Introduction
If you’ve ever dipped your steak into that rich, creamy Texas Roadhouse Peppercorn Sauce, you know it’s the highlight of the entire meal! As a chef who adores recreating restaurant favorites’ sauce, I couldn’t resist decoding this luxurious, peppery, and buttery sauce.
» Texas Roadhouse, known for serving over 300,000 steaks daily, keeps fans hooked with their flavorful sauces — and this peppercorn version is the star of the show! Its deep black pepper bite and smooth cream base make it the perfect companion for grilled meats, chicken, or even burgers.
In this detailed guide, I’ll share how to make the Texas Roadhouse Peppercorn Sauce Recipe right in your kitchen — with the same velvety texture, bold aroma, and restaurant-quality flavor.
» Ready to cook like a pro?
Let’s get started!
👉 What is Texas Roadhouse Peppercorn Sauce?
The Texas Roadhouse Peppercorn Sauce is a creamy, savory blend made with crushed peppercorns, butter, cream, and beef stock — simmered to perfection. It’s bold, slightly tangy, and irresistibly smooth.
🍽️ What Makes It Special:
» Creamy yet peppery balance — not too spicy, just right.
» Layers of flavor from garlic, Worcestershire, and butter.
» Perfect complement for ribeye, sirloin, chicken, or burgers.
» Elevates your meal to a true steakhouse experience at home.
Unlike basic steak sauces, this one doesn’t overpower your meat — it enhances it.
👉 Why You’ll Love This Sauce Recipe
Homemade flavor that beats any restaurant sauce.
Quick & easy — ready in under 20 minutes.
Uses simple pantry ingredients.
Customizable spice level — mild to bold!
Chef-approved and tested for that perfect texture and taste.
👉 Kitchen Equipment for Texas Roadhouse Peppercorn Sauce Recipe
» To make this Texas Roadhouse Peppercorn Sauce Recipe smooth, creamy, and perfectly blended, you’ll need just a few essential kitchen tools.
🍳 Basic Equipment:
» Heat-Resistant Ladle: For serving and portioning the sauce cleanly.
» Medium Saucepan: For simmering and reducing the sauce evenly.
» Measuring Cups & Spoons: To ensure accurate ingredient proportions.
» Wooden Spoon or Silicone Spatula: Ideal for gently stirring and scraping the pan.
» Small Skillet (Optional): For toasting peppercorns before adding them to the sauce.
» Whisk: Helps combine butter, flour, and cream into a smooth, lump-free consistency.
» Mortar & Pestle or Pepper Grinder: For crushing fresh peppercorns to the right coarseness.
🧑🍳 Chef’s Pro Tip:
» If you have a fine-mesh strainer, use it to strain the sauce at the end for an ultra-smooth, restaurant-style finish — perfect for elegant plating.
Ingredients For Texas Roadhouse Peppercorn Sauce
» Before you start, make sure these ingredients are ready on your kitchen table to make a perfect copycat Texas Roadhouse Peppercorn Sauce Recipe 2026 at home:
👉 Core Ingredients
♥ 2 tbsp butter – for richness and body
♥ 1 tbsp flour – to thicken the sauce
♥ 1 cup heavy cream – adds smooth, velvety texture
♥ ½ cup beef broth – deepens the umami flavor
♥ 1 tsp Worcestershire sauce – adds tangy depth
♥ 1 clove garlic (minced) – enhances aroma
♥ 1 tbsp crushed black peppercorns – the star of the show
👉 Optional Add-Ons
♥ 1 tsp Dijon mustard – adds zest and complexity
♥ 1 tbsp brandy or cognac – for a luxurious touch
♥ 1 small shallot (minced) – for a gourmet flavor boost
🧑🍳 Chef’s Tip:
» Use a mix of black and green peppercorns for the perfect blend of spice and fragrance. Avoid using pre-ground pepper — freshly cracked is key to authentic flavor!
How to Make Texas Roadhouse Peppercorn Sauce at Home
» Creating the Texas Roadhouse Peppercorn Sauce Recipe at home is easier than you think — and with just a few simple steps, you can achieve that same creamy, peppery perfection served at the restaurant! Follow along carefully, and I’ll guide you through it like we’re cooking together in my kitchen.
- 👥 Servings: 4
- ⏱️ Prep Time: 5 minutes
- 🍳 Cook Time: 15 minutes
- 🛌 Resting Time: 2 minutes
- ⏲️ Total Time: 22 minutes
- 👉 Total Estimated Cost: $5 – $7 (approx.)
