Introduction
Texas Roadhouse Potato Soup Recipe lovers, this one’s for you.
If you’ve ever craved that thick, creamy, soul-warming soup from Texas Roadhouse, you’re about to recreate it perfectly at home.
I still remember the first time I tasted Texas Roadhouse Potato Soup like it was yesterday. It was a special winter evening, snow lightly falling outside, and I had stopped at Texas Roadhouse after a long, freezing day in the kitchen. I ordered it almost by accident—but one spoonful changed everything!
As a chef, I’ve tasted hundreds of cozy homemade recipes, but this one stood out. It was rich, creamy, cheesy, and comforting in a way only true comfort food can be. Warm potatoes, smoky bacon, and melted cheese! Right there, I knew I had to recreate it at home—and after many test batches, I finally cracked the code.
Today, I’m sharing my Texas Roadhouse Potato Soup Recipe 2026 copycat, made with simple ingredients and chef-tested tips, so you can enjoy that same winter magic.
So let’s get started!
👉 What Is Texas Roadhouse Potato Soup?
»Texas Roadhouse Potato Soup is a thick, creamy, restaurant-style soup made with tender potatoes, rich dairy, melted cheese, and smoky bacon. It’s known for its comfort-food texture—not too thin, not too heavy—just perfectly cozy.
» As a chef, I’d describe it as a loaded baked potato in soup form. The flavor is mild, buttery, cheesy, and deeply satisfying, especially during cold winter months. That’s exactly why it has become one of the most loved items at Texas Roadhouse.
👉 What Makes Texas Roadhouse Potato Soup So Special
This soup isn’t just popular—it’s unforgettable. Here’s why:
» Thick, creamy texture with tender potato chunks
» Cheesy flavor without being overpowering
» Smoky bacon that adds depth
» Perfect for cold nights, holidays, and family dinners
» Comfort food that feels homemade yet restaurant-quality
👉 Kitchen Equipment For Texas Roadhouse Potato Soup Recipe
You don’t need fancy tools—just the basics most home kitchens already have:
» Large heavy-bottom soup pot or Dutch oven
» Ladle
» Potato peeler
» Cutting board
» Sharp chef’s knife
» Wooden spoon or silicone spatula
» Whisk (for smooth roux)
» Potato masher (optional for texture control)
👨🍳 Chef tip:
A heavy pot prevents burning and helps cook the soup evenly.
Texas Roadhouse Potato Soup Recipe Ingredients 2026
Serves: 4–6 people
👉 Main Ingredients
♥ 4 large russet potatoes (about 900–1,000 g), peeled and diced
♥ 4 cups chicken broth (low-sodium preferred)
♥ 1 cup heavy cream
♥ 1½ cups whole milk
👉 For the Soup Base
♥ 3 tablespoons unsalted butter
♥ 1 small yellow onion, finely chopped
♥ 2 cloves garlic, minced
♥ 3 tablespoons all-purpose flour
👉 Flavor Boosters
♥ 1½ cups sharp cheddar cheese, freshly shredded
♥ 6 slices of bacon, cooked and crumbled
👉 Seasonings Spices
♥ 1 teaspoon salt (adjust to taste)
♥ ½ teaspoon black pepper
♥ ¼ teaspoon paprika (optional, for warmth)
👉 Optional Toppings
♥ Extra shredded cheddar cheese
♥ Chopped green onions
♥ Sour cream
♥ Extra bacon bits
👨🍳 Chef note:
Always shred cheese fresh and measure potatoes after peeling for the most accurate texture and thickness.
⭐ Recipes You May Also Like!
» McAlister’s Broccoli Cheddar Soup Recipe
» Outback Steakhouse Walkabout Onion Soup
» Longhorn Steakhouse Chocolate Stampede Cake
Step-by-Step Texas Roadhouse Potato Soup Recipe 2026
This is the exact method I use in my kitchen to recreate that creamy, comforting Texas Roadhouse Potato Soup flavor at home.
🍽️ Serving: 6 servings
⏱️ Prep Time: 15 minutes
🛌 Cook Time: 50 minutes
🛑 Resting Time: 5 minutes
⏲️ Total Time: 2 hours 30 minutes
💲Estimated Cost: Approx. $10–$14, depending on ingredient.
👉 Step 1: Prep & Cook the Potatoes
♥ Start by peeling and dicing your potatoes into evenly sized cubes.
♥ Add potatoes to a pot of salted water
♥ Boil until fork-tender, not mushy
♥ Drain and set aside
👨🍳 Chef tip:
Don’t overcook the potatoes. If they fall apart now, the soup can turn gluey later.
👉 Step 2: Build the Flavor Base
♥ First, melt the butter in a large soup pot or in a Dutch oven on a medium flame.
♥ Now, time to add chopped onions and cook until soft and light golden. Stir in garlic and cook briefly.
