Introduction
This Longhorn Steakhouse Potato Soup Recipe 2026 is one of my favorite comfort dishes to recreate at home. If you love rich, creamy, steakhouse-style soups, this Longhorn Steakhouse Potato Soup Recipe will win your heart from the very first spoonful.
» As a chef, I’ve learned one simple truth over the years—great homemade food doesn’t have to be fancy, it just has to feel right. And few dishes do that better than a warm bowl of potato soup. I still remember the first time I tasted Longhorn Steakhouse’s potato soup. It was thick, creamy, smoky, and deeply comforting.
In this guide, I’ll show you how to recreate the authentic Longhorn Steakhouse Potato Soup recipe, which you can make right in your own kitchen. Simple ingredients, big flavor, and that rich, indulgent texture we all crave.
So, let’s dive in!
👉 What Is Longhorn Steakhouse Potato Soup?
» Longhorn Steakhouse Potato Soup is a rich, creamy, steakhouse-style soup made with tender potatoes, cream, cheese, and smoky bacon.
» From a chef’s point of view, this soup is all about comfort and balance—it’s thick without being gluey, creamy without tasting heavy, and flavorful without overpowering the potatoes.
» What makes it special is the texture. The potatoes are partially mashed, giving the soup body, while cream and cheese add smoothness. It’s often served as a starter at Longhorn Steakhouse, but honestly, it’s hearty enough to be a full meal.
👉 What Makes Longhorn Steakhouse Potato Soup So Special
This Longhorn Steakhouse Potato Soup stands out because it’s not watery or bland—it’s rich, hearty, and full of flavor.
» Thick and creamy without being heavy
» Loaded with tender potatoes
» Smoky bacon flavor in every bite
» Balanced seasoning, not overpowering
From a chef’s perspective, it’s all about texture and balance, and this soup gets both just right.
👉 Kitchen Equipment For Longhorn Steakhouse Potato Soup
Nothing fancy to make this copycat soup recipe —just basic tools:
♥ Wooden spoon
♥ Measuring cups and spoons
♥ Sharp knife & cutting board
♥ Potato masher or immersion blender
♥ Large heavy-bottom pot or Dutch oven
Ingredients for Longhorn Steakhouse Potato Soup Recipe
♥ Russet Potatoes – 4 large (about 900–1,000 g), peeled and diced
♥ Bacon – 5–6 slices, chopped
♥ Unsalted Butter – 2 tablespoons
♥ Onion – 1 small, finely chopped
♥ Garlic – 2 cloves, minced
♥ Whole Milk – 1 cup
♥ Heavy Cream – ¾ cup
♥ Salt – ¾ teaspoon (adjust to taste)
♥ Black Pepper – ½ teaspoon
♥ Cheddar Cheese – 1½ cups, freshly shredded
♥ Chicken Broth – 3 cups (low sodium preferred)
♥ Green Onions or Chives – 2 tablespoons, chopped (optional garnish)
♥ Paprika – ¼ teaspoon (optional, for light smokiness)
👨🍳 Chef’s Ingredient Tip
Always use starchy potatoes and freshly shredded cheese. These two ingredients are the real secret behind that thick, creamy, steakhouse-style texture.
⭐ Recipes You May Also Like!
» Olive Garden Broccoli Recipe
» McAlister’s Broccoli Cheddar Soup
» Longhorn Steakhouse Lamb Chops
Step-by-Step Longhorn Steakhouse Potato Soup Recipe 2026
Here’s a clear, chef-style, step-by-step guide to making Longhorn Steakhouse Potato Soup in simple language with practical tips you can easily follow.
🍽️ Serving: 5 servings
⏱️ Prep Time: 15 minutes
🛌 Cook Time: 30 minutes
🛑 Resting Time: 5 minutes
⏲️ Total Time: 50 minutes
💲Estimated Cost: Approx. $10–$14 (basic pantry ingredients)
👉 Step 1: Cook the Bacon
♥ Start by cooking chopped bacon in a large, heavy pot over medium heat until crispy.
♥ Now you can set aside the bacon.
♥ Bacon fat adds deep steakhouse flavor—don’t drain it all.
👉 Step 2: Sauté the Aromatics
♥ Add butter, chopped onion, and garlic to the bacon drippings.
♥ Gently cook the onions until you get the perfect soft & light brownish tone.
