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Homemade Dairy Queen Buffalo Sauce
Antonio Morelli

Dairy Queen Buffalo Sauce Recipe

A smooth, tangy, spicy homemade Buffalo sauce inspired by Dairy Queen. Perfect for dipping chicken strips, drizzling over fries, or adding heat to burgers.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiments, Dips, sauces
Cuisine: American, Fast Food-Inspired
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup hot sauce (cayenne-pepper based like Frank’s RedHot)
  • ¼ cup unsalted butter
  • 1½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon honey (or sugar)
  • ¼ teaspoon cayenne pepper (optional, for extra heat)
  • Pinch of salt (adjust to your taste)

Equipment

  • Small saucepan – For melting the butter and mixing the sauce.
  • Whisk – Helps create a smooth, silky texture.
  • Measuring spoons – For accurate seasoning.
  • Heatproof spatula – To stir without scratching the pan.
  • Glass container – For storing the sauce.

Method
 

  1. Melt butter in a saucepan.
  2. Add hot sauce, vinegar, and spices.
  3. Whisk until fully combined.
  4. Simmer briefly for flavor development.
  5. Cool and store in a jar.

Notes

  • Adjust butter for a richer texture.
  • Add honey for a sweet-heat twist.
  • Keep your sauce in the fridge for up to 1 week.
  • Shake or whisk before using to restore smoothness.