Introduction
If you’ve been searching for the perfect Starbucks Strawberry Cold Foam Recipe 2025, this is it!
» As a chef who loves recreating coffee shop favorites and drink recipes at home, I had so much fun crafting this frothy, fruity topping that brings the café experience right to your kitchen. It’s creamy, refreshing, and a delightful upgrade for your iced coffees, teas, and summer drinks.
» And guess what?
» You can make this Starbucks Strawberry Cold Foam, a creamy, fruity treat at home in under 5 minutes! Whether you’re topping cold brew, matcha, or iced tea, this homemade strawberry cold foam brings the same café-quality flavor with customizable sweetness and no extra cost.
So let’s dive in!
✨ What is Starbucks Strawberry Cold Foam?
» Cold foam has become one of Starbucks’ signature toppings, and for good reason. Traditionally, cold foam is made by frothing milk and cream until it’s airy and velvety, then spooned over iced drinks for a smooth, café-style finish.
» The strawberry version takes this concept to a whole new level. Starbucks blends in sweet strawberry puree, giving the foam a pretty pink hue and a fruity twist. The result? A topping that looks fancy, tastes refreshing, and pairs perfectly with cold brew, iced matcha, lemonade, or even refreshers.
💖 Why You’ll Love This Starbucks Cold Foam Recipe
There are so many reasons this Starbucks Strawberry Cold Foam Recipe 2025 will win your heart (and taste buds):
» Fruity & Refreshing – The sweet strawberry flavor adds a bright, summery twist to any iced drink.
» Creamy Café-Style Foam – Light, frothy, and silky smooth, just like your Starbucks favorite.
» Quick & Easy – Ready in under 5 minutes with just a few simple ingredients.
» Budget-Friendly – Skip the Starbucks line and save money by making it at home.
» Customizable – Adjust sweetness, try variations, or make it dairy-free to suit your style.
» Impress Your Guests – Looks Instagram-worthy and tastes barista-approved.
This recipe is not just about flavor—it’s about creating a little café magic right in your kitchen.
🛠 Kitchen Equipment For Starbucks Strawberry Cold Foam
No fancy café equipment needed—just a few basics:
♥ Milk frother or handheld electric whisk
♥ Measuring cups and spoons
♥ Chilled mixing glass or frothing pitcher
♥ Tall serving glass + straw
♥ Ice (for serving)
Starbucks Strawberry Cold Form Recipe Ingredients
The beauty of this recipe is that you only need simple, everyday ingredients—no complicated syrups required.
» Heavy cream – the base for thick, frothy foam.
» 2% milk – balances the richness of the cream.
» Strawberry puree or syrup – for sweetness and natural flavor.
» Vanilla syrup or sugar (optional) – to adjust sweetness.
» Ice + your favorite cold drink – coffee, tea, or lemonade to pour it over.
» Can I use plant-based milk?
Yes! Use barista-style oats or almond milk for better froth.
How to Make Starbucks’ Strawberry Cold Foam Recipe
Making strawberry cold foam is easier than you think! Just follow these simple steps:
✅ Step 1: Chill Your Cream, Milk & Tools
Why it matters: Cold ingredients whip better and create a thick, stable foam.
What to do:
- Place your heavy cream and milk in the fridge for at least 15 minutes.
- If you’re using a stainless steel frothing pitcher or glass bowl, chill that too.
- Keep your serving drink (e.g., iced cold brew or matcha) cold and ready to go.
📌 Pro Tip: Skip this step and your foam might turn out runny instead of cloud-like!
✅ Step 2: Measure and Mix the Base
Ingredients to combine:
♥ ½ cup heavy cream
♥ 1 tablespoon milk (2% or whole works best)
♥ 2 tablespoons strawberry syrup (store-bought or homemade)
♥ ½ teaspoon vanilla extract (optional)
♥ Sweetener to taste (optional, especially if using unsweetened syrup)
How to mix:
- Pour all ingredients into your chilled pitcher or jar.
- Stir it perfectly to mix all the ingredients.
📌 Homemade strawberry syrup tip:
Simmer strawberries, sugar, and water, then strain. You can use this for a more natural flavor and a beautiful pink hue.
