Introduction
Ever crave that sizzling, flavor-packed Yard House Steak Bowl but don’t want to dine out? You’re in the right place! As a food lover who’s obsessed with recreating restaurant favorites, I can confidently say this copycat Yard House Steak Bowl recipe tastes just like the real deal — maybe even better!
» The best part? My family absolutely adores it when I make this dish — it’s one of those “everyone’s quiet because they’re too busy eating” dinners!
» Imagine the aroma of sizzling steak filling your kitchen, the glossy sauce coating each tender bite, and the laughter around the dinner table. That’s what this cozy dinner recipe delivers: restaurant-quality comfort food made with love.
The juicy marinated steak, perfectly sautéed veggies, and savory ginger soy sauce all come together in one hearty bowl. Today, I’ll show you how to recreate this iconic Yard House recipe at home!
So, let’s dive in!
🍚 What Is the Yard House Steak Bowl?
» The Yard House Steak Bowl is one of the restaurant’s signature dishes — and for good reason! It’s a hearty combination of grilled steak, sautéed vegetables, and perfectly cooked rice, all tossed in a savory soy-ginger glaze that’s packed with umami flavor.
» This copycat version captures every delicious detail — the juicy steak, the crisp-tender veggies, and that mouthwatering sauce — but made easily at home and tailored to your taste.
💖 Why You’ll Love This Copycat Steak Bowl Recipe
» You’ll fall in love with this Yard House Steak Bowl Recipe because it brings restaurant-quality flavor right into your own kitchen — no reservations needed.
Here’s why it’s a must-try:
» Restaurant-style flavor: Juicy, tender steak cooked to perfection with Yard House–inspired sauce.
» Customizable: Add your favorite veggies or even swap in noodles for a fun twist.
» Quick & easy: Ready in about 30 minutes, perfect for weeknight dinners.
» Family-approved: Even picky eaters will clean their bowls!
» Budget-friendly: Enjoy that fancy restaurant flavor without the high bill.
Whether you’re meal-prepping for the week or cooking for your loved ones, this steak bowl is the kind of dish that turns any night into something special.
🍳 Kitchen Equipment Required for This Yard House Recipe
» You don’t need a professional setup to make this Copycat Yard House Steak Bowl — just a few everyday kitchen tools will do the trick:
» Large skillet or wok: For stir-frying steak and veggies evenly.
» Mixing bowls: To prepare the marinade and mix ingredients.
» Sharp chef’s knife: For slicing steak thinly against the grain.
» Rice cooker or saucepan: To cook the rice base perfectly fluffy.
» Tongs or spatula: For tossing and searing the steak.
» Measuring spoons and cups: To get those sauce proportions just right.
🧤 Chef’s tip: If you love that slight char and smoky flavor like in Yard House’s kitchen, use a cast iron skillet — it locks in those restaurant-style sear marks beautifully!
Ingredients Required For Yard House Steak Bowl Recipe
» To make your own Yard House Steak Bowl Recipe 2025, you’ll need a few simple but flavorful ingredients:
👉 For the Steak Marinade
♥ 1 lb flank steak or sirloin, thinly sliced
♥ 3 tbsp soy sauce (low sodium if preferred)
♥ 1 tbsp sesame oil
♥ 1 tbsp rice vinegar
♥ 1 tbsp honey or brown sugar
♥ 2 cloves garlic, minced
1 tsp grated fresh ginger
👉 For the Bowl
♥ 2 cups cooked white or jasmine rice
♥ 1 cup broccoli florets
♥ ½ cup sliced mushrooms
♥ ½ cup sliced red bell peppers
♥ ¼ cup sliced onions
♥ 2 tbsp olive oil
👉 For Garnishing
♥ Sesame seeds
♥ Sliced green onions
♥ Optional: Sriracha drizzle or spicy mayo
How to Make Yard House Steak Bowl (Step-by-Step)
» Read it like I’m cooking next to you — I’ll guide you through timing, temperatures, little chef tricks, and what to do if things go sideways. Let’s make this bowl unforgettable.
👥 Serving: 4
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 20 minutes
🛌 Resting Time: 5 minutes
⏲️ Total Time: 40 minute
💲 Estimated Cost: $18–$22 (approximate)
👉 Step 0 — Prep & mindset (5–10 minutes)
♥ Focus: Gather and prep everything before the heat hits the pan — it saves time and stress.
♥ Prep actions: Slice the steak thin across the grain, mince garlic, grate ginger, chop peppers, slice mushrooms, and measure sauces. Cook rice (or have prepped rice warm and fluffed).
♥ Marinate: Toss sliced steak with the marinade (soy, sesame oil, rice vinegar, honey, garlic, ginger). Marinate at least 30 minutes for good flavor, or up to 6–8 hours in the fridge for a deeper taste.
