Introduction
Can’t get enough of the creamy, vibrant Starbucks Matcha Latte? You’re not alone—this green tea delight is a fan favorite for its rich taste, gorgeous color, and energizing kick without the crash of coffee! 🍵
Matcha contains more antioxidants than blueberries and has been linked to better focus and a calm, steady energy boost. Whether you’re craving a cozy hot version or a refreshing iced one, this DIY Starbucks matcha latte recipe will become your new obsession.
Let’s recreate the magic at home with just a few ingredients!
🍵 What Is a Starbucks Matcha Latte?
» The Starbucks Matcha Latte blends finely ground green tea powder with milk and a touch of sweetener, served hot or iced. Its smooth, grassy flavor and signature green color come from high-quality matcha—a powdered form of specially grown green tea.
» Matcha 101: Originating from Japan, matcha is known for its earthy flavor and calming energy.
» Ceremonial vs. Culinary: Ceremonial matcha is more delicate and ideal for sipping, while culinary grade (used by Starbucks) is better for mixing with milk and sweeteners.
🍵Why I Love Making Starbucks Matcha Lattes at Home
» I’ll admit it—I used to drive out of my way just to get my matcha fix from Starbucks. But after a little experimentation, I realized I could make a matcha latte at home that tastes just as amazing—maybe even better! And trust me, once you whip up your first frothy, vibrant green latte at home, you’ll wonder why you waited this long.
» Matcha is packed with antioxidants and gives you a gentle caffeine boost without the jitters. Plus, it’s endlessly customizable: hot or iced, sweetened or sugar-free, creamy or light—you’re in charge.
🛠 Kitchen Equipment for Starbucks Match Latte Recipe
- Small bowl or matcha bowl (chawan)
- Bamboo whisk (chasen) or handheld milk frother
- Small saucepan or milk frother
- Fine mesh sieve (to sift matcha)
For Iced Version:
- Mason jar, shaker bottle, or small mixing bowl
- Spoon, electric frother, or shaker
- Tall glass for serving
Hot Starbucks Matcha Latte Recipe Ingredients 2025
🧾 Ingredients:
♥ 1–2 teaspoons matcha green tea powder
♥ 2–3 tablespoons hot water (175°F / 80°C)
♥ ¾ to 1 cup milk of your choice (whole, oat, almond, soy, etc.)
♥ 1–2 teaspoons sweetener (simple syrup, honey, maple, or sugar-free option – optional)
♥ Optional: pinch of vanilla or cinnamon
♥ Ice cubes: For Cold & Iced Version
How to Make a Hot Starbucks Matcha Latte Recipe
♥ This version is perfect for chilly mornings, rainy days, or when you want something warm and comforting.
🥣 Step 1: Sift the Matcha
The first step is to take a matcha bowl & and mash it well, 1–2 teaspoons of matcha powder. This helps prevent clumps and gives a smooth, velvety finish.
🥣 Step 2: Add Hot Water
Pour in 2–3 tablespoons of hot water. Do not use boiling water—it can burn the matcha and cause bitterness. Ideal temperature: 175°F / 80°C.
🥣 Step 3: Whisk Until Frothy
Use a bamboo whisk (chasen) in a zigzag (M or W) motion to break up the powder and create a frothy matcha base. If you don’t have a whisk, a handheld frother or even a small whisk will work.
🥣 Step 4: Froth and Heat the Milk
Heat your milk in a small saucepan or steam it using a milk frother. Froth until light foam forms. For extra creaminess, use whole milk or barista-style oat milk.
🥣 Step 5: Combine
Pour the steamed milk into the matcha base. Stir gently to blend the layers. For the enhanced flavor, you can also add some sweetener, cinnamon, or vanilla.
🥣 Step 6: Serve
Serve hot in your favorite mug. Enjoy immediately for the best flavor and froth texture.
What’s the caffeine content?
About 70 mg in a grande—less than coffee but still energizing.
How to Make an Iced Starbucks Matcha Latte Recipe
♥ Perfect for summer afternoons, post-workout refreshments, or any time you need a cool caffeine lift.
🧾 Ingredients Required:
♥ 1–2 teaspoons matcha powder
♥ 2 tablespoons warm water
♥ ¾ to 1 cup cold milk (any variety)
♥ Ice cubes
♥ Sweetener (optional: simple syrup, honey, stevia, or sugar-free vanilla)
🛠 Equipment Needed:
- Mason jar, shaker bottle, or small mixing bowl
- Spoon, electric frother, or shaker
- Tall glass for serving
🥣 Step 1: Mix the Matcha
Add 1–2 teaspoons of matcha powder into a mason jar, shaker, or bowl. Pour in 2 tablespoons of warm water (not hot) and stir or shake vigorously until completely dissolved and smooth.
✅ Tip: Use a small frother to quickly blend or shake for 10–15 seconds to eliminate clumps.
🥣 Step 1: Add Sweetener
If you’re using a sweetener, mix it in now while the water is warm. Simple syrup or agave blend is easiest in cold drinks.
