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Garlic Butter Steak Bites with Parmesan Cream Sauce - A close image of the finished dish.
Antonio Morelli

Garlic Butter Steak Bites with Parmesan Cream Sauce

Juicy garlic butter steak bites coated in a creamy parmesan sauce—perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 3 hours 2 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 465
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ lbs (680g) sirloin or ribeye steak, cut into cubes
  • 1 tsp salt
  • ½ tsp black pepper
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter (divided)
  • 1 cup heavy cream
  • ½ cup freshly grated parmesan cheese
  • 1 tsp Italian seasoning
  • ¼ tsp red chili flakes (optional)
  • 1 cup sliced mushrooms (optional)
  • Fresh parsley, garnish

Equipment

  • Sharp chef’s knife
  • Cutting board
  • Cast iron skillet
  • Wooden spoon/spatula
  • Mixing bowl
  • Garlic press
  • Cheese grater
  • Measuring cups/spoons

Method
 

  1. First, you need to pat the steak cubes dry & season gently with salt & pepper.
  2. Heat the butter in a skillet, sear the steak bites for at least 2–3 minutes, and set aside.
  3. Now, in the same skillet, sauté the garlic with the remaining butter.
  4. Stir in cream, simmer, then whisk in parmesan & seasoning.
  5. Return steak to skillet, toss in sauce, cook 1 min.
  6. Garnish with parsley and serve hot.

Notes

  • Use tender cuts like sirloin or ribeye.
  • Sear over high heat; don’t overcrowd the pan.
  • Rest the steak bites briefly before adding them to the sauce.
  • Use fresh Parmesan for the smoothest sauce, Serve hot.