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Homemade Dairy Queen Ranch - A perfectly finished ranch dressing on my kitchen table.
Antonio Morelli

Dairy Queen Ranch Recipe

A creamy, tangy, herb-packed homemade ranch inspired by Dairy Queen. Perfect for dipping fries, chicken strips, wings, or drizzling over salads. Simple ingredients, flawless flavor, and ready in minutes.
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dips, Dressings, sauces
Cuisine: American, Fast Food Copycat, Fast Food-Inspired
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise (full-fat for best texture)
  • ½ cup sour cream
  • ½ cup buttermilk (add more only if needed to thin)
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt (adjust to taste)
  • ½ teaspoon sugar
  • 1 teaspoon white vinegar (optional, but adds Dairy Queen tang)

Equipment

  • Mixing bowl – Medium-sized, preferably glass.
  • Whisk – Helps achieve that smooth, creamy texture.
  • Measuring spoons & cups – Accuracy matters in ranch!
  • Airtight jar or container – For storing the ranch in the fridge.
  • Small serving bowl – For dipping or drizzling when serving.

Method
 

  1. Add mayo, buttermilk, and sour cream to a bowl.
  2. Whisk until smooth and creamy.
  3. Mix in garlic powder, onion powder, dill, parsley, salt, and pepper.
  4. Adjust consistency with extra buttermilk if needed.
  5. You need to chill the ranch for at least 30 minutes for best flavors.
  6. Serve as a dip or dressing.

Notes

  • For thicker ranch: add a bit more mayo or sour cream.
  • For a sharper tang: increase lemon juice or vinegar.
  • Add cayenne or paprika for a spicy version.
  • Keep this ranch in the glass container the refrigerator for up to 3 days for best use.