Crockpot Loaded Steak and Potato Bake Recipe [2025]

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Introduction

If you’re craving hearty comfort food, you’re in for a treat—because the Crockpot Loaded Steak and Potato Bake is the ultimate slow cooker dinner of 2025! Imagine juicy steak bites layered with soft, buttery potatoes, gooey cheddar cheese, and crispy bacon, all infused with rich flavor as it slowly cooks to perfection.

As a chef, I adore recipes like this because they take minimal effort but deliver maximum flavor. I remember testing this dish for the first time—my kitchen smelled like a cozy steakhouse, and my family couldn’t stop asking when it would be ready.

That’s the beauty of crockpot cooking: you set it, forget it, and end up with a dish that tastes like you’ve been standing over the stove for hours. So grab your slow cooker, and let’s make this steakhouse-inspired dinner recipe that’s guaranteed to impress your loved ones!

So, let’s dive into the recipe!

❤️ Why You’ll Love This Crockpot Steak & Potato Recipe

» Comfort food at its finest—cheese, steak, potatoes, and bacon in one bite

» Minimal prep, hands-off slow cooker magic

» Balanced dish with protein, carbs, and creamy richness

» Perfect for busy weeknights, game day, or potlucks

Kitchen Equipment For Crockpot Loaded Steak & Potato Bake

» Crockpot / Slow Cooker – the star of the recipe for hands-off cooking

» Cutting board – for prepping steak, potatoes, and toppings

» Sharp chef’s knife – to cut steak into cubes and dice potatoes evenly

» Skillet or frying pan (optional) – for searing steak or cooking bacon separately

» Mixing bowls – to toss potatoes or season ingredients before layering

» Measuring cups & spoons – for accurate seasoning and cheese portions

» Wooden spoon or spatula – for stirring and layering ingredients

» Tongs – for handling hot steak pieces if searing

» Cheese grater – if required for shredding

» Serving spoon/ladle – for easy plating straight from the crockpot

Ingredients For Crockpot Loaded Steak and Potato Bake Recipe

» Here’s a complete ingredient list with quantities for your Crockpot Loaded Steak and Potato Bake recipe👇

♥ Garlic powder – 1 tsp

♥ Onion powder – 1 tsp

♥ Paprika – 1 tsp

♥ Salt – 1 tsp (adjust to taste)

♥ Black pepper – ½ tsp

♥ Cheddar cheese (shredded) – 2 cups (about 8 oz)

♥ Sour cream – ½ cup (for serving/topping)

♥ Green onions – ¼ cup, chopped (for garnish)

♥ Bacon – 5 – 6 slices

♥ Olive oil or butter – 2 tbsp (for searing steak or tossing potatoes)

♥ Steak (sirloin, ribeye, or flank) – 1.5 to 2 lbs, cut into 1-inch cubes

♥ Potatoes (russet or Yukon gold) – 4 medium (about 2 lbs), diced into 1-inch chunks

Optional add-ins:

♥ Mushrooms – 1 cup, sliced

♥ Bell peppers – 1 cup, diced

♥ Heavy cream – 2–3 tbsp (for extra creaminess)

Cooking Instructions For Crockpot Loaded Steak & Potato Bake

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» You can simply follow these steps for a foolproof Crockpot Loaded Steak and Potato Bake Recipe that turns out flavorful and perfectly cooked every time:

👥 Servings: 4–6 servings
💰 Estimated Cost: $12–$15 (varies by steak cut)
⏱ Prep Time: 15 minutes
🍳 Cook Time: LOW on 6–7 hours and 3–4 hours on HIGH

👉  Step 1. Prep the Steak & Potatoes

♥ Steak: Trim excess fat and cut your steak into 1-inch bite-sized cubes. If you have time, quickly sear the steak pieces in a hot skillet with a little butter or olive oil—this locks in juices and adds extra flavor.

♥ Potatoes: Wash and peel (optional) the potatoes, then cut into even 1-inch cubes. Even cuts ensure all potatoes cook at the same rate and don’t turn mushy.

👉 Chef Tip: Toss potatoes with a touch of olive oil, garlic powder, salt, and pepper before layering. This adds seasoning right from the start.

