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Homemade Bartaco Cucumber Salad - A perfectly made salad in the glass bowl on my kitchen table.

Bartaco Cucumber Salad Recipe

A fresh and crunchy, cucumber salad. Made with crisp cucumbers, fresh lime juice, and mild chili heat, this light side dish is perfect for taco nights, summer meals, and healthy eating.\
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mexican-Inspired, Restaurant Copycat, Tex-Mex Fusion
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups thinly sliced cucumbers
  • 2 tablespoons fresh lime juice
  • ½ teaspoon chili flakes (adjust to taste)
  • ½ teaspoon salt
  • 1 tablespoon chopped fresh cilantro or mint (optional)
  • ½ teaspoon agave or honey (optional)

Equipment

  • Sharp knife or mandoline
  • Cutting board
  • Mixing bowl
  • Citrus juicer
  • Measuring spoons
  • Tongs or salad spoon

Method
 

  1. Thinly slice the cucumbers and place them in a mixing bowl.
  2. Sprinkle salt over the cucumbers and toss gently.
  3. Add fresh lime juice and chili flakes.
  4. Toss lightly until evenly coated.
  5. Let the salad rest for 10–15 minutes in the refrigerator.
  6. Garnish with fresh herbs just before serving.

Notes

  • Best served fresh for maximum crunch
  • Do not over-marinate, or the cucumbers may release water
  • Adjust lime and spice to your taste
  • For extra crunch, chill cucumbers before slicing