolate Cake Pop
» Blueberry Cheesecake Swirl Cookies
All keep that cozy, nostalgic flavor alive.
Brach’s Maple Nut Goodies Recipe Nutrition Facts (Approx.)
Per 1 piece (estimated):
♥ Calories: 110–130
♥ Carbohydrates: 15g
♥ Sugar: 12g
♥ Fat: 6g
♥ Protein: 2g
♥ Sodium: 40mg
This is a treat—best enjoyed in moderation and with a smile.
Where to Buy Brach’s Maple Nut Goodies Cookie?
If you’re looking for the original candy:
♥ Specialty candy shops
♥ Seasonal holiday aisles
♥ Online marketplaces like Amazon
♥ Major grocery stores (limited availability)
However, availability changes often—which is why making this homemade version is always a reliable (and tastier) option.
Frequently Asked Questions
Are Maple Nut Goodies gluten-free?
Yes, Maple Nut Goodies are naturally gluten-free as they don’t contain flour or wheat ingredients. Always double-check labels on packaged ingredients to avoid hidden gluten from additives.
Why did my Maple Nut Goodies turn too hard?
Maple Nut Goodies usually turn hard if the candy mixture is cooked too long or at very high heat. Cooking slowly and stopping at the soft-ball stage helps keep the candy chewy instead of brittle.
How long do homemade Maple Nut Goodies stay fresh?
Homemade Maple Nut Goodies stay fresh for about 7 to 10 days when stored in an airtight container at room temperature. Keeping them dry and separated with parchment paper helps prevent sticking.
Are Maple Nut Goodies supposed to be chewy or crunchy?
Traditional Maple Nut Goodies are meant to be chewy, not hard or crunchy. The peanuts add crunch, while the candy itself should stay soft and slightly sticky once fully cooled.
Can I make Maple Nut Goodies without a candy thermometer?
Yes, you can make them without a thermometer by watching the texture. The mixture should bubble thickly and slowly drip from the spoon. However, a thermometer helps ensure the perfect chewy consistency every time.
Do homemade Maple Nut Goodies taste like Brach’s original candy?
Yes, homemade Maple Nut Goodies closely match the original Brach’s flavor when made with real maple syrup. Many people find the homemade version even better because it tastes fresher and doesn’t have an artificial aftertaste.
What makes Brach’s Maple Nut Goodies different from other candies?
Maple Nut Goodies stand out because they use maple flavor instead of plain sugar sweetness. The combination of chewy candy and roasted peanuts creates a balanced taste that’s not overly sweet, making them unique among classic candies.
Why are old-fashioned candies like Maple Nut Goodies popular again?
Old-fashioned candies are popular again because people love nostalgic flavors and simple recipes. Many enjoy recreating childhood treats at home, especially candies that remind them of family traditions and simpler times.
My Final Conclusion
This Brach’s Maple Nut Goodies Recipe 2026 isn’t just about candy—it’s about memories. As a chef and a parent, nothing makes me happier than watching my kids enjoy the same flavors my family loved years ago.
» Every batch reminds me of Sunday dinners, shared laughs, and the simple joy of homemade sweets. If you love nostalgic treats, give this homemade family recipe a try, share it with your family, and keep those old-school flavors alive—one chewy bite at a time.
👉 Save this recipe, share it with fellow candy lovers, and explore more homemade copycat classics on my blog! Or if you have any thoughts, then write to me in the comment section below! Till then…
Happy Cooking!
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