Introduction
Did you know that tequila-based cocktails are among the top 5 most ordered drinks in American casual dining restaurants? No surprise there—one sip of the Texas Roadhouse Sangria Margarita Recipe, and you’re hooked!
» I’ve made countless cocktails & drink recipes over the years, but this one? It always steals the show. It’s not just a margarita. It’s not just sangria. It’s the perfect blend of both.
» The first time I tasted it at Texas Roadhouse, I remember thinking, ‘This is dangerously smooth.” One sip had the citrusy punch of a margarita, followed by the rich, fruity finish of red wine. That balance is what makes it unforgettable.
In this guide, I’ll guide you through how to recreate that exact flavor at home—step by step, using simple ingredients you can find anywhere. Let’s make restaurant magic happen,
So, let’s dive into the recipe!
👉 What Is the Texas Roadhouse Sangria Margarita?
» The Texas Roadhouse Sangria Margarita is a signature layered cocktail that combines two classics:
» A traditional lime margarita base
» A float of fruity red wine sangria on top
Together, they create:
» A deep ruby color
» A bold, sweet-tart taste
» A smooth finish with no harsh alcohol bite
It’s one of the most popular drinks on the Texas Roadhouse menu—and for good reason.
❤️ Why You’ll Love This Texas Roadhouse Copycat Recipe
This homemade version checks all the boxes:
✔ Tastes just like the restaurant version
✔ Easy to make in under 5 minutes
✔ No fancy tools needed
✔ Perfect for parties, BBQs, or relaxing nights
As a chef, I also love how flexible this recipe is. You can adjust the sweetness, strength, or even make it frozen.
👉 Kitchen Equipment For Texas Roadhouse Sangria Margarita Recipe
»You don’t need a full bar setup to make this Texas Roadhouse Sangria Margarita Recipe drink at home. Just a few basics will do:
» Cocktail shaker (or a mason jar with lid)
» Jigger or measuring cup
» Margarita or rocks glasses
» Ice cube tray
» Citrus juicer (manual or electric)
» Long spoon (for floating the wine)
» Pitcher (optional, for party servings)
💡 Chef tip:
A spoon helps you pour the red wine gently so the layers stay beautiful.
Ingredients for Texas Roadhouse Sangria Margarita
♥ Single-Serving (1 Glass)
♥ Tequila – 2 oz (¼ cup)
♥ Fresh lime juice – 1 oz (2 tablespoons)
♥ Sweet & sour mix – (¼ cup)
♥ Orange juice – 1 oz (2 tablespoons)
♥ Red wine (for float) – 1½–2 oz
♥ Ice cubes – as needed
♥ Simple syrup – ½–1 oz (optional, to taste)
♥ Triple sec / Orange liqueur – 1 oz (2 tablespoons)
👉 For garnish (optional)
♥ Lime wedge or wheel
♥ Orange slice
♥ Salt or sugar for the glass rim
💡 Chef tip:
Start without simple syrup. Taste first—many wines already add enough sweetness.
👉 Best Red Wine for Sangria Margarita
Not all red wines work well here. I recommend:
» Merlot
» Cabernet Sauvignon
» Red blends
» Budget-friendly table wines
❌ Avoid:
Very sweet dessert wines
Heavy oak-aged wines
🍇 Best Red Wine Quantity Tip
» Use dry or semi-sweet red wine
» Don’t exceed 2 oz per glass
» Too much wine can overpower the margarita base
💡 Chef tip:
Fresh lime juice makes a big difference. Bottled works, but fresh tastes brighter.
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How to Make Texas Roadhouse Sangria Margarita Recipe
» This is where the magic happens. Don’t worry—this Texas Roadhouse Sangria Margarita Recipe is very beginner-friendly. I’ve made this countless times in my kitchen, and once you understand the why behind each step, the drink turns out perfect every time.
👉 Step 1: Prepare the Glass
♥ Before mixing the drink, start with the glass.
♥ Start with a lime wedge & carefully rub it around the rim.
♥ Dip the rim into salt, sugar, or a half-and-half mix
♥ Fill the glass with fresh ice
👉 Step 2: Make the Margarita Base
» This is the foundation of the drink—the part that gives it that classic Texas Roadhouse taste.
» Add the following to a shaker (or a mason jar with a lid):
♥ Tequila
♥ Triple sec (or orange liqueur)
♥ Fresh lime juice
♥ Sweet & sour mix
» Now add ice, seal the shaker, and shake well for 15–20 seconds.
» Shaking chills the drink fast and blends the citrus with the alcohol smoothly. A weak shake = flat flavor.
Chef tip:
If the shaker feels ice-cold in your hands, you’ve done it right.
👉 Step 3: Pour into the Glass
♥ Strain the shaken margarita mix into your prepared glass over ice
♥ At this stage, you already have a solid margarita—but don’t stop here.
♥ Ready for the next step?
👉 Step 4: Float the Red Wine
♥ This step gives the drink its iconic look and flavor.
