Introduction
The Longhorn Steakhouse Lamb Chops is famous for its bold seasoning, juicy texture, and rich buttery finish. If you’ve ever wondered how to recreate the Longhorn Steakhouse Lamb Chops Recipe at home without losing that steakhouse magic, you’re in the right place.
» I still remember the first time I ordered lamb chops at LongHorn Steakhouse. The aroma hit the table before the plate even landed—garlicky, buttery, and deeply savory. One bite in, and I knew… this wasn’t just dinner, it was an experience.
As someone who loves recreating restaurant cozy dinner recipes at home. After testing different seasonings, cooking times, and butter finishes & the best part? You don’t need fancy tools or chef training—just good lamb and a little patience.
So let’s get started!
👉What Is Longhorn Steakhouse Lamb Chops?
» Longhorn Steakhouse Lamb Chops are a premium steakhouse dish made with thick, tender lamb rib chops that are seasoned simply and cooked to juicy perfection. The flavor comes from a bold garlic-herb seasoning, high-heat cooking, and a rich butter finish.
» Instead of heavy sauces, the focus is on enhancing the natural taste of the lamb—just the way a classic American steakhouse does it.
» At LongHorn, these lamb chops are usually served medium-rare, with a flavorful crust on the outside and a soft, juicy center. That balance is what makes them so popular.
❤️ Why You’ll Love This Lamb Chops Recipe 2026
» This recipe isn’t just delicious—it’s practical and foolproof.
» Tastes just like a steakhouse dish at home
» Simple ingredients you can easily find
» Ready in under 30 minutes
» Juicy, tender, and full of flavor
» Works for pan-searing or grilling
» Perfect for special dinners or weekend meals
👉 What Makes Longhorn Steakhouse Lamb Chops So Special?
» LongHorn Steakhouse doesn’t overcomplicate lamb chops—and that’s the secret.
» Bold but balanced seasoning that enhances the lamb
» A perfect crust on the outside, juicy inside
» Garlic and herb flavors without overpowering
» Butter added at the right moment for richness
» Cooked to classic steakhouse doneness
It’s simple food done right—and that’s exactly what we’re recreating.
👉 Kitchen Equipment for Longhorn Steakhouse Lamb Chops Recipe
» You don’t need fancy tools to make this recipe—just a few reliable kitchen essentials.
» Spoon – For basting butter over the chops
» Paper Towels – To pat lamb dry before cooking
» Small Bowl – To mix seasoning or herb butter
» Sharp Knife – For trimming and slicing ingredients
» Cutting Board – For prepping herbs and resting the lamb
» Meat Thermometer – Helps cook lamb to perfect doneness
» Tongs – To flip the lamb chops easily without piercing the meat
» Cast-Iron Skillet or Heavy Pan – For achieving a deep, steakhouse-style sear
With these simple tools, you’ll get restaurant-quality lamb chops right at home.
Ingredients for Longhorn Steakhouse Lamb Chops Recipe
» You don’t need a long grocery list, just quality ingredients to make the perfect Longhorn Steakhouse lamb chops recipe at home.
♥ 8 lamb rib chops (frenched, about 1–1.5 inches thick)
♥ 2 tablespoons olive oil
♥ 4 cloves garlic, minced
♥ 1 tablespoon fresh rosemary, chopped
♥ 1 tablespoon fresh thyme
♥ 1 teaspoon paprika
♥ 1 teaspoon black pepper
♥ 1½ teaspoons kosher salt
♥ 2 tablespoons unsalted butter
♥ Lemon wedges (optional, for serving)
👉 Chef tip:
Fresh herbs make a big difference here. Dried works, but fresh brings steakhouse flavor.
Longhorn Steakhouse Lamb Chops Cooking Methods
» There are a few great ways to cook Longhorn Steakhouse–style lamb chops at home, and each one delivers delicious results when done right.
» Pan-Seared: The best option for steakhouse-style flavor. A hot pan creates a rich crust, then butter and herbs add that signature finish.
» Grilled: Perfect for smoky flavor and classic grill marks. Great for outdoor cooking and summer meals.
» Pan + Oven: Ideal for thick lamb chops. Searing first, then finishing in the oven, gives even cooking without burning.
