Introduction
If you’re craving the bold and spiced sweetness of Dunkin’s seasonal cold brew, this Dunkin Cookie Butter Cold Brew Recipe is exactly what you need! I fell in love with it during the holidays and had to figure out how to make it at home—and now you can too.
As someone who lives for coffee and has a serious soft spot for cookie butter (yes, the kind you eat by the spoonful), this was a must-make at home.
In this Dunkin Cookie Butter Cold Brew Recipe 2025, we’ll recreate the full experience: bold cold brew, cookie butter syrup, and that signature spiced cold foam topping. It’s indulgent, aromatic, and shockingly easy to whip up in your kitchen.
Let’s dive into the coziest recipe!
☕ What Is Dunkin’s Cookie Butter Cold Brew?
Dunkin’s Cookie Butter Cold Brew is a fan-favorite seasonal drink introduced around the holidays. It combines:
- Bold cold brew coffee
- A sweet and spiced cookie butter syrup
- Cold foam includes butter cookies and spices
- Optional toppings like brown sugar cookie crumble or cinnamon sugar
The result? A drink that tastes like liquid speculoos cookies—rich, comforting, and lightly sweet with a crisp cold finish.
In 2025, it’s still part of Dunkin’s limited-time winter menu, and DIY versions have taken over Instagram and Pinterest. So let’s make our own!
🛠 Equipment Required: Dunkin’s Cookie Butter Cold Brew Recipe
♥ Cold brew maker, French press, or jar for steeping
♥ Milk frother, handheld whisk, or blender
♥ Small saucepan (for syrup)
♥ Measuring cups & spoons
♥ Tall glass for serving
♥ Straw (because aesthetics matter!)
Ingredients for Dunkin Cookie Butter Cold Brew Recipe 2025
Here’s everything required to recreate this cozy Dunkin classic:
For the Cold Brew Base:
♥ 1 & ½ cups cold brew coffee
♥ Ice cubes
For the Cookie Butter Syrup:
♥ 2 tbsp cookie butter (like Lotus Biscoff spread)
♥ 1 tbsp brown sugar
♥ 2 tbsp milk or cream
♥ ½ tsp vanilla extract (optional)
For the Cookie Butter Cold Foam:
♥ ¼ cup of heavy cream
♥ 1 tbsp cookie butter
♥ 1 tsp brown sugar
♥ ¼ tsp pumpkin pie spice or cinnamon
♥ Pinch of sea salt (optional)
Optional Topping s:
♥ Crushed speculoos cookies or brown sugar
♥ Whipped cream
How to Make a Dunkin’ Cookie Butter Cold Brew Recipe at Home
In this section, I will guide you through each component of the drink—cold brew, cookie butter syrup, and spiced cookie butter cold foam—with pro tips, optional customizations, and step-by-step guidance to ensure a perfect copycat every time.
✅ Step 1: Prepare the Brew
Why it matters:
- Cold brew is smoother and less acidic than traditional iced coffee, allowing the warm spices and sweet cookie butter to shine without bitterness.
🧊 Option A: Make Cold Brew at Home
♥ Use coarsely ground coffee – dark roast or medium-dark works best.
♥ Mix 1 cup of ground coffee with 4 cups of cold filtered water in a large mason jar or pitcher.
♥ Stir it well, and store it in the fridge for at least 12–18 hours.
♥ Strain through a fine mesh sieve or cheesecloth.
☕ Option B: Use Store-Bought Cold Brew
If you’re short on time, bottled cold brew works perfectly. Great brands include:
- Dunkin Cold Brew Concentrate
- Stok Cold Brew
- Starbucks Cold Brew (Unsweetened)
Pro Tip: For bold flavors like Dunkin’s, use concentrated cold brew or double-strength homemade cold brew.
✅ Step 2: Make the Cookie Butter Syrup
Why it matters:
- This syrup is the star—it infuses the drink with a sweet, cinnamon-spiced cookie flavor that mimics Dunkin’s signature cookie butter drizzle.
🥄 Ingredients:
♥ 2 tablespoons of cookie butter, Lotus Biscoff Spread is the best option.
♥ 1 tablespoon brown sugar
♥ 2 tablespoons milk (or cream, oat milk, etc.)
♥ ½ teaspoon vanilla extract (optional)
🧑🍳 Instructions:
♥ In a small saucepan over low heat, add cookie butter and brown sugar.
♥ Stir gently until the cookie butter begins to melt.
♥ Now it’s time to add milk and vanilla, and stir until you have a soft and pourable mixture.
♥ Remove from heat and let it cool. Keep in the refrigerator for up to 5 days.