👉  Step 2. Layer the Ingredients in the Crockpot

♥ Spray the crockpot insert with a little cooking spray or line it with parchment for easier cleanup.

♥ Place half of the potatoes in a single layer at the bottom.

♥ Now gently place half of the steak cubes over the potatoes to form a layer.

♥ Sprinkle a layer of shredded cheese and seasonings.

♥ Repeat with the remaining potatoes, steak, and seasonings.

👉 Chef Tip: Always keep potatoes at the bottom since they need the longest cooking time.

👉  Step 3. Set It and Cook

♥ Now you can cover the lid & cook on LOW flame for at least 6–7 hours or HIGH flame for at least 3–4 hours for the perfect cook.

♥ Avoid opening the lid too often—it releases steam and slows down cooking.

👉 Chef Tip: If you want a little extra richness, drizzle in 2–3 tablespoons of heavy cream or garlic butter halfway through cooking.

👉  Step 4. Add the Cheese & Bacon

♥ About 15 minutes before serving, sprinkle shredded cheddar (or your cheese of choice) evenly over the top.

♥ Cover again and let the cheese melt.

♥ Right before serving, stir in crispy bacon bits for that classic “loaded” flavor.

👉 Chef Tip: Cook the bacon separately in a skillet until crisp—this way it stays crunchy instead of soggy.

👉 Step 5. Garnish, Serve, and Enjoy!

♥ Once everything is cooked, gently stir to combine flavors or serve in layers for a pretty presentation.

♥ Top with sour cream, chopped green onions, or fresh parsley for a pop of freshness.

♥ Optional: Add a drizzle of ranch, sriracha mayo, or BBQ sauce to take it over the top.

👉 Chef Tip: Let the dish rest for 5 minutes before serving—this allows the cheese to set slightly and flavors to blend beautifully.

Tips for the Perfect Crockpot Loaded Steak and Potato Bake

Cooking steak and potatoes in a crockpot sounds simple—but a few smart tricks will turn it from good to unforgettable. Here are my chef-tested tips:

» Sear the steak first for extra flavor.

» Cook low & slow (6–7 hrs).

» Add cheese in the last 15 mins.

» Stir in crispy bacon at the end.

» Season well with garlic, paprika, salt & pepper.

» Layer potatoes on the bottom for even cooking.

» Boost the flavor – Add a splash of Worcestershire or soy sauce.

» Avoid mushy potatoes – Cut potatoes into chunks, not small dice.

» Choose the right steak cut – Sirloin and ribeye give the best tenderness.

👉 With these tips, your Crockpot Loaded Steak and Potato Bake will taste like a steakhouse dinner—without you lifting a finger after prep!

» What’s the best steak for crockpot cooking?

Sirloin or ribeye for tenderness, but flank steak works too.

🔄 Recipe Variations & Swaps

» Keto-friendly version – Swap potatoes for cauliflower.

» Extra cheesy – Add layers of mozzarella and cream cheese.

» BBQ twist – Mix in BBQ sauce before cooking.

» Spicy kick – Add jalapeños and use pepper jack cheese.

🧊  Storage & Reheating Tips

Here are storage and reheating tips for your Crockpot Loaded Steak and Potato Bake:

Storage Tips

» Refrigerator: Keep the leftovers in an air-tight container for up to 3 days.

» Freezer: Use freezer-safe containers; the dish lasts 2–3 months.

» Portioning: Store in individual portions for easy reheating and meal prep.

Reheating Tips

» Microwave: Cover with a microwave-safe lid, heat on medium for 2–3 minutes, stirring halfway.

» Oven: Preheat to 350°F (175°C), cover with foil, bake 15–20 minutes until heated through.

» Stovetop: Reheat in a skillet over medium-low heat, stirring occasionally; add a splash of broth if dry.

» Avoid Overcooking: Reheat gently to maintain steak tenderness and potato texture.

Serving Ideas For Crockpot Loaded Steak & Potato Bake

»Pair with garlic bread for a steakhouse-style meal

» Add a fresh green salad or roasted veggies for balance

» Serve as a game-day dish with dipping sauces like ranch or sriracha mayo

Ingredient Substitutes: Crockpot Loaded Steak and Potato Bake

🔄 Quick Ingredient Substitutes

Nutrition Information (per serving, approx.)

