Go Back
Dunkin Cookie Butter Cold Brew
Antonio

Dunkin Cookie Butter Cold Brew Recipe

Recreate the rich, spiced flavor of Dunkin’s famous holiday drink with this easy Cookie Butter Cold Brew recipe. Made with bold cold brew, a creamy cookie butter syrup, and spiced cold foam—it’s the coziest iced coffee for 2025.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 2 (tall glasses)
Course: Beverage, Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For Cookie Butter Syrup:
  • 2 tbsp cookie butter (e.g., Biscoff)
  • 1 tbsp brown sugar
  • 2 tbsp milk or cream
  • ½ tsp vanilla extract (optional)
For Cold Brew Base:
  • 1½ cups cold brew coffee
  • Ice cubes
For Cookie Butter Cold Foam:
  • ¼ cup heavy cream
  • 1 tbsp cookie butter
  • 1 tsp brown sugar
  • ¼ tsp pumpkin spice or cinnamon
Optional Toppings:
  • Crushed Biscoff cookies
  • Whipped cream
  • Cinnamon sugar

Equipment

  • French press or cold brew maker
  • Small saucepan
  • Hand frother or electric whisk
  • Measuring spoons & cups
  • Tall serving glass + straw

Method
 

Make Cookie Butter Syrup:
  1. Heat the following in a saucepan on medium-low flame, cookie butter with brown sugar & &. Stir until smooth and combined. Set aside to cool.
Prepare Cold Foam:
  1. In a chilled cup, whisk cream, cookie butter, brown sugar, and spice until thick and frothy (soft peaks).
Assemble the Drink:
  1. Fill a tall glass with ice. Add cold brew, then stir in 1–2 tbsp syrup. Spoon cookie butter cold foam on top.
Finish & Serve:
  1. You can also garnish with crushed cookies or cinnamon sugar & serve immediately with a straw and enjoy!

Notes

  • For dairy-free? You can use oat milk or coconut cream
  • Froth cream when cold for best texture
  • Adjust syrup quantity based on sweetness preference
  • Cold brew concentrate will give a stronger flavor—dilute as needed