Texture Tip: If the syrup thickens in the fridge, microwave for 5–10 seconds before using.
✅ Step 3: Prepare the Cookie Butter Cold Foam
Why it matters:
- This cold foam adds a soft, smooth & velvety texture to each sip. Frothy, flavored, and spiced—it’s the most decadent part of the drink.
🥛 Ingredients:
♥ ¼ cup heavy cream (or barista-style oat milk for dairy-free)
♥ 1 tablespoon cookie butter
♥ 1 teaspoon brown sugar
♥ ¼ teaspoon pumpkin pie spice (or cinnamon + nutmeg combo)
♥ Pinch of sea salt (optional—for balance)
🧑🍳 Instructions:
♥ Combine all ingredients in the glass.
♥ Blend it well & whip until you get soft peaks with the help of a blender, whisk, or frother.
♥ The foam should be thick but still pourable, not stiff like whipped cream.
No frother?
- Use a mason jar with a tight lid and shake vigorously for 1–2 minutes. A French press (pumping the plunger rapidly) also works in a pinch!
Foam Tip: Cold cream froths better—refrigerate all ingredients before whipping for best results.
✅ Step 4: Assemble the Cold Brew
This is where it all comes together!
🧊 To build the drink:
♥ Fill a tall glass with ice.
♥ Add 1½ cups cold brew over ice.
♥ Now add & stir in smoothly 1–2 tablespoons of cookie butter syrup.
♥ Finally, pour the cookie butter over the cold foam.
Optional toppings: Sprinkle cinnamon sugar, top with whipped cream, or add crushed Biscoff cookie crumbles.
Flavor Tip: For extra spice, dust cinnamon or pumpkin spice over the foam before serving.
✅ Optional: Hot Version
♥ Not in the mood for a cold brew? Make a hot version by:
♥ Brewing strong coffee or espresso
♥ Mixing in the cookie butter syrup
♥ Gently mix the hot milk with cookie butter foam
♥ Pouring it all into a cozy mug!
Can I use regular coffee instead of cold brew?
Yes, just make sure it’s strong and chilled to mimic the taste of cold brew. Cold brew has lower acidity and a smoother flavor.
I can assure you that this in-depth method guarantees a barista-level cookie butter cold brew from your kitchen.
🔄 Customization Ideas
♥ Dairy-Free? Almond milk or coconut cream is the best option
♥ Less sweet? Reduce the syrup or skip the brown sugar
♥ Stronger coffee? Add a shot of espresso
♥ Make it hot: Use hot coffee and skip the foam, or use frothed milk instead
Tips for the Perfect Copycat Flavor
- Use bold cold brew concentrate for richness
- Adjust the spice level with extra cinnamon or nutmeg
- Chill ingredients for the best frothing results
- Cookie butter not melting? Microwave it for 10 seconds before mixing
Ingredient Substitutes/ Swap for Dunkin Cookie Butter Cold Brew
1. Cookie Butter (Main Flavor Base)
✅ Substitutes:
♥ Biscoff spread (ideal 1:1 substitute)
♥ Speculoos cookie spread
♥ Gingerbread cookie spread (more spiced twist)
♥ Peanut butter + cinnamon + maple syrup (not identical, but close)
♥ Blend perfectly Biscoff cookies, butter & condensed milk to make Homemade Butter
📌 Note: Peanut or almond butter works in texture but changes the flavor entirely.
2. Brown Sugar (for Syrup & Foam Sweetening)
Adds warm, caramel-like sweetness
✅ Substitutes:
♥ Coconut sugar (darker, slightly nutty)
♥ You can use Maple syrup or honey
♥ White sugar + molasses (DIY brown sugar)
♥ Date syrup (natural & earthy)
3. Milk / Cream (Used in Syrup & Cold Foam)
✅ Substitutes for Milk:
♥ Oat milk (barista blend) – best plant-based choice
♥ Almond milk – lighter and nuttier
♥ Evaporated milk – richer flavor (use sparingly)
✅ Substitutes for Heavy Cream
♥ Coconut cream (for dairy-free option)
♥ Barista oat or soy creamers (foam well)
♥ Half-and-half (lighter, still froths)
📌 Frothing Tip: Barista versions of plant milks are specially formulated for foam.
4. Pumpkin Pie Spice / Cinnamon
✅ Substitutes:
Make your spice mix:
♥ ½ tsp cinnamon
♥ ⅛ tsp nutmeg
♥ Pinch of ginger and cloves
♥ Chai spice or gingerbread spice
♥ Only cinnamon for a simpler flavor
5. Cold Brew Coffee
✅ Substitutes:
♥ Double-strength iced coffee
♥ Espresso + cold water + ice
♥ French press concentrate (coarse grind)
♥ Instant cold brew (like Starbucks VIA)
📌 Flavor Tip: Choose a dark roast or cinnamon-flavored cold brew for more depth.