✅ Step 3: Froth the Mixture Until Soft Peaks Form
Best tools:
♥ Handheld milk frother (most effective)
♥ Electric whisk or immersion blender
♥ French press (plunge up and down rapidly)
♥ Mason jar (shake hard for 1–2 minutes – least consistent, but works in a pinch)
Frothing technique:
- Froth for 30–60 seconds, moving the frother up and down for volume.
- Stop once the mixture turns thick, creamy, and forms soft peaks—it should be airy but still pourable.
📌 Avoid over-whipping!
It should be smooth and slightly fluffy—not stiff like whipped cream.
✅ Step 4: Pour the Drink
Suggested drinks to top:
♥ Iced cold brew or Americano
♥ Iced matcha latte
♥ Pink drink or strawberry acai refresher
♥ Iced green or black tea, lemonade, or sparkling water
How to serve:
- Now you need to fill your glass with ice & the base drink.
- Gently pour the strawberry cold foam from the top.
- Watch the pink foam cascade beautifully over the drink, forming a gradient.
📌 Optional garnish:
Add freeze-dried strawberry crumbles, fresh mint, or even a strawberry slice for presentation.
✅ Step 5: Sip, Stir, and Enjoy!
- Some people like to sip through the foam layer and enjoy the contrast.
- Others stir the foam into their drink for a creamy, fully blended experience.
- Try both and see what you like!
» Is strawberry cold foam sweet?
Yes, mildly sweet from the syrup—customizable to your liking.
Tips for a Perfect Starbucks Strawberry Cold Foam
♥ Always use cold cream straight from the fridge—it froths better.
♥ Go for fresh strawberry puree if you want a natural, vibrant flavor.
♥ Want a pretty swirl? Add extra puree on top for a pink marble effect.
♥ Use full-fat cream or barista-style oat milk for the best froth
♥ Don’t overwhip—you’re not making whipped cream
♥ Always froth cold for the best texture and volume
♥ Start with less syrup, then adjust the sweetness after tasting
♥ Dairy-free? Use oat milk or almond milk, but note that the foam will be lighter.
♥ Sweeten to taste—Starbucks often uses vanilla syrup, but honey or agave works too.
🥤 Variations You Can Try
Once you master the base recipe, try these creative twists:
» Strawberry Vanilla Cold Foam – add a splash of vanilla syrup.
» Strawberry Matcha Latte – pair the foam with iced matcha for a fruity-green combo.
» Chocolate Strawberry Cold Foam – mix cocoa into your cold brew before topping.
» Strawberry Lemonade Cold Foam – a bright, refreshing twist for hot days.
🔄 Customizations & Variations
Want to tweak it to your taste or dietary needs? Try these ideas:
♥ Use almond, oat, or coconut milk for a vegan-friendly version
♥ Add a dash of honey or agave for a more natural sweetener
♥ Blend in matcha or fruit puree for a colorful twist
♥ Make it sugar-free using stevia and sugar-free syrup
📦 Storing Suggestions & Tips
Cold foam is best enjoyed fresh, but here’s how you can store it:
» Foam – Keep in an airtight container in the fridge for up to 1 day. Re-whip with a frother before using.
» Strawberry puree – Store in a jar in the fridge for 3–5 days.
» Pro tip – Don’t store foam directly on the drink—it will lose its texture quickly.
» If it separates, just give it a quick re-froth before serving
» Freeze leftover strawberry syrup in ice cube trays for next time!
Ingredient Substitutes for Starbucks Strawberry Cold Foam
🔄 Quick Ingredient Substitutes
| Ingredient | Substitute Option |
|---|---|
| Heavy cream | Half-and-half or coconut cream |
| 2% milk | Oat milk, almond milk, or soy |
| Strawberry puree | Strawberry jam thinned with water |
| Vanilla syrup | Honey, maple syrup, or agave |
1. Heavy Cream
The primary ingredient for richness and froth.
✅ Substitutes:
- Half-and-half (lighter but still froths well)
- Full-fat coconut milk (for a dairy-free version; adds slight coconut flavor)
- Cashew cream (thicker texture; blend with plant milk to thin)
📌 Tip: Plant-based options may not froth as well, but still create a creamy texture.
