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Homemade Applebee's Broccoli Bowl

Applebee's Broccoli Recipe

A quick and easy Applebee's-style broccoli side made with fresh florets, light butter, and simple seasoning. Tender, bright green, and perfectly balanced—just like the restaurant version, ready in minutes.
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Prep Time 5 minutes
Cook Time 7 minutes
Resting Time 2 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Restaurant Copycat
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh broccoli florets
  • 2 tablespoons unsalted butter
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • 1–2 cups water (for steaming)
  • Optional: 1 teaspoon lemon juice or garlic butter

Equipment

  • Medium pot with lid
  • Steamer basket or metal colander
  • Sharp knife
  • Cutting board
  • Tongs or spoon
  • Serving bowl

Method
 

  1. Wash broccoli and cut into even-sized florets.
  2. Boil the water in a pot.
  3. Place broccoli in a steamer basket and cover.
  4. Steam for 4–5 minutes until tender but bright green.
  5. Transfer to a bowl and add butter immediately.
  6. Serve warm immediately and season with salt and pepper

Notes

  • Do not overcook—broccoli should stay vibrant green.
  • Season while hot for the best flavor absorption.
  • Use fresh Broccoli for the fresh and bright texture.
  • Serve immediately for true Applebee's-style taste.