♥ Cook slowly to avoid burning the garlic, which can taste bitter.
👉 Step 3: Add Potatoes and Broth
♥ Stir in diced potatoes and chicken broth.
♥ Simmer & cook the potatoes until soft.
♥ Cut potatoes evenly so they cook at the same speed.
👉 Step 4: Mash the Right Texture
♥ Lightly mash some of the potatoes directly in the pot, leaving a few chunks for texture.
♥ Don’t over-mash or blend fully—the soup should be creamy, not gummy.
👉 Step 5: Add Milk & Cream Slowly
♥ Lower the heat and gently stir in milk and heavy cream.
♥ Let it warm through without boiling.
♥ High heat can cause dairy to separate, so keep it low and slow.
👉 Step 6: Melt the Cheese Smoothly
♥ Turn off the heat and add shredded cheese, stirring until fully melted and smooth.
♥ Always add cheese off the heat to avoid a grainy texture.
👉 Step 7: Season, Garnish, Serve & Enjoy!
♥ Season with salt and black pepper, then stir in the crispy bacon.
♥ Now it’s time to serve the hot soup with some extra cheese or shredded green onions on top.
♥ Let the soup rest for 5 minutes before serving—it thickens naturally.
👉 Chef Advice:
Enjoy in moderation—this is comfort food meant to be savored.
What Makes Potato Soup Creamy?
Creaminess comes from three main elements:
» Starchy Potatoes – Russet potatoes naturally thicken the soup
» Partial Mashing – Creates body without needing flour
» Dairy – Cream, milk, and cheese add smooth richness
As a chef, I always say: real creaminess comes from technique, not just cream.
Ingredient Substitutes For Longhorn Steakhouse Potato Soup
| Original Ingredient | Best Substitute | Why It Works |
|---|---|---|
| Russet potatoes | Yukon Gold potatoes | Naturally creamy texture |
| Heavy cream | Half-and-half | Lighter but still creamy |
| Whole milk | 2% milk | Reduces fat slightly |
| Bacon | Turkey bacon | Lower fat option |
| Chicken broth | Vegetable broth | Works for vegetarian version |
| Butter | Olive oil | Heart-healthier fat |
👉 Chef Tip:
Always choose substitutes that keep the soup creamy, not watery.
👉 Healthy Ingredient Swaps
If you want a lighter version without losing flavor, try these chef-approved swaps:
» Choose low-sodium broth to control salt
» Use half-and-half instead of heavy cream
» Skip bacon and add smoked paprika for smoky flavor
» Replace some potatoes with cauliflower for fewer carbs
» Use reduced-fat cheese, but not fat-free (it won’t melt well)
These changes keep the soup comforting while making it more balanced.
👉 Recipe Variations You Can Try!
Make it your own:
» Extra Cheesy: Add more cheddar or a little cream cheese
» Loaded: Top with light sour cream & onions
» Spicy Kick: Add cayenne or chopped jalapeños
» Lighter Version: Use half-and-half instead of cream
» Vegetarian: Skip bacon, use veggie broth, add smoked paprika
Tips for the Best Longhorn Steakhouse Potato Soup Recipe
These are chef secrets that make a difference:
» Don’t boil after adding cream—it can split
» Leave some potato chunks for that rustic feel
» Add cheese off the heat for smooth melting
» Use real bacon fat for a deeper flavor
» Evenly cut potatoes into small cubes
» Simmer gently—never rush the cooking
» Add cheese after turning off the heat
» Taste before serving and adjust seasoning slowly
» Mash only part of the potatoes for the right texture
Perfect soup isn’t about speed—it’s about patience.
👉 Presentation & Garnishing Tips
A beautiful bowl makes the soup taste even better!
» Serve in a white or neutral bowl for contrast
»Top with crispy bacon bits
» Sprinkle shredded cheddar or green onions
» Add a small swirl of cream for a restaurant look
» Serve with warm bread on the side
👉 Chef Touch:
Garnish just before serving so toppings stay fresh.