♥ Calories: 480

♥ Protein: 32g

♥ Carbohydrates: 28g

♥ Fat: 24g

♥ Fiber: 3g

Best Alternate Recipes You Can Try Today!

» If you love the cozy, cheesy flavors of Crockpot Loaded Steak and Potato Bake Recipe, you’ll definitely enjoy these comfort food favorites too:

» Crockpot Creamy Potato Hamburger Soup – A hearty, cheesy potato soup with ground beef.

» Creamy Parmesan Italian Sausage Ditalini Soup – Rich, comforting, and loaded with pasta.

» Cheesesteak Tortellini in Rich Provolone Sauce – A pasta twist on the classic cheesesteak.

» Garlic Butter Steal Lightning Noodles

» Garlic Butter Steak Bites & Alfredo Tortellini 

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Antonio Morelli

Crockpot Loaded Steak and Potato Bake

A hearty, comforting crockpot meal with tender steak, perfectly cooked potatoes, and savory cheese sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 hours hrs

Resting Time 10 minutes mins

Total Time 6 hours hrs 20 minutes mins

Servings: 5 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 lbs steak (sirloin or ribeye), cut into cubes
• 1.5 lbs baby potatoes, halved
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk or cream
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp butter or oil

Equipment

• Slow Cooker / Crockpot – main cooking appliance
• Cutting Board – for chopping steak, potatoes, and vegetables
• Sharp Knife – for precise cuts of steak and potatoes
• Mixing Bowls – to combine sauces and seasonings
• Measuring Cups & Spoons – for accurate ingredient quantities
• Wooden Spoon – for mixing
• Grater – if shredding cheese yourself
• Serving Spoon – to dish out the baked steak and potatoes Optional but useful:

  Food Thermometer – to check steak doneness

  Foil or Lid – if your crockpot lid doesn’t seal tightly

  Microwave-Safe Dish – for reheating leftovers

Method

 

1. Spray the crockpot with cooking spray.
2. Layer potatoes and steak cubes.
3. Mix sour cream, milk, garlic, onion, paprika, salt, and pepper; pour over layers.
4. Dot with butter.
5. Now, cover & cook on LOW flame for at least 6–7 hours or HIGH for at least 3–4 hours.
6. Sprinkle cheddar cheese in the last 15–20 minutes of cooking.
7. Let rest 5–10 minutes before serving.

Notes

• For a creamier texture, add extra sour cream or a splash of milk.
• Add vegetables like carrots or bell peppers for variety.
• Use Yukon Gold or red potatoes to hold shape.

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Frequently Asked Questions

Can I make this ahead of time?

Yes, prep and layer everything in the crockpot insert the night before, then refrigerate. Start cooking the next day.

Can I make this recipe dairy-free?

Yes, substitute heavy cream or cheese with plant-based alternatives like coconut cream or dairy-free shredded cheese for a creamy, dairy-free version.

What type of potatoes work best?

Yukon Gold or red potatoes are ideal because they hold their shape during slow cooking and absorb flavors well. Russets can become too soft or mushy.

How can I make this recipe spicier?

Add crushed red pepper, cayenne, or your favorite hot sauce. Adjust to taste, adding slowly to avoid overpowering the rich, savory flavors.

Can I use frozen steak for this recipe?

Yes, you can use frozen steak, but thawing it first ensures even cooking and better texture. Frozen steak may release extra liquid, slightly affecting the sauce consistency.

My Final Thoughts

In conclusion, this Crockpot Loaded Steak and Potato Bake is everything you want in a comfort food dinner—warm, cheesy, hearty, and ridiculously satisfying. I love how this recipe brings steakhouse flavor right into the slow cooker with barely any effort.

As a chef, nothing makes me happier than a dish that’s both practical and indulgent—and this one checks all the boxes! So dust off that crockpot, gather your ingredients, and let this cozy dinner recipe do the work while you enjoy the rich, cozy flavors at the dinner table.

Trust me, once you try it, this dish will become a family favorite in your 2025 recipe collection! If you have any thoughts, then write to me in the comment section below, or you can also try my other recipes from the link below! – I’d love to hear from you! Till then,

Happy cooking!