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Brenda Gantt’s Squash Alabama Casserole - A final dish on the kitchen table
Antonio Morelli

Brenda Gantt’s Squash Alabama Casserole Recipe

A heartwarming Southern classic inspired by Brenda Gantt, this Squash Alabama Casserole combines tender yellow squash, onions, cheese, and buttery crackers. It’s the perfect comfort food for family gatherings, Sunday suppers, or potlucks — creamy, golden, and full of love in every bite!
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 9 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Southern
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups yellow squash, sliced
  • 1 medium onion, chopped
  • 1 cup shredded cheddar cheese
  • ½ cup mayonnaise or sour cream
  • 1 egg, lightly beaten
  • 1 cup crushed buttery crackers (like Ritz)
  • 2 tbsp melted butter
  • Salt and black pepper to taste

Equipment

  • Large skillet
  • Mixing bowls
  • Wooden spoon or spatula
  • Casserole baking dish (9x13 inch)
  • Whisk
  • Oven mitts

Method
 

  1. Preheat oven to 350°F (175°C). Grease a casserole dish with butter.
  2. Cook squash & onions together until tender, then drain excess water.
  3. Mix filling: In a large bowl, combine squash, onions, cheese, mayonnaise, egg, salt, and pepper. Stir gently.
  4. Layer the mixture evenly in the casserole dish.
  5. Prepare topping: Mix crushed crackers with melted butter, then sprinkle over the casserole.
  6. Now bake for at leat 25–30 minutes until you get the golden brownish bubbly texture.
  7. Cool slightly before serving for best texture.

Notes

  • For extra flavor, mix in a pinch of garlic powder or cayenne pepper.
  • You can try pepper jack instead of chedder for a spicy twist.
  • Add a sprinkle of parsley or paprika on top for a beautiful garnish.
  • Best served warm with roast chicken, BBQ, or cornbread!