Introduction
If you love bold flavors, then Garlic Butter Steak Bites with Parmesan Cream Sauce will be your new go-to dinner! Juicy steak bites cooked in garlicky butter, then tossed in a rich parmesan cream sauce—it’s the kind of comfort food that feels like it belongs on a restaurant menu. Imagine juicy steak cubes seared in garlicky butter, then tossed in a velvety Parmesan cream sauce—comfort food at its best.
» As a chef, I’ve always believed that the best meals are those that blend simplicity with indulgence. I still remember the first time I served it for my family dinner—the skillet emptied faster than I could blink! And honestly,
I can’t blame them. After all, who can resist buttery steak cubes smothered in velvety parmesan sauce? Let me guide you through how to turn a few simple ingredients into a luxurious dish that’s guaranteed to impress!
So, let’s dive in!
❤️ Why You’ll Love Garlic Butter Steak Bites
» Ready in just 30 minutes
» Uses everyday pantry and fridge ingredients
» Pairs well with pasta, rice, or roasted veggies
» Elegant enough for date night, easy enough for weeknights
🍳 Kitchen Equipment For Garlic Butter Steak Bites
Here is the complete kitchen equipment required to make Garlic Butter Steak Bites with Parmesan Cream Sauce:
» Cheese Grater – for freshly grated parmesan
» Sharp Chef’s Knife – for cutting steak into cubes
» Garlic Press or Microplane Grater – to easily mince garlic
» Serving Dish or Platter – to present the final dish beautifully
» Cutting Board – sturdy surface for prepping meat and veggies
» Mixing Bowl – to season and toss steak cubes before cooking
» Wooden Spoon or Spatula – for stirring the sauce and mixing the steak
» Measuring Cups & Spoons – for accuracy in cream, butter, and seasoning
» Cast Iron Skillet (or heavy-bottomed pan) – best for searing steak bites evenly
Ingredients For Garlic Butter Steak Bites With Parmesan Sauce
» Here is the ingredient list in exact quantities for the Garlic Butter Steak Bites with Parmesan Cream Sauce recipe.
♥ 1 ½ pounds (680g) sirloin or ribeye steak, cut into 1-inch cubes
♥ 1 teaspoon salt (adjust to taste)
♥ ½ teaspoon black pepper
♥ 4 cloves garlic, minced
♥ 4 tablespoons unsalted butter (divided, 2 tbsp for searing + 2 tbsp for sauce)
♥ 1 cup heavy cream
♥ ½ cup freshly grated Parmesan cheese
♥ 1 teaspoon Italian seasoning (or dried thyme/oregano mix)
♥ Fresh parsley, for garnish
(Optional) ¼ teaspoon red chili flakes
(Optional) 1 cup sliced mushrooms
» Optional Add-ins: Mushrooms, spinach, or a pinch of chili flakes for heat
» Can I swap beef for chicken or shrimp?
Absolutely! Just adjust cooking times (shrimp cooks in 2–3 minutes).
Instructions For Garlic Butter Steak Bites with Parmesan Cream Sauce
👉 Step 1: Prepare the Steak
♥ Take 1 ½ pounds (680g) sirloin or ribeye steak and cut it into 1-inch cubes.
♥ Pat the cubes dry with paper towels (this helps them sear properly).
♥ Season the steak gently with salt & black pepper. Toss to coat evenly in a bowl.
👉 Step 2: Heat the Skillet
♥ Place a cast-iron skillet or heavy-bottomed pan on medium-high heat.
♥ Add 2 tablespoons of unsalted butter and let it melt until it starts to sizzle.
👉 Step 3: Sear the Steak Bites
♥ Arrange the seasoned steak cubes in a single layer in the hot skillet. Avoid overcrowding (work in 2 batches if needed).
♥ Now, cook and sear for at least 2–3 minutes on both sides until you get a dark brownish texture. For medium, aim for an internal temperature of 135°F (57°C).
♥ Transfer all the cooked steak bites to a plate and cover lightly with the foil paper.
👉 Step 4: Make the Garlic Butter Base
♥ Now, take the same pan and add the remaining 2 tablespoons of butter.