♥ Overnight is fine if you want an even richer result.
👉 Step 1 — Cook the rice (if not already done)
♥ Rice choices: Jasmine or short-grain white rice gives that pillowy, slightly sticky base like the restaurant. Brown rice or cauliflower rice are fine swaps.
♥ Method: In a saucepan, rinse 1 cup of rice under cold water until the water runs mostly clear. Add 1¼–1½ cups water (follow package for your rice), pinch of salt, bring to a boil, then reduce to low, cover, and simmer 12–15 minutes.
♥ Remove from heat and let rest covered 10 minutes. Fluff with a fork.
👉 Step 2 — Stir-fry the vegetables — 4–6 minutes
♥ Heat: Medium-high (the pan should be hot but not smoking). Use a large skillet or wok. If you want that perfect sear/char, a cast-iron skillet is ideal.
♥ Oil: Add 1–2 tablespoons neutral oil (canola, avocado). Swirl to coat.
Order & timing:
♥ Add onions first; sauté 30–45 seconds.
♥ Add carrots/broccoli florets next; stir 1–2 minutes.
♥ Add mushrooms and bell peppers last; cook 1–2 minutes so they stay crisp-tender.
Season:
♥ Lightly season with salt and a splash of soy sauce or a teaspoon of the marinade to carry flavor.
Texture goal:
♥ Vegetables should be brightly colored and slightly crisp — not mushy. They’ll finish cooking the steak later.
👉 Step 3 — Sear the steak — 3–5 minutes per side
♥ Remove excess marinade: Pat steak slices briefly with a paper towel if heavily wet — too much liquid causes steaming instead of searing. Reserve the leftover marinade for the pan sauce (see Step 4).
♥ Heat: Get the pan very hot (high or medium-high). You should hear an assertive sizzle when meat hits the pan.
♥ Fat/oil: Add a small splash of oil if the pan is dry. If using cast iron, a thin sheen is enough.
Cooking time guide (for ~¼–½-inch / 6–12 mm sliced steak):
♥ 2–3 minutes per side → medium-rare to medium (depending on your stove).
♥ 3–4 minutes per side → medium if thicker.
Internal temps (remove from heat earlier, they’ll rise while resting):
♥ Rare ≈ 125°F (≈52°C)
♥ Medium-rare ≈ 130–135°F (≈54–57°C)
♥ Medium ≈ 140–145°F (≈60–63°C)
♥ Well done ≈ 160°F (≈71°C)
Use an instant-read thermometer if you want accuracy.
♥ Don’t overcrowd: Sear in batches if necessary so each piece gets contact with the hot pan. Crowding cools the pan and causes steaming.
♥ Resting: Transfer steak to a cutting board and let rest 5–7 minutes. Resting lets juices redistribute so every bite is tender.
👉 Step 4 — Make the glossy pan glaze — 2–4 minutes
♥ Why: Deglazing the pan captures the caramelized bits (fond) left from the steak — that’s flavor gold.
♥ How: After removing the steak, keep the pan on medium heat. Add a tablespoon of liquid (mirin, sake, or water) to deglaze, scraping the brown bits with a spatula.
♥ Add reserved marinade (if it was not raw for too long) or a fresh mix of soy sauce, a touch of honey, grated ginger, minced garlic, and a teaspoon of cornstarch dissolved in cold water to thicken.
♥ Simmer: Let the sauce reduce 1–2 minutes until it’s glossy and coats the back of a spoon. Turn the heat off. Taste and adjust: more honey for sweetness, a splash of rice vinegar for brightness, more soy for salt.
♥ Safety note: If the reserved marinade touched raw meat, bring it to a full boil for at least 1 minute to kill bacteria before using. Alternatively, make a fresh sauce from the same components.
👉 Step 5 — Slice & assemble — 3–5 minutes
♥ Slice: Cut steak thinly against the grain — that shortens muscle fibers and makes every bite tender. Aim for about 1/8–1/4 inch slices.
Layering:
♥ Base: warm rice (fluffed).
♥ Veggies: arrange a colorful mix on one side.
♥ Steak: fan the slices across the bowl.
♥ Drizzle: spoon the glossy pan sauce over the steak and veggies.
👉 Step 6 — Garnish, Serve & enjoy!
♥ Serve immediately. The contrast between warm rice, hot steak, and crisp veggies is part of the magic.
♥ Family personalization: Let each family member add their garnish — my kids love extra sesame seeds and a zigzag of sriracha. It makes dinner feel interactive and joyful.
👉 Troubleshooting & Pro Tips (real kitchen fixes)
The steak turned out tough?
♥ Likely overcooked or sliced with the grain. Next time, slice against the grain and aim for medium-rare if using flank or sirloin. Marinate longer for the flank to tenderize.
