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Cava Lemon Herb Tahini Recipe - A perfectly made sauce on my kitchen table.
Antonio Morelli

Cava Lemon Herb Tahini Recipe

A creamy, zesty, and herb-packed tahini sauce inspired by CAVA. Perfect as a dressing, dip, or drizzle, this quick recipe brings fresh Mediterranean flavor to any meal in just minutes.
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dip, Dressings, sauces
Cuisine: Mediterranean, Middle Eastern-inspired
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup tahini
  • 2–3 tbsp fresh lemon juice
  • 2 garlic cloves (minced)
  • 2 tbsp parsley, dill, or cilantro
  • 2 tbsp olive oil
  • 3–5 tbsp water (as needed)

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups/spoons
  • Knife or garlic press
  • Small blender (optional)

Method
 

  1. Add tahini to a bowl and stir until smooth.
  2. Mix in lemon juice and minced garlic.
  3. Add chopped fresh herbs and combine well.
  4. Now, add olive oil & mix until smooth paste.
  5. Slowly add water to reach desired consistency.
  6. Season with salt and pepper, taste, and adjust before serving.

Notes

  • Use fresh lemon juice
  • Add water slowly to control thickness
  • Let the sauce rest for a few minutes before serving
  • Store leftovers in the fridge and stir before reuse
  • Adjust garlic and herbs based on your taste preference