6. Vanilla Extract (Optional in Syrup)
✅ Substitutes:
- Maple extract
- Almond extract (use sparingly)
- Vanilla bean paste
✅ Quick Swaps Summary Table:
| Ingredient | Substitutes |
|---|---|
| Cookie Butter | Biscoff spread, Speculoos, Gingerbread spread, Peanut butter mix |
| Brown Sugar | Coconut sugar, Maple syrup, White sugar + molasses |
| Milk | Oat milk, Almond milk, Soy milk |
| Heavy Cream | Coconut cream, Half-and-half, Barista oat creamer |
| Cold Brew | Iced coffee, Espresso + cold water, French press brew |
| Pumpkin Pie Spice | Cinnamon, Gingerbread spice, DIY blend |
Best Pairing with Dunkin Cookie Butter Cold Brew
🍪 Sweet Treats (Perfectly Complement the Spiced Notes)
♥ Biscoff Cookies or Biscotti
♥ Snickerdoodle or Gingerbread Cookies
Their cinnamon and spice notes echo the foam beautifully.
♥ Cinnamon Rolls or Sticky Buns
Warm, gooey, and perfect with a chilled cold brew.
♥ Banana Bread or Pumpkin Bread
♥ Coffee Cake or Crumb Cake
The buttery crumble mirrors cookie butter richness.
♥ Shortbread Cookies or Sugar Cookies
Mild sweetness lets the drink shine.
🍞 Breakfast & Brunch Pairings
♥ Toasted Brioche or Croissant with Cookie Butter Spread
For a double-cookie-butter indulgence!
♥ Maple Pecan Muffins
Nutty, earthy, and perfectly sweet.
♥ Oatmeal with Brown Sugar and Spices
A warm pairing that balances the chill of the drink.
🧀 Savory Pairings (For Balance)
♥ Cheese & Fruit Plate
Brie, sharp cheddar, or gouda with figs or apple slices cuts the sweetness.
♥ Bacon & Egg Breakfast Sandwiches
The saltiness balances the sweet, creamy cold foam.
♥ Avocado Toast with Chili Flakes or Everything Bagel Seasoning
A creamy, savory base that works well with the cold brew’s complexity.
🍨 Bonus: Dessert Pairings
- A dreamy cold-on-cold combo.
- Tiramisu or Speculoos Cheesecake
- Creamy and indulgent—an elevated coffee pairing.
What Are Cold Brew Recipe Flavors in 2025?
Cold brew recipe flavors refer to the different taste profiles and ingredients added to a traditional cold brew coffee to customize it. These can include syrups, spices, sweeteners, creamers, extracts, and toppings. The goal is to enhance the bold, smooth base of cold brew with sweet, spiced, nutty, fruity, or seasonal flavors.
🔄 Categories of Cold Brew Flavors
Here are the main types of cold brew flavor variations:
🍯 Sweet Flavors
Enhance cold brew with syrups and sugars:
- Vanilla
- Caramel
- Mocha or Chocolate
- Honey
- Maple syrup
- Brown sugar
🥜 Nutty Flavors
Nut-based ingredients add creaminess and complexity:
- Hazelnut syrup
- Almond extract
- Pistachio cold foam
- Peanut butter syrup (for unique twists)
🍪 Spiced Flavors
- Cinnamon
- Pumpkin spice
- Chai spice
- Nutmeg or clove
- Cookie butter (like in Dunkin’s recipe)
🌸 Floral & Herbal Flavors
Subtle and sophisticated cold brew ideas:
- Lavender syrup
- Rose water
- Mint syrup
- Earl grey or tea-infused cold brew
🍓 Fruity & Citrus Flavors
Add brightness to the deep coffee taste:
- Orange or lemon peel infusions
- Strawberry syrup
- Blueberry cold foam
- Coconut water base
🧊 Seasonal & Trendy Flavors
Inspired by holidays or current trends:
- Peppermint mocha (winter)
- S’mores or toasted marshmallow
- Eggnog cream
- Gingerbread syrup
💡 Pro Tips for Flavoring Cold Brew
- Use flavored cold foams (sweet cream, cookie butter, pumpkin)
- Infuse cold brew while brewing with spices or peels
- Layer flavors by combining syrups + extracts
- Try dairy-free milks (oat, coconut, almond) for unique textures
Some of the Best Alternate Drinks to Try
♥ Starbucks Iced Brown Sugar Oatmilk Shaken Espresso – Sweet, spiced, and dairy-free
♥ Homemade Biscoff Iced Latte – Cookie butter meets espresso
♥ Snickerdoodle Cold Brew – Sweet, cinnamon-sugar notes
♥ Caramel Brûlée Iced Coffee – Buttery, burnt sugar flavor with smooth coffee
♥ Chai-Spiced Cold Foam Iced Coffee – Creamy tea-inspired coffee fusion
Nutrition Facts about Dunkin Cookie Butter Cold Brew Recipe
Here are the approximate nutrition facts for a homemade Dunkin Cookie Butter Cold Brew Recipe, based on standard ingredients and portion sizes. Keep in mind these values can vary based on brands used, specific measurements, and substitutions.