2. Milk (for thinning cream)
Helps adjust the consistency of the foam.
✅ Substitutes:
♥ 2% or whole milk (standard)
♥ Oat milk or almond milk (for dairy-free)
♥ Evaporated milk (adds extra richness)
♥ Coconut milk (light) (for tropical twist)
📌 Use only a small amount (1–2 tbsp) to avoid thinning too much.
3. Strawberry Syrup
Adds sweetness, flavor, and color to the foam.
✅ Substitutes:
♥ Use homemade strawberry syrup
♥ Strawberry puree + simple syrup
♥ Freeze-dried strawberry powder + honey/agave
♥ Strawberry jam/jelly thinned with water (in a pinch)
4. Vanilla Extract (Optional)
Adds depth and rounds out sweetness.
✅ Substitutes:
♥ Maple syrup (mild flavor + sweetness)
♥ Vanilla bean paste (richer, more aromatic)
♥ Almond extract (use sparingly for a twist)
♥ Skip it if you’re using flavored syrup
5. Sweetener (Optional)
For extra sweetness, depending on your taste or the syrup used.
✅ Substitutes:
♥ Honey or agave nectar (natural options)
♥ Maple syrup
♥ Monk fruit, stevia, or erythritol (sugar-free)
♥ Brown sugar syrup (caramel-like flavor boost)
6. Freeze-Dried Strawberries (Garnish Boost)
✅ Substitutes:
♥ Fresh strawberry slices (for garnish)
♥ Strawberry dust from blended freeze-dried fruit
♥ Omit entirely if not available
📝 Pro Tips for Substitution Success
| Goal | Best Substitution |
|---|---|
| Dairy-free | Barista oat milk + coconut cream |
| Sugar-free | Stevia + sugar-free syrup |
| Extra fruity | Add strawberry puree or juice |
| No syrup | Use jam or make quick homemade syrup |
🧁 Texture Tips & Troubleshooting
| Issue | Fix |
|---|---|
| Foam too runny | Use colder cream or froth longer |
| Too thick or stiff | Add ½ tsp milk and re-froth |
| Not sweet enough | Add ½ tsp syrup or sweetener and stir |
| No frother? | Use French press or shake vigorously in a jar |
That’s it! With a few pantry ingredients and less than 10 minutes, you’ll have Starbucks-style Strawberry Cold Foam right at home—creamy, pink, and Instagram-ready.
What to Serve with Starbucks Strawberry Cold Foam
Strawberry cold foam goes with more than just coffee! Try it on:
- Iced matcha latte
- Cold brew with vanilla or chocolate
- Starbucks pink drink
- Strawberry acai refresher
- Iced tea or lemonade
It adds a creamy, fruity kick to just about anything iced!
Starbucks Strawberry Cold Foam Calories
» The calorie count of Starbucks’ Strawberry Cold Foam depends on the ingredients and portion size. Here’s a breakdown for both store-bought and homemade versions:
⭐ 1. Starbucks In-Store Version (Tall Drink)
- Approx. 70–90 calories
- Based on a cold foam topping made with vanilla sweet cream and strawberry puree
May vary by customization (milk type, syrup amount). By: Starbucks
🏠 2. Homemade Strawberry Cold Foam (¼ cup foam)
Using standard ingredients:
♥ 2 tbsp heavy cream: ~100 cal
♥ 1 tbsp milk (2%): ~10 cal
♥ 2 tbsp strawberry syrup: ~50 cal
➡ Total: ~160 calories per serving
✅ Lower Calorie Options
♥ Use barista oat milk or coconut milk
♥ Swap with sugar-free strawberry syrup
♥ You can use light cream
➡ Reduced version: as low as 45–60 calories
📌 Note: Cold foam is usually a topping (~¼ cup), not the entire drink—so while it’s creamy, it doesn’t overload your drink with calories unless you’re using a lot.
