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Homemade Brenda Gantt Cornbread Recipe - A perfectly made cornbread on my kitchen table, overhead image.

Brenda Gantt Cornbread Recipe

A classic Southern-style cornbread made in a hot cast iron skillet, featuring a crispy golden crust and soft, fluffy inside. Simple ingredients, quick prep, and full of homemade comfort flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: bread, Breakfast, Side Dish
Cuisine: American, American, Southern
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups self-rising cornmeal mix
  • 1 ½ cups buttermilk
  • 2 large eggs
  • 2–3 tablespoons oil or bacon grease
  • 1 tablespoon butter (optional)
  • 1–2 teaspoons sugar (optional)

Equipment

  • Oven
  • Cast iron skillet
  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Oven mitts

Method
 

  1. Preheat oven to 425°F (220°C) and place the cast iron skillet inside with oil or grease.
  2. In a bowl, mix cornmeal, buttermilk, and eggs until just combined.
  3. Carefully remove hot skillet and pour in the batter—it should sizzle immediately.
  4. Bake for 20–25 minutes until golden brown and crisp on top.
  5. Let it rest for 5–10 minutes before slicing and serving.

Notes

  • Always preheat your skillet for the best crispy crust
  • Use bacon grease for authentic Southern flavor
  • Avoid overmixing to keep the texture light
  • Let cornbread rest before cutting to hold its shape
  • Adjust sweetness based on your taste preference