👉 Step 1: Toast the Peppercorns
» This step is crucial — it brings out the deep, aromatic oils inside the peppercorns.
♥ Heat a small skillet over medium heat (no oil).
♥ Add 1 tablespoon of whole peppercorns — black or mixed — and toast them for about 1–2 minutes, swirling the pan gently.
♥ You’ll know they’re ready when you smell that sharp, peppery aroma filling your kitchen.
♥ Transfer the toasted peppercorns to a mortar and pestle or spice grinder and crush them coarsely — not into fine powder, but chunky bits that will infuse the sauce.
🧑🍳 Chef’s Tip:
For balanced flavor, mix black and green peppercorns — black for boldness, green for subtle fragrance.
👉 Step 2: Make the Roux Base
» Why: The roux is the foundation of your sauce — it thickens and gives that smooth, silky texture.
♥ First, take a medium-sized saucepan, and melt 2 tablespoons of butter over a medium flame.
♥ Once melted and slightly foamy, sprinkle in 1 tablespoon of flour.
♥ Whisk constantly for 1 minute until the mixture turns pale golden and smells slightly nutty.
♥ This helps remove the raw flour taste and gives the sauce a creamy consistency later.
🧑🍳 Chef’s Tip:
Don’t let the roux turn brown — we’re going for light golden, not dark.
👉 Step 3: Add Cream & Broth
» Why: Adding liquids slowly helps achieve a lump-free, velvety sauce.
♥ Lower the heat slightly.
♥ Slowly pour in 1 cup of heavy cream, whisking continuously.
♥ Then, add ½ cup of beef broth in a slow stream.
♥ Keep whisking to blend the roux into the liquid — it should start to thicken slightly as it heats.
♥ The mixture will look glossy and smooth.
🧑🍳 Chef’s Tip:
If your sauce ever becomes too thick, add a splash of broth or cream to thin it back to your preferred consistency.
👉 Step 4: Add Flavor Boosters
» Why: This is where the magic happens — the sauce gets its signature steakhouse flavor!
♥ Stir in 1 tsp Worcestershire sauce and 1 minced garlic clove.
♥ Add your toasted and crushed peppercorns.
♥ If using, now’s the time to add 1 tsp Dijon mustard or 1 tbsp brandy/cognac for extra richness.
♥ Stir and simmer gently for 5–7 minutes over low to medium heat.
♥ You’ll notice the sauce thickening slightly as it cooks — the aroma should be buttery, peppery, and irresistible.
🧑🍳 Chef’s Tip:
Avoid high heat — simmering gently keeps the cream smooth and prevents curdling.
👉 Step 5: Adjust and Perfect
» Why: Balancing flavors ensures that the sauce enhances — not overpowers — your dish.
♥ Taste the sauce — add a pinch of salt if needed (remember, Worcestershire and broth already add saltiness).
♥ If you want more heat, sprinkle in a few extra crushed peppercorns.
♥ For a thinner texture, add a little cream; for a thicker texture, simmer another 2 minutes.
🧑🍳 Chef’s Tip:
Swirl in a small knob of butter right before serving — it adds shine and a luxurious finish.
👉 Step 6: Serve & Enjoy!
♥ Pour the sauce generously over grilled steak, chicken, pork chops, or burgers.
♥ You can also use it as a dipping sauce for fries or drizzle it over roasted vegetables for a fancy touch.
♥ If you’re aiming for that restaurant-style presentation, strain the sauce through a fine-mesh sieve right before serving — it’ll be silky smooth and beautifully glossy.
🧑🍳 Pro Tip: For extra restaurant-style depth, deglaze your steak pan with a splash of brandy before adding the sauce — it picks up all those caramelized bits for maximum flavor!
❤️ Chef’s Note:
» This Texas Roadhouse Peppercorn Sauce isn’t just a condiment — it’s an experience. The aroma, the creaminess, and the peppery kick will make every bite feel like a steakhouse dinner right at home. Take your time, enjoy the process, and taste as you go — that’s how every great sauce is born.
Tips for the Perfect Texas Roadhouse Peppercorn Sauce
» Want your Texas Roadhouse Peppercorn Sauce Recipe to taste just like the restaurant version? Follow these chef-tested secrets to get that creamy, peppery perfection every single time!
