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Homemade Blueberry Moonshine - A finished drink on the kitchen table.
Antonio Morelli

Blueberry Moonshine Recipe

A refreshing homemade blueberry moonshine bursting with natural berry sweetness and smooth kick! Perfect for summer gatherings or gifting in cute mason jars.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 days
Total Time 30 days 30 minutes
Servings: 6 servings (depending on jar size)
Course: Drinks, Homemade Liqueur
Cuisine: American, Southern
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh or frozen blueberries
  • 3 cups sugar
  • 4 cups water
  • 2 cups Everclear or vodka (adjust for strength)
  • 1 lemon (sliced)

Equipment

  • Large saucepan
  • Fine mesh strainer
  • Mason jars or glass bottles
  • Wooden spoon
  • Funnel

Method
 

  1. In a saucepan, combine blueberries, sugar, and water.
  2. Simmer until the berries burst and the mixture thickens slightly.
  3. Gently strain the solid mixture, then cool the finely strained liquid.
  4. Add alcohol and stir gently to combine.
  5. Pour into mason jars, seal, and let rest for at least 2 weeks.
  6. Serve chilled or mix with lemonade for a refreshing drink!

Notes

  • Use fresh blueberries for the best natural flavor.
  • Store in airtight jars away from sunlight.
  • The longer it rests, the smoother and richer it becomes!
  • Try mixing it with tonic water, lemon soda, or ginger ale for a twist.