♥ Take a spoon and hold it just above the drink
♥ Now, slowly pour the drink on the back of the spoon
♥ Let it gently float on top
Why float the wine?
♥ It keeps the flavors layered. You get citrus first, then a smooth wine finish.
Chef tip:
Pour slowly. Rushing this step will mix everything, and you’ll lose that restaurant-style presentation.
👉 Step 5: Garnish, Serve, and Enjoy Immediately
» Finish the drink with:
♥ A lime wheel or wedge
♥ An orange slice
♥ Optional mint sprig
♥ Serve right away while it’s cold and fresh.
👉 Extra Tips for the Best Results (Chef Secrets)
♥ Always taste before serving—adjust sweetness if needed
♥ Dry red wine = less sweet, more balanced drink
♥ Don’t overfill with ice; too much melts fast
♥ Fresh citrus makes a noticeable difference
♥ Sip slowly—this drink is smooth but strong
⚖ Flavor Balance Guide (Quick Fixes)
» Too strong? ➜ Add a splash of orange juice
» Too sour? ➜ Add ½ oz simple syrup
» Too sweet? ➜ Add fresh lime juice
» Too flat? ➜ Shake longer with ice
Texas Roadhouse Sangria Margarita Pitcher Recipe
The pitcher version of the Texas Roadhouse Sangria Margarita Recipe is simply the party-sized format of the classic drink. Instead of shaking one glass at a time, you prepare a larger batch that serves multiple people while keeping the same bold, restaurant-style flavor.
👥 Serves 4–6 people easily
Hosting friends? This drink is party-perfect.
👉 Ingredients for One Pitcher (Serves 4–6)
♥ Tequila – 1½ cups (12 oz)
♥ Triple sec / orange liqueur – ¾ cup
♥ Fresh lime juice – ¾ cup
♥ Sweet & sour mix – 1½ cups
♥ Orange juice – ¾ cup (6 oz)
♥ Red wine – 1½ cups (12 oz)
♥ Simple syrup (optional) – ¼ to ½ cup, to taste
♥ Ice – for serving only (not in pitcher)
👉 Step-by-Step Pitcher Method (Short)
» First, prepare & mix the following ingredients in a pitcher & stir gently: Tequila, triple sec, lime juice, sweet & sour mix, and orange juice.
» Chill – Refrigerate for at least 30 minutes.
» Add wine – Gently stir in red wine just before serving.
» Serve – Pour over ice, garnish, and enjoy.
Tip:
Never add ice to the pitcher—it waters down the drink.
👉 Common Mistakes to Avoid While Making
❌ Adding ice to the pitcher
❌ Using overly sweet wine
❌ Skipping the chilling step
❌ Over-stirring after adding wine
Avoid these, and your drink will taste just like the Texas Roadhouse favorite.
Texas Roadhouse Sangria Margarita Recipe Variations
Want to change the flavor without losing the original vibe? Try these:
» Berry Sangria Margarita – Add muddled strawberries or raspberries
» Rosé Sangria Margarita – Swap red wine for rosé
» Spicy Margarita – Add a jalapeño slice or chili salt rim
» Frozen Version – Blend with ice for a slushy texture
» Extra Citrus – Add a splash of blood orange juice
Each version retains the essence of the Texas Roadhouse drink while adding its own unique personality.
👉 Alcohol Variations & Flavor Twists
Want to change things up?
» Use mezcal for a smoky edge
» Try rosé wine for a lighter look
» Add muddled berries for fruit lovers
» Blend with ice for a frozen version
As a chef, I love experimenting—and this recipe welcomes it.
👉 Mocktail Version (Non-Alcoholic Option)
Perfect for everyone:
» Replace tequila with lime soda
» Use grape juice instead of red wine
» Keep citrus juices the same
» Same flavor vibe—zero alcohol.
Tips for the Perfect Texas Roadhouse Sangria Margarita
These small tips make a big difference:
» Use fresh lime juice for the best flavor
» Chill your glass before serving
» Always float the wine last, slowly
» Use dry red wine for balance
» Never shake the pitcher (stir only)
» Serve within 24 hours for the best flavor
» Keep a spoon nearby for gentle mixing
» Don’t over-sweeten—the wine adds natural sweetness
» Taste before serving—adjust sweetness if needed
As a chef, I always say: balance is everything.
👉 Finishing & Presentation Tips
Make your drink look restaurant-worthy:
» Garnish with lime and orange slices
» Try a half-salt, half-sugar rim
» Use clear glasses to show the layers
» Add large ice cubes for slower melting
» Optional mint sprig for color
People drink with their eyes first!
👉 Storage & Make-Ahead Tips
Margarita base can be mixed 24 hours ahead
» Store covered in the fridge
» Add red wine just before serving
» Avoid adding ice to the pitcher
» Do not freeze once mixed with wine
Fresh always tastes best.
