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Homemade Burger King Royal Sauce - A closeup image of the finished sauce in the bowl.
Antonio Morelli

Burger King Royal Sauce Recipe

This Burger King Royal Sauce recipe is a creamy, tangy, and slightly sweet copycat version of the famous fast-food sauce. It takes just minutes to make and instantly elevates any burger, sandwich, or fry into a restaurant-worthy treat!
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Condiments, Dips, sauces
Cuisine: American, Fast Food-Inspired
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablwspoon ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet pickle relish
  • ½ tablespoon paprika
  • ¼ tablespoon garlic powder
  • ¼ tablespoon onion powder
  • 1 tablespoon white vinegar
  • Salt and black pepper to taste
  • Optional: Add cayenne or smoked paprika for spicy touch.

Equipment

  • Medium mixing bowl
  • Measuring spoons and cups
  • Whisk or fork
  • Rubber spatula
  • Airtight jar or container

Method
 

  1. Take a medium sized bowl & mix mayonnaise, ketchup & mustard.
  2. Now, add the following ingredients: relish, paprika, garlic powder, onion powder & vinegar in the mixture.
  3. Whisk until smooth and well blended.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for 30 minutes before serving to let flavors develop.

Notes

  • Use full-fat mayo for that authentic Burger King creaminess.
  • Keep this sauce in an airtight glass jar in the fridge for up to 5 days for best use.
  • Best for dips, spreads, and toppings for burgers & sandwiches.
  • You can try Greek yogurt for of half the mayo for a healthier twist.