» Broiled: A fast and easy indoor method that mimics grilling from above.
» Sous Vide: Advanced method for ultra-juicy lamb, finished with a quick sear for color.
No matter the method, high heat, simple seasoning, and a buttery finish are the keys to achieving true Longhorn-style lamb chops at home.
👉 Best Cut of Lamb for Steakhouse-Style Chops
» Choosing the right cut matters more than anything else.
» Lamb rib chops are the best choice (same style LongHorn uses)
» Frenched chops look cleaner and more restaurant-like
» Thicker chops stay juicier during cooking
» Look for pink meat with good marbling
» Avoid very thin chops—they dry out fast
👉 Longhorn-Style Seasoning & Marinade
» This isn’t a long marinade—LongHorn relies more on seasoning.
How to season:
♥ First, you need to mix the following ingredients: Olive oil, garlic, rosemary, thyme, paprika, salt, and pepper in a mixing bowl.
♥ Rub generously over lamb chops
♥ Let rest at room temperature for 20–30 minutes
This short rest lets the flavor soak in without masking the natural taste of lamb.
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» Yard House Steak Bowl Recipe
How to Cook Longhorn Steakhouse Lamb Chops at Home 2026
» Cooking Longhorn Steakhouse lamb chops at home is all about heat control, timing, and a buttery finish. Don’t worry—you don’t need chef-level skills. I’ve made this dozens of times in my own kitchen, and these steps work every single time.
🍽️ Serving: (4-5 servings)
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 12–15 minutes
🛌 Resting Time: 5 minutes
⏲️ Total Time: 35–40 minutes
💲Estimated Cost: $18–22 (varies by location and lamb prices)
👉 Step 1: Let Get Started at Room Temperature
♥ Before cooking, take the lamb chops out of the fridge and let them rest for 20–30 minutes.
♥ Cold meat cooks unevenly. Letting the lamb warm slightly helps it cook evenly and stay juicy inside.
Chef tip:
Pat the chops dry with paper towels before seasoning—this helps create that steakhouse crust.
👉 Step 2: Season Generously (But Simply)
♥ Rub the lamb chops with olive oil, minced garlic, salt, black pepper, paprika, and fresh herbs like rosemary and thyme.
♥ LongHorn doesn’t hide lamb flavor—they enhance it. Simple seasoning lets the meat shine.
Chef tip:
Press the seasoning gently into the meat so it sticks during cooking.
👉 Step 3: Preheat the Pan Until Hot
♥ Heat a cast-iron skillet over medium-high heat for 3–4 minutes until hot. Now you need to add some oil in a hot pan.
♥ A hot pan creates an instant sear, locking in juices and flavor.
Chef tip:
If the oil shimmers slightly, the pan is ready. No smoke clouds needed.
👉 Step 4: Sear the Lamb Chops (Don’t Touch!)
♥ Place the lamb chops in the pan and let them cook 3–4 minutes per side without moving them.
♥ Leaving the chops alone allows a deep, golden crust to form—just like at the steakhouse.
Chef tip:
Flip only once. Too much flipping prevents proper browning.
👉 Step 5: Add Butter & Baste for Flavor
♥ Lower the heat slightly. Now, it’s the time to add the following ingredients: Butter, garlic & fresh herbs to the pan and spoon the melted butter over the chops for 1–2 minutes.
♥ This is where the steakhouse magic happens. Butter adds richness and shine.
Chef tip:
Keep the butter moving so it doesn’t burn. Gentle basting is key.
👉 Step 6: Rest Before Serving & Enjoy!
♥ Now, you can gently remove the perfectly made lamb chops & let it rest for at least 5 minutes before serving.
♥ Resting process makes the meat tender and juicy.
Chef tip:
Cover loosely with foil—don’t wrap tightly or the crust will soften.
👉 Final Cooking Tips for Best Results
» Medium-rare (130–135°F) gives the best flavor and texture
» Always use a meat thermometer for accuracy
» Thick chops (1–1.5 inches) work best
» Finish with lemon wedges for brightness
With these six steps, you’ll get juicy, bold, steakhouse-style lamb chops that taste just like Longhorn—maybe even better because you made them yourself.