♥ Stir in 4 cloves of garlic, minced, and sauté for 30–40 seconds until fragrant (do not let it burn).
👉 Step 5: Create the Parmesan Cream Sauce
♥ Lower the heat to medium. Slowly pour in 1 cup of heavy cream while stirring.
♥ Let it simmer for 2–3 minutes until it begins to thicken slightly.
♥ Stir in ½ cup freshly grated Parmesan cheese until fully melted and creamy.
♥ Season with 1 teaspoon Italian seasoning (or thyme/oregano) and a pinch of chili flakes if you like spice.
(Optional) Add 1 cup sliced mushrooms at this stage and cook for 2 minutes until softened.
👉 Step 6: Combine Steak with Sauce
Return the seared steak bites to the skillet.
Toss them gently in the parmesan cream sauce until fully coated and heated through (about 1 minute).
👉 Step 7: Garnish, Serve, and Enjoy!
♥ Remove from heat. Garnish the dish with fresh parsley and Parmesan cheese.
♥ Serve hot with mashed potatoes, pasta, rice, or crusty bread.
» Can I make this ahead of time?
Yes! Cook the steak and sauce separately. Combine before serving for freshness.
Tips for the Perfect Garlic Butter Steak Bites with Parmesan Cream Sauce
» Use tender cuts like sirloin or ribeye.
» Pat the steak dry for a good sear.
» Sear over high heat; don’t overcrowd the pan.
» Add garlic carefully to avoid burning.
» Rest the steak before tossing it in the sauce.
» Garnish with fresh herbs for flavor and color.
» Don’t burn the garlic—cook until just fragrant.
» Use freshly grated Parmesan for a smooth sauce.
» Use freshly grated Parmesan to prevent a grainy sauce.
» Use a cast-iron skillet for the best sear on your steak bites.
» Rest steak bites for 2–3 minutes before tossing in the sauce to lock in juices.
» How do I reheat steak bites without drying them out?
Reheat in a skillet with a splash of cream or broth over low heat.
🍽️ Serving Ideas & Suggestions
» Serve over buttery mashed potatoes or pasta for a hearty meal.
» Make it party-friendly: serve as appetizers with toothpicks.
» Pair with a glass of Cabernet Sauvignon or Chardonnay.
» Keep it light with a side of roasted broccoli, asparagus, or zucchini.
🔄 Variations You Can Try
» Spicy Garlic Steak Bites – Add red pepper flakes or cayenne.
» Mushroom Parmesan Sauce – Sauté mushrooms before adding cream.
» Low-Carb/Keto Option – Serve over cauliflower mash or zucchini noodles.
» Dairy-Free Alternative – Use coconut cream with nutritional yeast.
🥡 Storage & Reheating Tips
» Refrigeration: Store leftover steak bites in an airtight container for up to 3–4 days.
» Freeze: Freeze cooked steak bites and sauce separately in freezer-safe containers for up to 2 months.
» Reheating on Stove: Warm gently in a skillet over low heat with a splash of cream or broth to keep the sauce creamy.
» Microwave Reheating: Cover with a microwave-safe lid and heat in 30-second intervals, stirring in between.
» Tip: Avoid overcooking during reheating to maintain steak tenderness.