Sauce too salty?
♥ Add a touch of sweetness (honey or brown sugar) or acidity (rice vinegar or lemon) to balance. Increase the sauce volume with water and simmer to mellow the saltiness.
Veggies soggy?
♥ They were overcooked, or the pan was overcrowded. Cook faster at higher heat and in smaller batches.
Too much liquid in the pan?
♥ Increase heat to evaporate or stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp cold water) to thicken quickly.
No cast iron?
♥ Use the heaviest skillet you have (stainless steel works); just be sure it’s hot.
Ingredient Substitutes Yard House Steak Bowl Recipe
» No need to panic if you’re missing an ingredient or two — here are some smart swaps to keep your homemade Yard House Steak Bowl Recipe delicious:
Quick Ingredient Substitutes:
| Original Ingredient | Substitute Option | Notes / Flavor Tip |
|---|---|---|
| Steak (sirloin or ribeye) | Chicken breast, shrimp, or tofu | Great for a lighter or vegetarian version — still packs flavor! |
| Soy Sauce | Tamari or coconut aminos | Keeps the same umami flavor; ideal for gluten-free diets. |
| Olive Oil | Avocado oil or sesame oil | Adds a nutty, rich depth to the dish. |
| Brown Sugar / Honey | Maple syrup or agave nectar | Natural sweetness with a smooth caramel note. |
| Rice (white or jasmine) | Brown rice, quinoa, or cauliflower rice | Perfect for a healthier or low-carb swap. |
| Bell Peppers & Onions | Zucchini, mushrooms, or carrots | Adds variety and texture while staying colorful. |
| Teriyaki Sauce | Garlic butter, soy glaze, or spicy mayo | Change up the flavor profile to match your mood. |
🌿 Chef’s insight: Don’t hesitate to make this recipe your own. Even simple swaps can add new personality to the dish without losing its signature flavor!
Tips for the Perfect Copycat Yard House Steak Bowl Recipe
» Here are my top tips for nailing that Yard House copycat flavor:
» Marinate longer if you can. The longer the steak soaks in that soy-ginger marinade, the more flavorful it becomes.
» Slice against the grain. This ensures tender bites every time.
» High heat = restaurant sear. A hot pan locks in juices and gives that caramelized edge.
» Don’t overcrowd the pan. Cook steak and veggies in batches to avoid steaming.
» Taste your sauce. Adjust sweetness or saltiness to your liking — every palate is unique!
» Fresh ingredients make magic. Fresh garlic, ginger, and crisp veggies elevate the whole dish.
» Let the steak rest before slicing. It helps retain juices and keeps your bowl moist and flavorful.
👉 Tips for the Best Copycat Flavor
» Use fresh garlic and ginger: They add depth and authenticity to your sauce.
» Slice steak thinly against the grain: This ensures tenderness in every bite.
» Don’t overcook the veggies: Keep them crisp and colorful for perfect texture.
» Balance the sauce: A little honey can offset the saltiness of soy sauce beautifully.
👉 Garnish & Presentation Tips
Presentation matters just as much as taste — and this Yard House Steak Bowl Recipe deserves to shine!
» Sprinkle sesame seeds for a finishing touch that adds both crunch and visual appeal.
» Add scallions or green onions for a pop of color and freshness.
» Drizzle sriracha or spicy mayo in a zigzag pattern for restaurant-worthy plating.
» Serve in wide bowls to showcase each layer — the rice, veggies, and glossy steak.
» Use chopsticks or wooden serving spoons for that Asian-fusion aesthetic.
» For a family-style spread, serve all components separately so everyone can build their own bowl.
🍽️ Chef’s note: I like to plate mine on a white or black ceramic bowl — it makes those caramelized steak slices and vibrant veggies stand out beautifully for photos or dinner parties.
👉 Make-Ahead & Meal-Prep Tips
» Make-ahead components: Cook rice and store it in the fridge up to 3 days. Marinate the steak overnight for convenience. Stir-fried veggies keep 2–3 days refrigerated.
» Reheat smart: Rewarm steak slices in a hot skillet for 30–60 seconds to avoid rubberiness. Microwave rice with a splash of water and cover to steam. Reheat veggies quickly in a skillet to keep their texture.
» Assembly day: Heat everything and assemble in under 10 minutes — perfect for busy weeknights.
👉 Storage & Reheating Tips
» You can keep this recipe in airtight containers in the fridge for up to 3 days.
» Reheat gently in a skillet or microwave with a splash of water to keep rice moist.
» Freeze the cooked steak and rice separately for quick weekday lunches.
Yard House Recipe Variations & Healthy Swaps
» Swap steak for chicken, shrimp, or tofu for a different twist.