👉 Lamb Chop Doneness Guide
» Use a thermometer for perfect results.
» Rare: 125°F (very pink)
» Medium-rare: 130–135°F (LongHorn style)
» Medium: 140–145°F
» Well-done: 155°F+
👉 Chef tip:
Medium-rare gives the best flavor and tenderness.
👉 Steakhouse Butter Finish & Garnishing Tips
» This step takes the chops from good to unforgettable.
» Add butter during the last minutes of cooking
» Toss in garlic and fresh herbs
» Baste constantly with a spoon
»Finish with a squeeze of lemon (optional)
» Garnish with rosemary sprigs
That glossy butter coating? That’s the steakhouse look. ✨
Tips for the Perfect Longhorn Steakhouse Lamb Chops
» These chef tips make all the difference:
» Always bring lamb to room temperature before cooking
» Pat chops dry for a better crust
» Don’t overcrowd the pan
» Flip only once for best browning
» Use a hot pan or grill—don’t start cold
» Rest the meat for 5 minutes before serving
Patience is the secret ingredient here.
👉 Garnish & Presentation Tips
» Make your lamb chops look restaurant-worthy:
» Garnish with fresh rosemary or thyme sprigs
» Add lemon wedges for brightness
» Drizzle melted garlic butter on top
» Serve on a white or dark plate for contrast
» Wipe the plate edges for a clean finish
Presentation really elevates the dining experience.
👉 Storage, Reheating & Leftovers Tips
» Lamb chops are best fresh, but leftovers still shine.
» Keep these lamb chops in an airtight container for up to 2 days
» Reheat gently in a skillet with butter
» Avoid microwaving—it dries the meat
» Freezing is not recommended after cooking
Serving Ideas with Longhorn Steakhouse Lamb Chops
» Sides: Mashed potatoes, baked potatoes, mac and cheese, or garlic rice
» Vegetables: Grilled asparagus, roasted broccoli, green beans, or mushrooms
» Salads: Caesar salad or simple arugula salad
» Sauces: Garlic herb butter, chimichurri, or mint yogurt sauce
» Drinks: Red wine, sparkling water with lemon, or iced tea
These pairings balance the rich, juicy flavor of the lamb perfectly. 🍷🥩
⭐ Final Serving Tip
When serving Longhorn Steakhouse lamb chops, balance is everything. Pair rich meat with creamy sides, fresh vegetables, and a bright salad, and you’ll have a restaurant-quality meal that feels special yet effortless. 🍽️
You can also pair with:
Ingredient Substitutes For Longhorn Steakhouse Lamb Chops Recipe
| Original Ingredient | Substitute Option | Notes |
|---|---|---|
| Lamb rib chops | Lamb loin chops | Slightly leaner but still tender |
| Fresh rosemary | Dried rosemary | Use half the amount |
| Fresh thyme | Italian seasoning | Adds similar herb flavor |
| Olive oil | Avocado oil | Higher smoke point |
| Butter | Ghee | Rich flavor, dairy-friendly |
| Garlic cloves | Garlic paste | Use 1 teaspoon per clove |
| Paprika | Smoked paprika | Adds deeper flavor |
👉 Healthy Ingredient Swaps
Want a lighter version without
losing flavor? Try these swaps:
» Use ghee instead of butter for easier digestion
» Choose lean lamb loin chops to reduce fat
» Use less salt and rely more on herbs
» Reduce butter and finish with olive oil drizzle
» Serve with grilled vegetables instead of creamy sides
Small changes can make this dish healthier while staying tasty.
👉 Lamb Chops Recipe Variations You Can Try!
» Change things up without losing the steakhouse feel:
» Garlic Parmesan Lamb Chops
» Spicy Cajun-Style Lamb Chops
» Mediterranean Herb Lamb Chops
» Honey Garlic Butter Lamb Chops
» Grilled Smoky BBQ Lamb Chops
Each version keeps the lamb juicy and flavorful.
👉 Seasoning & Marinade Tips
» LongHorn Steakhouse keeps seasoning bold but balanced.
» Don’t over-marinate—30 minutes is enough
» Use fresh garlic for best flavor
» Herbs should enhance, not overpower
» Add salt just before cooking for better texture
» Butter should be added at the end, not the start
Less is more when working with quality lamb.