Ingredient Substitutes for Garlic Butter Steak Bites with Parmesan Sauce
» Here is the quick Ingredient Substitute for these Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe you can try:
🔄 Quick Ingredient Substitutes
| 🥘 Ingredient | 🔄 Substitute | 💡 Notes |
|---|---|---|
| 🥩 Sirloin or Ribeye Steak | Tenderloin, Strip Steak, or even Chicken Breast/Thighs | Adjust cooking times (chicken takes longer, shrimp cooks faster). |
| 🧈 Butter | Ghee or Olive Oil | Ghee gives a nuttier flavor, olive oil makes it lighter. |
| 🧄 Fresh Garlic | Garlic Powder (½ tsp per clove) | Use in a pinch, but fresh gives better aroma. |
| 🥛 Heavy Cream | Half-and-Half or Evaporated Milk | Sauce will be lighter, simmer longer to thicken. |
| 🧀 Parmesan Cheese | Grana Padano or Pecorino Romano | Similar salty, nutty taste but Pecorino is sharper. |
| 🌿 Italian Seasoning | Dried Oregano + Thyme mix | Use equal parts for a similar flavor profile. |
| 🌶️ Red Chili Flakes (optional) | Cayenne Pepper or Paprika | Adjust quantity for spice preference. |
| 🍄 Mushrooms (optional) | Spinach or Zucchini | For added veggies without changing flavors drastically. |
| 🌱 Fresh Parsley Garnish | Fresh Basil or Chives | Adds freshness and color to the recipe |
Nutrition Facts (Per Serving)
♥ Servings: 4
♥ Calories: ~465 kcal
♥ Protein: 34 g
♥ Fat: 34 g
♥ Carbohydrates: 4 g
♥ Fiber: 0.5 g
♥ Sodium: ~560 mg
♥ Calcium: 18% DV
(Values are based on exact ingredients and portion sizes.)
Best Alternate Recipes You Can Try Today!
» If you loved my Garlic Butter Steak Bites with Parmesan Cream Sauce, here are some other comforting, flavor-packed recipes you’ll enjoy:
» Garlic Butter Steak Lightning Noodles – Tender steak tossed with buttery garlic sauce and quick noodles for a fast weeknight fix.
» Cheesesteak Tortellini in Rich Provolone Sauce – A hearty pasta dish that combines cheesy tortellini with savory steak flavors.
» Grilled Chicken Broccoli Bowls with Garlic Sauce – A lighter, protein-packed option that’s still loaded with garlicky goodness.
» Creamy Parmesan Italian Sausage Ditalini Soup – Comfort in a bowl with rich Italian flavors and a creamy broth.
Garlic Butter Steak Bites with Parmesan Cream Sauce
Ingredients
Equipment
Method
- First, you need to pat the steak cubes dry & season gently with salt & pepper.
- Heat the butter in a skillet, sear the steak bites for at least 2–3 minutes, and set aside.
- Now, in the same skillet, sauté the garlic with the remaining butter.
- Stir in cream, simmer, then whisk in parmesan & seasoning.
- Return steak to skillet, toss in sauce, cook 1 min.
- Garnish with parsley and serve hot.
Notes
- Use tender cuts like sirloin or ribeye.
- Sear over high heat; don’t overcrowd the pan.
- Rest the steak bites briefly before adding them to the sauce.
- Use fresh Parmesan for the smoothest sauce, Serve hot.
Frequently Asked Questions
Can I freeze leftovers?
Yes, freeze steak bites and sauce separately in airtight containers for up to 2 months. Reheat gently to maintain texture and creaminess.
Can I make it dairy-free?
Yes! Use coconut cream instead of heavy cream and a dairy-free parmesan alternative. The dish will remain creamy and flavorful.
How do I avoid overcooking steak bites?
Sear the steak over medium-high heat, avoiding overcrowding the pan, and rest it briefly before tossing it in the sauce. Use a meat thermometer for perfect doneness.
Can I use chicken or shrimp instead of beef?
Absolutely! Adjust cooking times—shrimp cooks in 2–3 minutes, and chicken takes slightly longer. The Parmesan cream sauce works perfectly with either.
How do I thicken the cream sauce if it’s too thin?
Simmer the sauce for a few more minutes or whisk in a small amount of cornstarch slurry until it reaches your desired consistency.
My Final Conclusion
There you have it—my Garlic Butter Steak Bites with Parmesan Cream Sauce recipe, a dish that’s creamy, garlicky, and downright irresistible! Every time I make this, I’m reminded why simple ingredients can create such extraordinary flavors.
» As a chef, I can confidently say this is the kind of cozy dinner recipe that turns an ordinary night into something special.
So grab your skillet, pour yourself a glass of wine, and bring the flavors of a steakhouse right into your kitchen tonight. Trust me, once you try it, you’ll be making it again and again!
If you have any thoughts, suggestions, or want to share something, then write to me in the comment section below! – I’d love to hear from you! Till then,
Happy Cooking!
