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Texas Roadhouse Sangria Margarita - A perfectly made drink on my kitchen table
Antonio Morelli

Texas Roadhouse Sangria Margarita Recipe

A smooth, sweet-tangy cocktail inspired by the famous Texas Roadhouse drink. This sangria margarita blends classic lime margarita flavors with a rich red wine float, making it perfect for parties, dinners, or relaxing evenings at home.
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 0 minutes
Total Time 5 minutes
Servings: 1 (single glass)
Course: Beverages, Cocktails, Drinks
Cuisine: American, Tex-Mex Inspired
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 oz tequila
  • 1 oz fresh lime juice
  • 2 oz sweet & sour mix
  • 1 oz orange juice
  • 1½–2 oz red wine (for float)
  • Ice cubes, as needed
  • Lime or orange slices (garnish)
  • Salt or sugar (optional rim)

Equipment

  • Cocktail shaker or mason jar
  • Measuring jigger or cup
  • Margarita or rocks glass
  • Spoon (for wine float)
  • Ice tray
  • Citrus juicer (optional)

Method
 

  1. Optional: Rim the glass with salt or sugar, then fill it with ice.
  2. In a shaker add the following ingredients: Tequila, triple sec, lime juice, sweet & sour mix, and orange juice.
  3. Add ice and shake well for 15–20 seconds.
  4. Strain into the prepared glass.
  5. Slowly float red wine on top using a spoon.
  6. Garnish and serve immediately.

Notes

  • Fresh lime juice gives the best flavor
  • Use dry red wine for balance
  • Add wine just before serving for the best taste
  • Tastes smooth but contains moderate alcohol
  • Can be easily doubled or made as a pitcher