Best Alternate Recipes You Can Try!
» If you love these lamb chops, you’ll also enjoy some of the other recipes:
» Texas Roadhouse Prime Rib
» Grilled Rosemary Garlic Chicken
» Steakhouse Garlic Butter Steak Bites
» Outback Steakhouse Bloomin’ Chicken
» Longhorn Steakhouse Parmesan Crusted Chicken
» Texas Roadhouse Pork Chop Recipe
» Garlic Butter Steak Lightning Noodles
» Texas Roadhouse Chicken Critters Recipe
» Garlic Butter Steak Bites & Alfredo Tortellini Recipe
Perfect for building a steakhouse-style menu at home.
Nutrition Facts (Approximate per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Protein | 32 g |
| Fat | 28 g |
| Saturated Fat | 11 g |
| Cholesterol | 105 mg |
| Carbohydrates | 2 g |
| Sodium | 480 mg |
| Iron | 18% DV |
| Calcium | 4% DV |
Values may vary depending on ingredients used in this recipe.
Longhorn Steakhouse Lamb Chops Recipe
Ingredients
Equipment
Method
- Remove lamb chops from the fridge and rest for 20–30 minutes.
- Pat dry and rub with olive oil, garlic, herbs, salt, pepper, and paprika.
- Take a cast-iron skillet and heat until hot on a medium flame.
- Sear lamb chops for 3–4 minutes per side without moving.
- Lower heat, add butter and baste for 1–2 minutes.
- Remove and rest for 5 minutes before serving.
Notes
- Medium-rare gives the best flavor and tenderness.
- Avoid overcooking—lamb dries out quickly.
- Fresh herbs provide the closest steakhouse taste.
- Letting the meat rest is key for juicy results.
Longhorn Lamb Chops Price (What to Expect)
» The price of Longhorn Steakhouse lamb chops typically ranges between $26 and $34, depending on location, portion size, and market prices. Premium cuts, restaurant service, and sides included in the plate influence the final cost.
Frequently Asked Questions
Do Longhorn lamb chops come with sides?
Yes, lamb chops are usually served with one or two classic sides, such as mashed potatoes or vegetables. Side options may vary by location and can affect the overall price.
Are Longhorn lamb chops worth the price?
Yes, if you enjoy premium steakhouse meals. The lamb chops are tender, flavorful, and cooked to order. Many diners feel the quality, portion size, and dining experience justify the cost.
How much do lamb chops cost at Longhorn Steakhouse?
Longhorn lamb chops usually cost between $26 and $34 per entrée. Prices vary by restaurant location, local meat costs, and whether the dish includes sides or seasonal upgrades.
Can you make Longhorn-style lamb chops cheaper at home?
Absolutely. Cooking lamb chops at home typically costs 40–50% less than dining out. With the right seasoning and cooking method, you can achieve steakhouse-quality flavor at a lower price.
Why are Longhorn lamb chops more expensive than other dishes?
Lamb is a premium meat and costs more than beef or chicken. LongHorn also uses thick, high-quality chops, careful seasoning, and precise cooking, which all contribute to the higher price.
Are lamb chops available at all Longhorn Steakhouse locations?
Not always. Lamb chops may be a limited-time or regional menu item, depending on supply and demand. Availability can vary, so it’s best to check your local LongHorn menu before visiting.
How many lamb chops are served at Longhorn Steakhouse?
Most Longhorn Steakhouse lamb chops entrées include 3 to 4 thick rib chops, depending on availability and location. The portion is designed to be filling and paired with hearty steakhouse-style sides.
My Final Conclusion
This Longhorn Steakhouse Lamb Chops Recipe 2026 is one of those dishes that makes you feel proud after cooking it.
» Every time I serve these at home, people think they came straight from a restaurant—and that’s the best compliment any home cook can get. For me, cooking lamb chops is about slowing down, enjoying the process, and respecting the ingredients.
With simple seasoning, proper heat, and that buttery finish, you’ll create a perfect dinner meal that feels special without being complicated. If you have any thoughts or suggestion then, write to me in the comment section below – I’d love to hear from you
Try it once, and trust me—you’ll make it again. Till then,
Happy Cooking!
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