» Simmer for a smooth, thick texture.
» Use real butter for creamy richness.
» Simmer gently, don’t boil the cream.
» Taste and adjust seasoning as you cook.
» Add a splash of brandy or cognac for depth.
» Store in fridge and reheat gently with cream.
» Crush fresh peppercorns — never use pre-ground.
» Toast peppercorns before adding for extra flavor.
» Strain before serving for a silky, restaurant-style finish.
» Add garlic and Worcestershire midway through cooking.
❤️ My Final Word:
» Every drop of this Copycat Texas Roadhouse Peppercorn Sauce is about balance — the cream’s smoothness, the pepper’s punch, and the butter’s richness. Take your time, taste as you go, and let the flavors build naturally. That’s the secret to turning a simple sauce into a steakhouse masterpiece!
👉 Soup Variations & Add-Ons Tips
If you like experimenting, these twists are worth trying:
» Gluten-Free: Skip the flour and use cornstarch slurry instead.
» Low-Fat Option: Swap heavy cream with evaporated milk or half-and-half.
» Mushroom Peppercorn Sauce: Add sautéed mushrooms for an earthy flavor.
» Brandy Peppercorn Sauce: Deglaze with brandy or cognac for a gourmet touch.
👉 Storage & Reheating Tips
Don’t let this sauce go to waste — it stores beautifully!
» Fridge: You can keep this sauce in an air-tight container up to 3 days for best use.
» Freezer: You can also freeze the sauce for up to 1 month.
» Reheating: Warm over low heat while stirring. Add a splash of milk if it thickens.
Ingredient Substitutes for This Peppercorn Sauce Recipe
Here is the complete list of Ingredient Substitutes for your Texas Roadhouse Peppercorn Sauce Recipe. You can try!
| Original Ingredient | Best Substitute | Purpose / Notes |
|---|---|---|
| Butter | Olive oil or ghee | For a lighter or dairy-free option with a similar richness. |
| Heavy Cream | Half-and-half, coconut cream, or evaporated milk | Creates a creamy texture with lower fat or dairy-free option. |
| Beef Broth | Chicken broth or vegetable stock | Slightly lighter flavor but still adds depth. |
| Flour (for thickening) | Cornstarch or arrowroot powder | Ideal gluten-free thickening alternatives. |
| Worcestershire Sauce | Soy sauce + a dash of lemon juice | Adds umami and tang if Worcestershire isn’t available. |
| Crushed Black Peppercorns | Green or mixed peppercorns | Milder spice with aromatic complexity. |
| Garlic (fresh) | Garlic powder (¼ tsp per clove) | Works in a pinch, but use sparingly for flavor balance. |
| Dijon Mustard (optional) | Yellow mustard or stone-ground mustard | Adds a similar tang and mild spice. |
| Brandy / Cognac (optional) | Red wine or apple cider vinegar (small splash) | For deglazing with acidity and depth without alcohol. |
| Shallots (optional) | Finely chopped onion | Similar flavor, just slightly sharper. |
🧑🍳 Chef’s Tip:
» Always adjust the sauce consistency when using substitutes — some (like coconut cream or cornstarch) can thicken faster or alter the flavor slightly. Taste as you go!
What to Serve With Texas Roadhouse Peppercorn Sauce
This creamy peppercorn sauce is incredibly versatile. Here’s how I love to serve it:
» Over Steaks: Ribeye, sirloin, or filet mignon — it’s made for them!
» As a Burger Sauce: A spoonful takes any burger to a gourmet level.
» Dipping Delight: Try it with fries, onion rings, or potato wedges.
» Pasta Partner: Toss with pasta for a quick peppercorn Alfredo twist!
» With Chicken: Grilled, baked, or fried chicken benefits from its boldness.
Texas Roadhouse Peppercorn Sauce Nutrition (Per Serving)
» Here’s the approximate nutritional breakdown for 1 serving (about 2 tablespoons) of the Texas Roadhouse Peppercorn Sauce Recipe.
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total Fat | 17 g | 26% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0 g | — |
| Cholesterol | 45 mg | 15% |
| Sodium | 190 mg | 8% |
| Total Carbohydrates | 3 g | 1% |
| Dietary Fiber | 0.5 g | 2% |
| Total Sugars | 1 g | — |
| Protein | 2 g | 4% |
| Calcium | 35 mg | 3% |
| Iron | 0.3 mg | 2% |
| Potassium | 120 mg | 3% |
*Percent Daily Values are based on a 2,000-calorie diet.