» Use cauliflower rice for a low-carb alternative.
» Add more greens like spinach, snap peas, or edamame.
» Want it spicy? Stir in some chili paste or hot sesame oil.
What to Serve with Yard House Steak Bowl
» Pair your Yard House Steak Bowl with sides that complement its bold, savory flavors. Here are some perfect ideas:
» Crispy Asian Slaw – adds a refreshing crunch and balance to the rich steak.
» Garlic Edamame – light, protein-packed, and full of flavor.
» Miso Soup or Clear Broth Soup – keeps the meal cozy and balanced.
» Cucumber Salad – cool, crisp, and a perfect contrast to the warm steak bowl.
» Tempura Vegetables – for a crunchy side that adds texture and fun.
Best Alternate Recipes to Yard House Steak Bowl
If you love this recipe, try these delicious alternatives that bring the same comfort and flavor:
» Yard House Chicken Rice Bowl – a lighter version with tender chicken.
» Korean Beef Bulgogi Bowl – sweet, savory, and full of bold umami.
» Teriyaki Salmon Bowl – rich and flaky with a sweet glaze.
» Spicy Shrimp Stir-Fry Bowl – adds a kick of heat and ocean freshness.
» Garlic Butter Chicken Bowl – creamy, buttery, and perfect for weeknights.
» Vegetarian Tofu Rice Bowl – for a healthy, protein-packed plant-based meal.
» Yard House Brussels Sprouts Recipe
» Yard House Chicken Nachos Recipe
» Grilled Chicken Broccoli Bowl Recipe
Nutrition Facts (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 510 kcal |
| Protein | 36g |
| Carbohydrates | 38g |
| Fat | 18g |
| Saturated Fat | 5g |
| Fiber | 3g |
| Sugar | 7g |
| Sodium | 980mg |
| Cholesterol | 85mg |
⚖️ Note: Nutritional values may vary slightly depending on ingredient brands, steak cut, and sauce portions. If you’re tracking macros or on a specific diet, adjust the ingredients accordingly.
Yard House Steak Bowl Recipe
Ingredients
Equipment
Method
- Marinate Steak: Combine soy sauce, honey, garlic, and ginger. Coat steak and let sit for 10–15 minutes.
- Cook Steak: Heat oil in a skillet and sear steak 3–4 minutes per side. Let rest, then slice thinly.
- Sauté Veggies: In the same pan, stir-fry onions, bell peppers, and broccoli until crisp-tender.
- Assemble Bowl: Layer rice, veggies, and sliced steak. Drizzle teriyaki glaze and garnish with sesame seeds or green onions.
Notes
- For a low-carb version, use cauliflower rice.
- Add extra veggies like mushrooms or snap peas for more color.
- Leftovers keep well for up to 2 days in the fridge.
Frequently Asked Questions
How can I make it spicy?
Add chili flakes, sriracha, or a drizzle of spicy mayo to the sauce for a flavorful kick without overpowering the dish.
Are there any vegetarian alternatives?
You can replace steak with tofu, tempeh, or grilled mushrooms. The sauce and veggies still create that rich umami Yard House flavor.
What sides go well with this steak bowl?
Pair it with miso soup, cucumber salad, or crispy spring rolls for a complete Asian-inspired meal experience.
What kind of steak is best for this recipe?
Flank steak, sirloin, or ribeye works best. They stay juicy when seared and sliced thinly against the grain for maximum tenderness.
What is the Yard House Steak Bowl made of?
It’s a flavorful mix of tender steak slices, jasmine rice, sautéed vegetables, and savory teriyaki-style sauce, inspired by Yard House’s Asian-fusion menu favorite.
What sauce is used in Yard House Steak Bowl?
The signature flavor comes from a teriyaki-style glaze made with soy sauce, garlic, ginger, and a touch of honey or brown sugar.
What sauce goes best with the Yard House Steak Bowl?
Teriyaki, soy glaze, or garlic butter are the most popular — but you can mix it up with spicy mayo too.
My Final Thoughts
And that’s my Copycat Yard House Steak Bowl Recipe 2025 — a restaurant-worthy meal that brings comfort and joy right to your table!
» As a chef, this is one of those recipes I love making on busy weeknight dinners because it’s quick yet feels so special. My family gathers around, each person customizing their own bowl — some go heavy on the steak, others love loading up the veggies. That’s the beauty of it: it’s personal, flavorful, and made with love.
So go ahead, grab your skillet, and recreate the Yard House magic in your own kitchen tonight. You’ll be amazed at how delicious homemade can taste when it’s cooked from the heart. Now, if you have any thoughts or recommendations, then write to me in the comment section below! – I’d love to hear from you! Till then,
Happy Cooking! ❤️
