Go Back
Texas Roadhouse Peppercorn Sauce - A Zoomed image of the finished sauce on the steak meat.
Antonio Morelli

Texas Roadhouse Peppercorn Sauce Recipe

A creamy, peppery, steakhouse-style sauce inspired by Texas Roadhouse! Perfect for steaks, chicken, or pork, with a rich blend of cream, peppercorns, and butter.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Condiments, sauces
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp butter
  • 1 cup heavy cream
  • ½ cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • Salt to taste

Equipment

  • Medium saucepan
  • Wooden spoon or whisk
  • Measuring cups/spoons
  • Fine sieve (optional)

Method
 

  1. Melt butter in a saucepan over medium heat.
  2. Add crushed peppercorns and sauté for 1 minute.
  3. Stir in beef broth, Worcestershire sauce, and mustard.
  4. Reduce heat and pour in cream. Simmer until thickened.
  5. Season with salt, stir, and serve warm over steak or chicken.

Notes

  • Use freshly cracked peppercorns for the best flavor.
  • For a lighter sauce, substitute half-and-half for cream.
  • Add a splash of brandy or bourbon for a gourmet twist.
  • Sauce pairs perfectly with grilled meats, fries, and veggies.