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Coconut Lime Fish Curry with Jasmine Rice
Antonio Morelli

Coconut Lime Fish Curry with Jasmine Rice

Coconut Lime Fish Curry with Jasmine Rice is a flavorful, tropical-inspired dish that combines tender fish fillets, creamy coconut milk, and zesty lime for a refreshing curry. Paired with fragrant jasmine rice, it’s the perfect balance of comfort and freshness in under 40 minutes. 🌴🍋🍛
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: Asian Fusion, Thai-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ lbs (700g) white fish fillets (cod, halibut, or tilapia), cut into chunks
  • 2 cups coconut milk (unsweetened, full-fat for creaminess)
  • 2 tbsp red curry paste
  • 1 tbsp olive oil or coconut oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece ginger, grated
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 tbsp fish sauce (optional, for depth)
  • 2 tbsp fresh lime juice
  • Salt & pepper to taste
  • 1 cup jasmine rice (uncooked)
  • Fresh cilantro & lime wedges (for garnish)

Equipment

  • Large skillet or wok
  • Medium saucepan (for rice)
  • Wooden spoon or spatula
  • Measuring cups/spoons
  • Sharp knife & cutting board

Method
 

  1. Cook jasmine rice according to package directions. Fluff and set aside.
  2. In a large skillet, heat oil. Sauté onion, garlic, and ginger until fragrant.
  3. Add curry paste, and cook for at least 1- 2 minutes to spark flavors.
  4. Add coconut milk, bell pepper, zucchini, and fish sauce. Simmer 5 minutes.
  5. Gently add fish chunks and cook until opaque and tender (6–8 minutes).
  6. Stir in lime juice and zest. Adjust seasoning with salt & pepper.
  7. Serve hot with jasmine rice, and garnish with coriander and lime wedges.

Notes

  • Use salmon for a richer version or shrimp for variety.
  • For a dairy-free/vegan option, swap fish with tofu or chickpeas.
  • Curry tastes even better the next day as flavors deepen.