Nutritional Facts: Starbucks’ Strawberry Cold Foam
Here are the nutrition facts for Starbucks’ Strawberry Cold Foam Recipe, based on reports from Starbucks and verified community insights:
Serving Size: Approximately ¼ cup (one cold foam topping)
| Nutrient | Amount |
|---|---|
| Calories | ~118–150 kcal |
| Carbohydrates | 13–21 g |
| Fat | ~6 g |
| Protein | ~3 g |
Data from Starbucks fans via Reddit: “Macros per serving: approximately 118‑150 Calories, 13‑21g Carbs, 6g Fat, and 3g Protein.”
✅ Comparison to Similar Toppings
- A little richer than vanilla-sweet cream cold foam due to the added strawberry puree.
- Comparable in calories to standard flavored cold foams but with a fruit-forward lift.
💡 Tips for Lower Calories
- Use nonfat milk, barista oat milk, or light cream.
- Use sugar-free syrup for sweetening.
- Reduce serving size to 2 tbsp (~60–80 calories).
This makes Strawberry Cold Foam a moderately indulgent topping—around 130 kcal adds creaminess and fruity flavor without skyrocketing your drink’s calorie count.
Best Alternate Drink Recipes You Can Try
If you loved this Starbucks Strawberry Cold Foam Recipe 2025, you’ll definitely enjoy experimenting with these other refreshing Starbucks-inspired drinks:
» Lemonade with Cold Foam
» Brown Sugar Shaken Espresso
These drinks keep the same fun, café-style vibe as Starbucks’ strawberry cold foam, so you can mix up your daily routine and impress guests with homemade barista creations. 🌟
Starbucks Strawberry Cold Foam Recipe
Ingredients
Equipment
Method
- Chill cream and tools for at least 5–10 minutes for best froth results.
- In a chilled cup, combine heavy cream, strawberry syrup, milk, and vanilla extract.
- Stir the mixture properly with the help of a frother or whisk until you get the soft textur.
- Now add the strawberry foam on the top of your glass filled with ice drink.
- Serve immediately with garnish (optional) and enjoy!
Notes
- Use barista oat milk or coconut cream for a dairy-free version
- Don’t overwhip—aim for soft peaks, not stiff whipped cream
- You can use homemade syrup for natural strawberry flavor
- Best served fresh; can be stored for up to 1 day in the fridge and re-frothed
Frequently Asked Questions
Can kids drink strawberry cold foam drinks?
Yes, the cold foam is non-caffeinated and kid-friendly when added to drinks like lemonade or iced tea. Avoid pairing it with coffee-based drinks for younger children unless they’re caffeine-free.
Is Starbucks Strawberry Cold Foam dairy-free?
No, the original version contains dairy from heavy cream and milk. However, you can request dairy-free alternatives like oat milk or almond milk when customizing your order or making it at home.
What is Starbucks’ Strawberry Cold Foam made of?
Starbucks’ strawberry cold foam is made with vanilla cream and strawberry puree. The result is a lightly sweet, airy foam with a fruity flavor that’s served on top of iced drinks like cold brews or refreshers.
Does Starbucks sell Strawberry Cold Foam year-round?
Strawberry Cold Foam is often available seasonally or as a featured topping, but baristas can usually make it year-round if they have strawberry puree on hand. Just ask your barista.
Can I get a sugar-free version of Strawberry Cold Foam?
Starbucks does not typically offer a sugar-free strawberry cold foam, but at home, you can make one using sugar-free strawberry syrup and non-dairy milk alternatives.
How many calories are in Starbucks’ Strawberry Cold Foam recipe?
A serving contains approximately 118 to 150 calories, depending on the amount used and the specific milk or syrup.
My Final Conclusion
This Starbucks Strawberry Cold Foam Recipe 2025 is the perfect way to bring the café experience into your own kitchen.
As a chef, I love how this drink recipe adds a fruity twist to my daily iced coffee and makes every sip feel special. Whether you pour it over cold brew, matcha, or lemonade, this cold foam is a game-changer.
Next time you’re tempted to stop at Starbucks, try making it at home—you’ll save money and impress yourself with barista-level skills! If you have any thoughts or suggestions, then write to us in the comment section below! I’d love to hear from you! Till then,
Have a Great Day!