🥣 Step 2: Add Cold Milk
Now, stir in ¾ to 1 cup of cold milk. Barista oat milk or almond milk gives it a creamy, slightly sweet base.
🥣 Step 3: Add Ice
Fill a tall glass with ice cubes and pour the matcha-milk mixture over the top. You’ll see those signature green swirls forming!
🥣 Step 2: Stir and Serve
Stir well to combine or insert a straw and let the drink naturally mix as you sip. Garnish with a sprinkle of matcha powder or a drizzle of vanilla syrup if desired.
Pro Tips for Both Versions
Avoid clumps by always sifting your matcha before mixing.
- Temperature matters: boiling water scorches matcha; stick to 175°F.
- Whisking technique: Use a zigzag or circular motion to create foam without over-whisking.
- Milk frothing: Use a handheld frother, or electric milk frother, or shake milk in a jar and microwave for 30 seconds.
- Sweetener choices: Adjust based on your taste and dietary needs. Starbucks uses sugar-blended matcha powder, so if you’re using pure matcha, you may want to sweeten it.
Tips for a Perfect Starbucks Matcha Latte Recipe
- Sift your matcha to avoid clumps.
- Always try to use warm water, not boiled water.
- Froth the milk for that true Starbucks texture.
- Chill your glass if making it iced for an extra refreshing touch.
- Want it stronger? Add half a spoonful of matcha.
Ingredient Substitutes for Starbucks Matcha Latte
🍵 1. Matcha Powder Substitutes
| Substitute | Notes |
|---|---|
| Green tea powder (non-matcha) | Milder, less vibrant in flavor and color. Not as creamy but works in a pinch. |
| Spirulina + vanilla extract | For a caffeine-free “green” latte with an earthy taste and added nutrients. |
| Moringa powder | Caffeine-free with a grassy flavor, closer to matcha in appearance and nutrition. |
🥛 2. Milk Substitutes
| Substitute Milk | Best For | Notes |
|---|---|---|
| Oat milk (barista blend) | Creamy texture | Closest to Starbucks dairy-free version. |
| Almond milk | Low-calorie | |
| Soy milk | Protein-rich | Neutral taste, froths well. |
| Coconut milk | Tropical twist | Sweeter, pairs well with iced matcha. |
| Cashew milk | Rich & creamy | Great for thick, smooth lattes. |
| Rice milk | Allergy-friendly | Thinner texture, sweeter taste. |
🍯 3. Sweetener Substitutes
| Sweetener | Type | Notes |
|---|---|---|
| Honey | Natural | Mild floral note, pairs well with hot matcha. |
| Maple syrup | Natural | Deep flavor, |
| Agave nectar | Natural | Light and sweet, dissolves easily. |
| Stevia or Monk Fruit | Sugar-free | Low-carb and keto-friendly. |
| Simple syrup | Classic | Just sugar + water, easy to blend. |
💧 4. Water Substitutes (for Whisking Matcha)
| Substitute | Notes |
|---|---|
| Milk only | You can whisk matcha directly in warm milk for a creamier base. |
| Coconut water | Slight sweetness, great for summer iced versions. |
| Almond milk or oat milk | If water isn’t available or desired, use a splash of warm plant milk. |
🌟 5. Optional Flavor Boosts
| Flavor Enhancer | Notes |
|---|---|
| Vanilla extract or syrup | Adds sweetness. |
| Cinnamon or nutmeg | Great in hot matcha lattes. |
| Lavender syrup | Light, floral twist. |
| Peppermint extract | Refreshing, ideal for holiday versions. |
| Collagen or protein powder | Boosts nutrition, ideal for breakfast drinks. |
🥤 Where to Buy Matcha for Lattes
Starbucks doesn’t sell its exact blend, but you can get even better results with:
- Ippodo Tea or MatchaBar (premium)
- Jade Leaf Matcha or Kiss Me Organics (affordable & great for lattes)
Look for:
- Bright green color
- Stone-ground
- Product of Japan
- Minimal ingredients
🥤 Storing and Prepping in Advance
♥ Make matcha concentrate in advance by adding 4 tsp of matcha & half a cup of warm water and refrigerate.
♥ Keep in an airtight jar for up to 3 days.
♥ Shake before use—matcha tends to settle.
Starbucks Matcha Latte Calories, Nutrition, Caffeine & Price (2025)
Here’s a detailed breakdown of the Starbucks Matcha Latte nutrition facts, including calories, caffeine content, and pricing based on standard U.S. values as of 2025. These can vary slightly by location, size, and customization.
🥛 1. Starbucks Matcha Latte Calories (Hot & Iced)
| Size | Hot Matcha Latte (2% Milk) | Iced Matcha Latte (2% Milk) |
|---|---|---|
| Tall (12 oz) | 190 calories | 140 calories |
| Grande (16 oz) | 240 calories | 200 calories |
| Venti (20 oz hot / 24 oz iced) | 320 calories | 280 calories |
📝 Note:
♥ Using non-dairy milk (like almond or oat) or sugar-free matcha powder at home can reduce calories by 30–100 per drink.