♥ Cook onions slowly for sweetness
♥ Garlic only needs 30 seconds
👨🍳 Chef tip:
Never rush onions. Slow cooking brings out natural flavor without bitterness.
👉 Step 3: Make the Roux (Thicken)
♥ Sprinkle flour over the butter-onion mixture and stir gently to form the perfect smooth and thick texture.
♥ Cook for 1–2 minutes
♥ This removes the raw flour taste
👨🍳 Chef tip:
The roux should smell slightly nutty, not burnt.
👉 Step 4: Add Broth & Dairy Slowly
♥ Slowly pour in chicken broth while whisking. This prevents lumps. Then add milk and cream.
♥ Stir constantly
♥ Keep the heat medium-low
👨🍳 Chef tip:
Don’t add liquid too fast; this makes soup turn lumpy.
👉 Step 5: Add Potatoes and Simmer
♥ Add the cooked potatoes to the pot. Now, let the soup simmer gently on a low flame until you get the perfect thick texture.
♥ Simmer, don’t boil
♥ Stir occasionally
👨🍳 Chef tip:
A gentle simmer keeps dairy smooth and prevents separation.
👉 Step 6: Mash for Perfect Texture
♥ You can also try a potato masher to mash some potatoes in the pot.
♥ Mash only part of the soup
♥ Leave chunks for authentic texture
👨🍳 Chef tip:
Texas Roadhouse soup is creamy but still chunky—never fully blended.
👉 Step 7: Add Cheese and Bacon
♥ Remove the pot from direct heat. Slowly stir in shredded cheddar cheese and cooked bacon.
♥ Add cheese gradually
♥ Stir gently until melted
👨🍳 Chef tip:
Always add cheese off heat to avoid grainy soup.
👉 Step 8: Final Seasoning & Taste Test
♥ Season with salt and black pepper. Taste and adjust as needed.
♥ Add seasoning little by little
♥ Optional: pinch of paprika
👨🍳 Chef tip:
Potatoes need more salt than you think—taste before serving.
👉 Step 9: Serve Warm, Cozy, and Enjoy!
Ladle the soup into bowls and top with:
♥ Extra cheese
♥ Bacon bits
♥ Green onions
Serve immediately with warm bread or rolls.
⭐ Final Chef Notes for Best Results
♥ Use freshly shredded cheese only
♥ Keep the heat low once dairy is added
♥ Stir often but gently
♥ Let the soup rest 5 minutes before serving
This method delivers that true Texas Roadhouse Potato Soup Recipe experience—rich, creamy, comforting, and perfect for cold days.
Ingredient Substitutes For Texas Roadhouse Potato Soup Recipe
| Original Ingredient | Best Substitute | Notes |
|---|---|---|
| Russet potatoes | Yukon Gold | Creamier texture |
| Heavy cream | Half-and-half | Lighter but still rich |
| Whole milk | 2% milk | Slightly thinner soup |
| Chicken broth | Vegetable broth | Vegetarian-friendly |
| Bacon | Turkey bacon | Lower fat option |
| Butter | Olive oil | Heart-healthy swap |
| Cheddar cheese | Colby Jack | Mild and melty |
| Flour | Cornstarch | Gluten-free thickener |
👉 Healthy Ingredient Swaps
Want a lighter version without losing flavor? Try these chef-approved swaps:
» Replace heavy cream with evaporated milk
» Use olive oil instead of butter
» Use turkey bacon or skip bacon entirely
» Keep potato skins on for extra fiber
» Use vegetable broth for a cleaner taste
» Reduce cheese slightly and boost flavor with spices
These small changes can cut calories while keeping the soup comforting.
Tips for the Authentic Texas Roadhouse Potato Soup Recipe
After making this soup many times, here are my best tips you can follow:
» Simmer gently, never boil
» Don’t over-blend—leave some potato chunks
» Add cheese slowly and off the heat to avoid a grainy texture
» Mash only part of the soup for that signature thickness
» Always taste at the end and adjust the seasoning
» Use bacon fat for extra flavor (optional chef trick!)
» These small details make a big difference
💡 Chef secret:
A pinch of black pepper brings everything together.
👉 Garnish & Presentation Tips
» Sprinkle freshly chopped green onions for color and mild crunch
» Add a small handful of shredded cheddar cheese while the soup is hot
» Finish with crispy bacon bits for smoky flavor and texture
» Serve in a warm bowl to keep the soup creamy longer
» Drizzle a touch of cream on top for a restaurant-style look
👨🍳 Chef tip:
Keep garnishes simple—less looks cleaner and more inviting.
👉 Recipe Variations You Can Try!
Make it your way!
