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Homemade Chicken Chips - perfectly made chicken chips on my kitchen table.

Chicken Chips Recipe

Crispy, golden, and packed with flavor, these homemade chicken chips are a perfect high-protein snack. Easy to prepare and customizable, they deliver that satisfying crunch every time!
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: American, American Fusion, Indian-Inspired
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g boneless chicken breast (thinly sliced)
  • 3 tbsp corn flour
  • 1 tbsp all-purpose flour (optional)
  • 3 tbsp buttermilk
  • 1 egg
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • Salt to taste
  • Oil for frying or air frying
  • Optional: chili flakes, oregano, peri-peri seasoning

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Frying pan or deep fryer
  • Tongs or slotted spoon
  • Paper towels
  • Air fryer or oven (optional)

Method
 

  1. Slice chicken into thin, chip-like pieces for maximum crispiness.
  2. Marinate with egg/buttermilk, salt, and spices. Rest for 20–30 minutes.
  3. Mix corn flour, flour, and seasoning in a bowl.
  4. Gently Coat the chicken piece in the mixture.
  5. Heat oil and fry in small batches until golden and crispy.
  6. Remove excess oil using paper towels.
  7. Sprinkle seasoning and let rest for 2–3 minutes before serving.

Notes

  • Slice chicken very thin for the best chip-like texture
  • Corn flour gives extra crispiness—don’t skip it
  • Avoid overcrowding while frying
  • Best served hot for maximum crunch