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Homemade Crispy Dragon Shrimp Red Lobster Recipe - A perfectly made shrimp on my kitchen table, overhead image shot.
Antonio Morelli

Crispy Dragon Shrimp Red Lobster Recipe

A crispy, restaurant-style shrimp appetizer coated in a light crunchy batter and tossed in a sweet, spicy dragon sauce. This Crispy Dragon Shrimp Red Lobster Recipe delivers bold flavor, juicy shrimp, and a delicious crunch that’s perfect for parties or seafood dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Seafood Starter, Side Dish
Cuisine: American, American Seafood, Asian-Inspired, Copycat Restaurant Recipe
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp:
  • 1 lb large shrimp (peeled and deveined)
  • 1 cup cornstarch
  • 2 eggs (beaten)
  • 1 cup panko breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Oil for frying
For the Dragon Sauce:
  • ½ cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic (minced)
  • 1 teaspoon grated ginger
  • 1 teaspoon sriracha or chili paste
  • 1 teaspoon rice vinegar
For Garnish:
  • Chopped green onions
  • Sesame seeds

Equipment

  • Large mixing bowls
  • Cutting board
  • Sharp kitchen knife
  • Deep frying pan or wok
  • Tongs
  • Paper towels or a wire rack
  • Small saucepan
  • Measuring spoons
  • Whisk or spoon

Method
 

  1. Prepare the Shrimp: Clean, peel, and devein the shrimp. Rinse lightly and pat dry with paper towels so the coating sticks properly.
  2. Prepare the Coating: Set up three bowls: one with cornstarch, one with beaten eggs, and one with panko breadcrumbs mixed with salt and pepper.
  3. Coat the Shrimp: Dip each shrimp into cornstarch, then egg, and finally coat with panko breadcrumbs for a crunchy layer.
  4. Fry Until Crispy: Heat the oil to about 350°F, then fry the shrimp in small batches for 2–3 minutes, until golden and crispy. Remove and drain on paper towels.
  5. Prepare the Dragon Sauce: In a small pan, heat sweet chili sauce, soy sauce, honey, garlic, ginger, sriracha, and rice vinegar. Simmer briefly until slightly thick.
  6. Combine and Serve: Toss the crispy shrimp in the warm sauce until coated. Garnish and serve.

Notes

  • Always keep the oil temperature around 350°F to ensure crisp shrimp.
  • Toss the shrimp in the sauce just before serving to maintain crunch.
  • For a lighter option, you can air fry the shrimp instead of deep frying.
  • Adjust the spice level by adding more or less chili sauce or sriracha.