👉 Alcoholic & Non-Alcoholic Tips
Alcoholic Tips
» Silver tequila = cleaner taste
» Gold tequila = warmer flavor
» Mezcal adds a smoky touch
Non-Alcoholic Tips
» Replace tequila with lime soda
» Use grape juice instead of wine
» Add club soda for fizz
Both versions keep the signature sweet-tart flavor.
What to Serve and Pair with Sangria Margarita
» This Texas Roadhouse Sangria Margarita Recipe pairs perfectly with:
» Texas Roadhouse rolls & cinnamon butter
» Grilled steak or BBQ ribs
» Tacos, quesadillas, or fajitas
» Nachos and queso dip
» Fried chicken or wings
Bold food + bold drink = perfect match.
Best Alternate Margarita Recipes You Can Try!
If you love this Texas Roadhouse Sangria Margarita Recipe drink, try these too:
» Classic Lime Margarita
» Strawberry Sangria
» Red Wine Spritzer
» Frozen Peach Margarita
» Watermelon Tequila Cooler
Great for variety and internal linking on your blog.
Calories & Nutrition Facts (Approx.)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 230–260 kcal |
| Carbohydrates | 22–26 g |
| Sugar | 18–22 g |
| Alcohol | Moderate |
| Fat | 0 g |
| Protein | 0 g |
Values vary based on ingredients and portion size.
Sangria Margarita Texas Roadhouse Price
» At most Texas Roadhouse locations, the Sangria Margarita typically costs:
♥ $7 to $10 per glass
♥ Prices vary by location and state
♥ Making it at home is usually 50–60% cheaper.
» Texas Roadhouse Sangria Margarita Alcohol Content (Short)
♥ Alcohol by volume (ABV): ~12–15%
♥ Strength: Medium
♥ Feels smooth but packs a punch
♥ Best enjoyed slowly
⚠️ Always drink responsibly.
Texas Roadhouse Sangria Margarita Recipe
Ingredients
Equipment
Method
- Optional: Rim the glass with salt or sugar, then fill it with ice.
- In a shaker add the following ingredients: Tequila, triple sec, lime juice, sweet & sour mix, and orange juice.
- Add ice and shake well for 15–20 seconds.
- Strain into the prepared glass.
- Slowly float red wine on top using a spoon.
- Garnish and serve immediately.
Notes
- Fresh lime juice gives the best flavor
- Use dry red wine for balance
- Add wine just before serving for the best taste
- Tastes smooth but contains moderate alcohol
- Can be easily doubled or made as a pitcher
Frequently Asked Questions
What food pairs best with sangria margaritas?
This drink pairs well with grilled meats, BBQ dishes, tacos, nachos, and Tex-Mex food. The citrus and wine notes cut through rich flavors, refreshing your palate between bites.
What kind of red wine works best for this recipe?
Dry or semi-sweet red wines like Merlot, Cabernet Sauvignon, or red blends work best. Avoid very sweet or heavy wines, as they can overpower the margarita’s citrus flavor.
Why is the red wine floated on top instead of mixed?
Floating the wine creates a layered look and allows you to taste both flavors separately. As you sip, the margarita and sangria blend naturally, creating a smoother and more balanced experience.
Is the sangria margarita stronger than a regular margarita?
Yes, it’s slightly stronger because it contains both tequila and red wine. Even though it tastes smooth, the combined alcohol can sneak up on you if you drink it too fast.
What alcohol is used in the Texas Roadhouse Sangria Margarita?
The drink mainly uses tequila as the base alcohol, combined with triple sec and red wine. These three together create a balanced cocktail that feels smooth but still has a noticeable kick.
How many calories are in a Texas Roadhouse Sangria Margarita?
One serving usually contains around 230 to 260 calories, depending on ingredient amounts and sweetness level. Using fresh juice and dry wine can help slightly reduce the calorie count.
How much does a sangria margarita cost at Texas Roadhouse?
Prices usually range from $7 to $10 per glass, depending on location. Making it at home is often more affordable and allows you to adjust flavor, sweetness, and strength.
Can I make a Texas Roadhouse Sangria Margarita without alcohol?
Yes, you can make a non-alcoholic version by replacing tequila with lime soda and red wine with grape juice. The drink keeps its sweet-tangy taste and layered look without alcohol.
My Final Conclusion
The Texas Roadhouse Sangria Margarita Recipe is more than just a drink—it’s a vibe. With bold citrus, smooth tequila, and rich red wine, this copycat cocktail brings restaurant-style flavor straight to your kitchen.
» As a chef, I can confidently say this Texas Roadhouse Sangria Margarita 2026 is one of those drinks that never fails. It’s bold, smooth, and full of personality—just like the restaurant favorite we all love.
» Whether you’re hosting friends or treating yourself after a long day, this recipe delivers every single time. Try it today, tweak it your way, and don’t forget to share the love—cheers to unforgettable sips!
I’ve served this at family gatherings, casual dinners, and summer parties. Now, if you have any thoughts or suggestions, then write to me in the comment section below! – I’d love to hear from you!
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