(Based on a 16 oz glass / 1 serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 180–220 kcal |
| Total Fat | 10–14 g |
| – Saturated Fat | 6–8 g |
| Cholesterol | 20–30 mg |
| Sodium | 60–90 mg |
| Total Carbohydrates | 20–26 g |
| – Sugars | 14–18 g |
| – Dietary Fiber | 0.5–1 g |
| Protein | 2–4 g |
| Caffeine | 150–200 mg (from cold brew) |
🔍 What Affects These Numbers?
- Cookie Butter: Adds most of the fat, sugar, and flavor
- Cold Brew: Almost zero calories, but high in caffeine
- Cream or Milk: Impacts fat and calorie content
- Brown Sugar: Adds to the carbohydrate and sugar totals
- Foam Ingredients: Cream-based cold foam adds fats and sugars
✅ Tips for Lower-Calorie or Healthier Versions:
- You can opt for oat milk or almond milk
- Choose sugar-free brown sugar syrup or skip added sugar
- Use light or reduced-fat cookie butter
- Opt for decaf cold brew to reduce caffeine
Dunkin Cookie Butter Cold Brew Recipe
Ingredients
Equipment
Method
- Heat the following in a saucepan on medium-low flame, cookie butter with brown sugar & &. Stir until smooth and combined. Set aside to cool.
- In a chilled cup, whisk cream, cookie butter, brown sugar, and spice until thick and frothy (soft peaks).
- Fill a tall glass with ice. Add cold brew, then stir in 1–2 tbsp syrup. Spoon cookie butter cold foam on top.
- You can also garnish with crushed cookies or cinnamon sugar & serve immediately with a straw and enjoy!
Notes
- For dairy-free? You can use oat milk or coconut cream
- Froth cream when cold for best texture
- Adjust syrup quantity based on sweetness preference
- Cold brew concentrate will give a stronger flavor—dilute as needed
Frequently Asked Questions
Is this recipe dairy-free?
Not by default, but you can easily make it dairy-free by using oat or almond milk and coconut cream in place of heavy cream and dairy milk. Be sure your cookie butter is also dairy-free.
What is cookie butter made of?
Cookie butter is a creamy spread made from speculoos (spiced shortbread) cookies, oil, and sugar, similar in texture to peanut butter but tastes like cinnamon graham crackers.
Does this drink contain caffeine?
Yes, it contains caffeine from the cold brew coffee. You can use decaffeinated cold brew if you’re looking to reduce or eliminate the caffeine content without compromising the flavor and texture.
Can I use regular coffee instead of cold brew?
Yes, you can use strong chilled coffee as a substitute for cold brew. However, cold brew is smoother and less acidic, which pairs better with the sweetness of cookie butter and creamy cold foam.
Can I use peanut butter instead of cookie butter?
Peanut butter has a different flavor profile but can work if mixed with cinnamon and maple syrup to mimic the spiced sweetness of cookie butter. The result will be tasty but not exactly like the Dunkin version.
Can I use store-bought cookie butter syrup instead?
Absolutely. If you find premade cookie butter syrup, feel free to use it. Just adjust the amount based on sweetness and flavor intensity since store-bought versions can vary.
What’s the difference between this and the Dunkin version?
The homemade version is fully customizable—you control sweetness, spice, and creaminess. While Dunkin uses a proprietary syrup and foam, this recipe delivers a near-identical flavor with real ingredients and no artificial additives.
Final Conclusion
And there you have it—your barista-style Dunkin Cookie Butter Cold Brew recipe made right at home in 2025! It’s rich, creamy, spiced, and just indulgent enough to feel special without leaving the house.
Once I started making this, it quickly became my go-to coffee treat—especially on cozy afternoons or when I need a little pick-me-up with personality.
Give it a try and tag your creation! ✨ #CookieButterColdBrew2025
We have covered every aspect of this recipe. If you have any thoughts or suggestions, then write to us in the comment section below, & don’t forget to share!