👉 Storage, Reheating & Freezing Tips
» Refrigerate: Keep it in an airtight container for up to 2 days for best use
» Reheat: Warm slowly on low heat, stirring often
» Freezing: Creamy soups don’t freeze perfectly, but you can freeze them before adding cheese
» Fix Thickness: Add a splash of milk when reheating
Common Mistakes to Avoid While Making Potato Soup
Even simple soups can go wrong. Here’s what to avoid:
» Over-blending the soup (turns gummy)
» Boiling after adding cream (causes splitting)
» Under-seasoning the potatoes
» Cooking on high heat the entire time
» Using pre-shredded cheese (doesn’t melt smoothly)
Slow and steady always wins with creamy soups.
What to Serve with Longhorn Steakhouse Potato Soup
This soup pairs beautifully with:
» Warm, crusty bread
» Simple green salad
» Grilled steak or chicken
» Garlic bread or breadsticks
» Cornbread or soft dinner rolls
Best Alternate Soup Recipes You Must Try in 2026
If you love Longhorn Steakhouse Potato Soup recipe 2026, you’ll enjoy these too:
» Cheddar Broccoli Soup
» Creamy Corn Chowder
» Loaded Baked Potato Soup
» Creamy Chicken and Rice Soup
» Steakhouse French Onion Soup
» Creamy Sausage and Potato Soup
Each one offers that same warm, comforting feel.
Longhorn Steakhouse Potato Soup Nutrition Facts
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 320–380 kcal |
| Protein | 10–12 g |
| Carbohydrates | 28–32 g |
| Fat | 20–24 g |
| Saturated Fat | 10–12 g |
| Fiber | 3–4 g |
| Sodium | 700–850 mg |
⚠️ Values may vary based on ingredients and portion size.
Longhorn Steakhouse Potato Soup Recipe
Ingredients
Equipment
Method
- Cook bacon in a large pot until crispy. Remove and set aside.
- Add butter, onion, and garlic to the bacon drippings. Sauté until soft.
- Add potatoes and chicken broth. Simmer until potatoes are tender.
- Lightly mash potatoes, leaving some chunks.
- Lower heat and stir in milk and cream.
- Remove from heat, add cheese, and stir until smooth.
- Season with salt and pepper. Top with bacon and serve warm.
Notes
Add cheese off the heat for a smooth finish
For thicker soup, mash more potatoes
Keep the leftovers in the fridge for up to 2 days for the best flavor.
Frequently Asked Questions
Can I freeze Longhorn-style potato soup?
You can freeze before adding cheese and dairy. Once thawed, reheat slowly and add fresh cream and cheese at the end for the best texture and flavor.
What makes this potato soup so creamy?
Creaminess comes from starchy potatoes, gentle simmering, and the addition of rich dairy (cream, milk, cheese). Partially mashing the potatoes also adds body and smoothness without heaviness.
Can I use a slow cooker to make this soup?
Absolutely! Slow cook on low for 4–6 hours until potatoes soften. Add cream and cheese in the last 15–20 minutes so they melt evenly without separating.
How can I make this potato soup dairy-free?
Swap heavy cream with coconut milk or oat-based cream and use dairy-free cheese. The flavor and texture change slightly but remain rich and satisfying.
Why did my soup become grainy or separated?
This usually happens when the soup is boiled after adding dairy, or the cheese was added on high heat. Always add cheese off heat and warm gently.
Is the Loaded Potato Soup at LongHorn gluten-free?
Most versions aren’t guaranteed gluten-free because some broths, seasonings, or thickeners may contain gluten. If you have gluten sensitivity, ask the restaurant for their gluten-free ingredients list or choose a certified gluten-free alternative.
Is Longhorn Steakhouse’s Potato Soup recipe healthy?
It’s hearty and filling, but higher in calories and fat due to cream and cheese. You can lighten it with half-and-half, low-fat milk, or cauliflower puree for a healthier take.
My Final Conclusion
This Longhorn Steakhouse Potato Soup Recipe 2026 is more than just a copycat—it’s a bowl of comfort made with care.
» As a chef, I truly believe homemade food should bring warmth, memories, and joy, and this soup does exactly that. Every spoon reminds me why simple ingredients, treated right, can create something truly special.
» Make it for your family, serve it to guests, or enjoy it quietly on a cozy night. And when you do, remember—great cooking isn’t about perfection, it’s about heart. ❤️
If you loved this homemade soup recipe, don’t forget to save it, share it, and come back for more comforting, chef-inspired dishes! till then,
Happy Cooking!
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» McAlister’s Broccoli Cheddar Soup
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» Outback Steakhouse Walkabout Onion Soup