♥ Starbucks uses a pre-sweetened matcha blend, which includes sugar by default.
🥛 2. Starbucks Matcha Latte Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Total Fat | 7g |
| Saturated Fat | 4.5g |
| Carbohydrates | 34g |
| Sugars | 32g |
| Protein | 8g |
| Cholesterol | 25mg |
| Sodium | 115mg |
| Caffeine | 80 mg |
✅ Customizations can affect these numbers significantly.
For example:
- Almond milk cuts fat & calories but may reduce creaminess.
- Sugar-free matcha or syrup reduces carbs & sugars.
- Soy/oat milk may slightly increase carbs.
⚡ 3. Starbucks Matcha Latte Caffeine Content
Starbucks matcha contains approximately 25–30 mg of caffeine per scoop of matcha powder. Here’s the breakdown by size (assuming 1 scoop for Tall, 2 for Grande, 3 for Venti):
| Size | Matcha Scoops | Caffeine Content |
|---|---|---|
| Tall | 1 scoop | 30 mg |
| Grande | 2 scoops | 80 mg |
| Venti | 3 scoops | 110 mg |
💲 4. Starbucks Matcha Latte Price (2025, U.S. Averages)
| Size | Hot Latte Price | Iced Latte Price |
|---|---|---|
| Tall (12 oz) | $4.25–$4.55 | $4.45–$4.75 |
| Grande (16 oz) | $4.95–$5.25 | $5.15–$5.45 |
| Venti (20–24 oz) | $5.45–$5.95 | $5.65–$6.15 |
💰 Extras may add cost:
- Non-dairy milk: +$0.60
- Extra matcha scoop: +$0.80
- Syrups or toppings: +$0.50–$1.00
Note: Prices can vary slightly by city, store location, or mobile order discounts.
Starbucks Matcha Latte Recipe Ideas to Try
♥ Honey Oat Milk Matcha Latte – Oat milk + honey for a cozy, dairy-free sip
♥ Lavender Matcha Latte – Add lavender syrup for a floral twist
♥ Keto Matcha Latte – Almond milk + stevia + MCT oil
♥ Matcha with Cold Foam – Top iced matcha with vanilla cold foam
♥ Golden Matcha Latte – Matcha + turmeric + cinnamon
♥ Iced Coconut Matcha Latte – Use coconut milk + agave
♥ Chocolate Matcha Latte – Add cocoa powder or chocolate syrup
Starbucks Matcha Latte Recipe
Ingredients
Equipment
Method
- First, Take a bowl & add matcha powder.
- Now add some hot water and whisk it well until you get smooth & silky texture.
- Heat milk and froth if desired.
- Pour milk into matcha mixture.
- Add sweetener, stir, and enjoy hot.
- First, add matcha & hot water into a shaker or jar.
- Shake or whisk until smooth.
- Add cold milk and sweetener.
- Now, pour the matcha in a glass full of ice cubes.
- Stir and serve with a straw.
Notes
- Use ceremonial-grade matcha for a smoother taste if you prefer less bitterness.
- Barista-blend oat or almond milk works best for a creamy, dairy-free version.
- Avoid boiling water—it scorches matcha and makes it bitter.
- Sweetened matcha blends like Starbucks’ can be replicated by mixing sugar into your matcha powder.
FAQs About Starbucks Matcha Latte Recipe
Does Starbucks make its matcha?
No, Starbucks doesn’t make its matcha from scratch. They source a custom sweetened matcha blend, but the exact brand or supplier is not publicly disclosed. The powder includes green tea and sugar.
Is a matcha latte from Starbucks healthy?
It depends. Matcha itself is healthy and full of antioxidants, but Starbucks’ version includes a high amount of added sugar from the pre-sweetened powder.
What does Starbucks put in matcha lattes?
Starbucks uses a pre-sweetened matcha blend made from sugar and Japanese green tea powder, combined with 2% milk by default. You can customize it with non-dairy milk, syrups, or extra scoops of matcha.
Why is Starbucks matcha so high in sugar?
Starbucks uses a sweetened matcha mix, where sugar makes up roughly 50% of the blend. It’s pre-mixed for convenience and flavor consistency, but it increases the overall sugar content significantly.
What are the downsides of matcha lattes?
Downsides include added sugars (especially in commercial versions), moderate caffeine (which may not suit everyone), and potential interactions with medications. Also, low-quality matcha can taste bitter and offer fewer health benefits.
Final Thoughts
Now that you know the secret behind the Starbucks Matcha Latte recipe, you can whip it up anytime at home—no long lines or pricey tabs! Whether you prefer it warm and cozy or ice-cold and refreshing, this versatile drink is a delicious and energizing treat.
» Whether you go hot, iced, vegan, or sweetened—make it yours.
» Cheers to green vibes and guilt-free sips!
So grab your matcha, froth that milk, and enjoy your handcrafted green tea goodness! 🍵✨ Share it with a friend or try a new twist tomorrow—your matcha journey has only just begun!
If you have any thoughts or suggestions about the Starbucks matcha latte recipe, then write to us in the comment section below!