» Crockpot version: Add everything except dairy; finish with cream and cheese
» Vegetarian: Use vegetable broth and skip bacon
» Lighter version: Use half-and-half instead of cream
» Extra loaded: Add sour cream and extra cheese
» Gluten-free: Replace flour with cornstarch slurry
👉 Storage, Reheating & Make-Ahead Tips
» Fridge: Keeps well for 3–4 days
» Reheat: Warm slowly on stovetop, stir often
» Meal prep: Perfect for make-ahead lunches
» Freezing: Possible, but texture may change slightly
What to Serve with Texas Roadhouse Potato Soup
This soup pairs beautifully with simple sides:
» Warm dinner rolls or Texas-style bread
» Fresh green salad
» Grilled cheese sandwich
» Roasted vegetables
» Garlic toast
Perfect for lunch, dinner, or cozy family nights.
Common Mistakes To Avoid While Making Potato Soup
Even simple soups can go wrong. Avoid these mistakes:
» Overcooking potatoes until they turn gluey
» Adding cheese over high heat
» Not cooking the flour long enough (raw taste)
» Using pre-shredded cheese with additives
» Skipping seasoning until the end
👨🍳 Remember:
Potato soup should be creamy, not pasty.
Best Alternative Soup Recipes You Must Try Today!
If you love this soup, you’ll also enjoy:
» Loaded Baked Potato Soup
» Olive Garden Zuppa Toscana
» Longhorn Steakhouse Potato Soup
» Creamy Chicken and Rice Soup
» Crockpot Creamy Potato Hamburger Soup
Each offers the same cozy comfort with a different twist.
Texas Roadhouse Potato Soup Recipe Nutrition Facts
(Approximate per serving – homemade version)
♥ Calories: 380–420 kcal
♥ Protein: 12–15g
♥ Carbohydrates: 30–35g
♥ Fat: 24–28g
♥ Saturated Fat: 12g
♥ Fiber: 3–4g
♥ Sodium: 850–950mg
♥ Sugar: 4–6g
🥣 Note:
Nutrition varies based on the cheese, cream, and bacon used.
Texas Roadhouse Potato Soup Recipe
Ingredients
Equipment
Method
- Make the diced potatoes soft by boiling in the salted water, drain water and set aside.
- Melt butter in a large pot and sauté onion until soft; add garlic briefly.
- Now, gently mix the flour & cook for at least 2 minutes to build a roux.
- Add chicken broth, milk & cream & whisk it perfectly.
- Add potatoes and simmer gently until thickened.
- Lightly mash some potatoes for texture.
- Remove from heat and stir in cheese and bacon.
- Season, rest briefly, and serve warm.
Notes
- Always add cheese off heat to avoid grainy soup
- Mash only part of the soup for authentic texture
- Try half-and-half cream for lighter version
- Serve fresh but you can reheat as well on low heat
Frequently Asked Questions
Why did my potato soup turn grainy?
Grainy soup usually happens when cheese is added over high heat. Always remove the pot from direct heat before adding cheese and stir gently so it melts smoothly into the soup.
Can I make this soup without bacon?
Absolutely. You can skip the bacon or replace it with smoked paprika for a similar depth of flavor. The soup will still be creamy, rich, and comforting without the smoky meat element.
How do I thicken potato soup without flour?
You can thicken potato soup by mashing some of the cooked potatoes directly in the pot. Blending a portion of the soup or using cornstarch mixed with water also works very well.
Is Texas Roadhouse Potato Soup gluten-free?
Traditional Texas Roadhouse Potato Soup is not gluten-free because it uses flour as a thickener. However, you can easily make it gluten-free at home by replacing flour with cornstarch or a gluten-free thickening blend.
Can I make Texas Roadhouse Potato Soup lighter?
You can lighten the soup by using half-and-half instead of heavy cream, reducing the cheese slightly, and adding more broth. These small changes lower calories while keeping the soup creamy and flavorful.
What is the best type of potatoes for this soup recipe?
Russet potatoes are best because they break down easily and create a thick texture. Yukon Gold potatoes also work well and give the soup a naturally creamy and slightly buttery flavor.
How long does homemade potato soup last in the fridge?
Homemade Texas Roadhouse Potato Soup stays fresh for about 3 to 4 days when stored in an airtight container in the refrigerator. Reheat gently to avoid separating the dairy.
Can I make Texas Roadhouse Potato Soup in a slow cooker?
Yes! Cook potatoes, broth, onion, and seasonings in the slow cooker on low. Add cream, cheese, and bacon during the last 30 minutes to keep the soup smooth and creamy.
My Final Thoughts
Every time I make this Texas Roadhouse Potato Soup Recipe 2026, it takes me back to that special winter evening—the warmth, the comfort, the joy of discovering something unforgettable. As a chef, recreating this soup has been one of my favorite kitchen wins.
» This isn’t just a copycat homemade recipe—it’s a bowl of comfort, made with love, patience, and simple ingredients.
» Whether you’re cooking for family, guests, or just yourself on a cold night, this soup delivers every single time. So grab your pot, turn on some music, and let this soup warm your kitchen—and your heart.
Now, if you have any thoughts or suggestions about this soup recipe, write to me in the comment section below! – I’d love to hear from you! Till then..
Happy Cooking!
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