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Buc Ee's Banana Pudding - A closeup image of the finished dish on the kitchen table
Antonio Morelli

Buc Ee's Banana Pudding Recipe

A creamy, Southern-style banana pudding with layers of vanilla wafers, ripe bananas, and silky vanilla pudding. Perfect for parties, BBQs, or comforting family desserts.
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Prep Time 15 minutes
Cook Time 0 minutes
Resting Time / Chill: ❄️ 6 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert, No-Bake, Party Treat
Cuisine: American, Southern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cold milk
  • 1 box (5.1 oz) instant vanilla pudding mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 container (8 oz) whipped topping (Cool Whip)
  • 4 large ripe bananas, sliced
  • 1 box vanilla wafers (Nilla wafers recommended)
  • Optional: 1 teaspoon vanilla extract, caramel drizzle, extra wafers for garnish

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Sharp knife
  • Trifle bowl or glass dish
  • Measuring cups/spoons
  • Plastic wrap or lid

Method
 

  1. Prepare pudding base: Whisk milk and pudding mix until smooth, add condensed milk, fold in half whipped topping, chill 10–15 mins.
  2. Slice bananas: Slice ripe bananas ¼-inch thick. Optional: toss in lemon juice to prevent browning.
  3. Layer ingredients: Start with wafers, then bananas, then pudding. Repeat until all layers are used, ending with pudding on top.
  4. Chill: Cover and refrigerate for 4–6 hours or overnight.
  5. Garnish & serve: Top with remaining whipped topping, crushed wafers, banana slices, or caramel drizzle.

Notes

  • Try firm bananas for the best texture.
  • Make ahead for deeper flavor and softer layers.
  • Dairy-free options: substitute milk and whipped topping with plant-based alternatives.
  • Optional toppings: crushed wafers, caramel drizzle, fresh fruit for extra flair.