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Blue Jam Garlic Aioli Recipe - A finished dish on the kitchen table in a glass bowl.
Antonio Morelli

Blue Jam Garlic Aioli Recipe

A creamy, garlicky, and tangy aioli inspired by the famous Blue Jam Café! Perfect as a dip, spread, or drizzle for sandwiches, burgers, fries, and grilled meats.
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time (for flavors to blend) 10 minutes
Total Time 20 minutes
Servings: 8 Makes about 1 cup
Course: Condiments, Dips, sauces
Cuisine: American, Café-Style
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise or Greek yogurt
  • 3 garlic cloves, minced or roasted
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp olive oil or avocado oil
  • Salt and pepper to taste
  • Optional: a pinch of smoked paprika or herbs for flavor

Equipment

  • Mixing bowl
  • Whisk or immersion blender
  • Measuring spoons and cups
  • Garlic press or grater
  • Airtight storage jar

Method
 

  1. In a bowl, combine mayo, garlic, and lemon juice.
  2. Slowly whisk in olive oil until smooth and creamy.
  3. Season with salt, pepper, and optional spices.
  4. Let it rest for 10 minutes for flavors to develop.
  5. Serve chilled with fries, burgers, or breakfast wraps!

Notes

  • Use roasted garlic for a sweeter, mellow flavor.
  • Store in the refrigerator in a sealed jar for up to 5 days.
  • Add a touch of Sriracha or herbs for a fun twist!