👉 Quick Facts
» Rich, creamy & keto-friendly.
» Low-carb and gluten-free (if thickened with cornstarch).
» Contains calcium & potassium.
👉 Nutritional Insights
» Rich in healthy fats from butter and cream, giving that luxurious texture.
» Low-carb and keto-friendly — great for steak or meat-based meals.
» Contains small amounts of protein and essential minerals like calcium and potassium.
» Gluten-free option available if you replace flour with cornstarch or arrowroot powder.
Best Texas Roadhouse Dipping Sauces to Try!
Texas Roadhouse is famous for its variety of rich, flavorful sauces that complement steaks, chicken, ribs, and appetizers. Here are some popular options:
» Mushroom Sauce – Rich and creamy for steak or chicken.
» Honey Mustard – Sweet and tangy, great with chicken.
» Barbecue Sauce – Smoky and sweet for ribs or fries.
» Creamy Horseradish – Spicy, tangy, perfect with prime rib.
» Butter / Herb Butter – For bread, steaks, or baked potatoes.
» Ranch Dressing – Classic creamy dip for salads and fried appetizers.
» Cactus Blossom Sauce – Tangy, slightly spicy, served with fried onion blossom.
🧑🍳 Chef’s Tip:
» If you’re watching calories, you can lighten this sauce by swapping heavy cream with half-and-half or evaporated milk — still creamy, just less fat-heavy!
Best Alternate Sauce Recipes You Can Try Today!
If you loved this one, you’ll enjoy these too:
» Creamy Peppercorn Pasta Sauce
» Texas Roadhouse Herb Butter Recipe
» Copycat Outback Steakhouse Steak Sauce
» Texas Roadhouse Mushroom Sauce Recipe
» Burger King Stacker Sauce Recipe
» Pizza Hut Garlic Parmesan Sauce Recipe
Texas Roadhouse Peppercorn Sauce Recipe
Ingredients
Equipment
Method
- Melt butter in a saucepan over medium heat.
- Add crushed peppercorns and sauté for 1 minute.
- Stir in beef broth, Worcestershire sauce, and mustard.
- Reduce heat and pour in cream. Simmer until thickened.
- Season with salt, stir, and serve warm over steak or chicken.
Notes
- Use freshly cracked peppercorns for the best flavor.
- For a lighter sauce, substitute half-and-half for cream.
- Add a splash of brandy or bourbon for a gourmet twist.
- Sauce pairs perfectly with grilled meats, fries, and veggies.
Frequently Asked Questions
Can I make it spicier?
Yes! Add extra crushed black peppercorns or a pinch of cayenne. Taste as you go to ensure the spice level complements the creamy richness without overpowering it.
How do I store leftover sauce?
Refrigerate in an airtight container for 3–4 days. For longer storage, freeze in portions up to 1 month. Reheat gently and stir in cream if needed for smoothness.
Can I make a dairy-free version?
Yes! Replace butter with olive oil or ghee and heavy cream with coconut cream or plant-based cream. The texture and flavor remain rich, though slightly different from traditional sauce.
How do I thicken peppercorn sauce?
Simmer the sauce gently until it reaches the desired consistency. You can also whisk in a small mixture of cornstarch and water for a thicker, velvety sauce without altering flavor.
Which meats pair best with this sauce?
It’s perfect with steaks, ribeye, filet mignon, grilled chicken, pork chops, or even burgers. It also works as a dipping sauce for fries or roasted vegetables.
Can I make Texas Roadhouse Peppercorn Sauce without cream?
Yes! You can substitute heavy cream with half-and-half, coconut cream, or evaporated milk. The sauce will remain creamy, though slightly lighter in richness and texture compared to the original.
My Final Thoughts
And there you have it — my perfected Texas Roadhouse Peppercorn Sauce Recipe 2026!
Rich, creamy, and bursting with peppery goodness, this sauce transforms an ordinary steak into something spectacular.
» As a chef, I always say — a great sauce recipe isn’t just an addition; it’s the soul of the dish. So grab your skillet, crush those peppercorns, and bring the Texas Roadhouse magic straight to your kitchen.
If you try this recipe, share your version in the comments or tag me — I’d love to see how you make it your own. Let’s keep cooking with passion and flavor! Till then,
Happy Cooking!
