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Dolly's Chicken and Stuffing Casserole - A closeup image of the finished dish on the casserole pan
Antonio Morelli

Dolly's Chicken and Stuffing Casserole

A creamy, comforting casserole made with tender chicken, savory stuffing, and a rich sauce—perfect for family dinners or holidays.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 4 minutes
Total Time 1 hour
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: American, Southern-style
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken, shredded (about 2 large chicken breasts or rotisserie chicken)
  • 1 box stuffing mix
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup milk (whole or 2%)
  • ½ cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme (optional)
  • Salt & pepper to taste
  • 2 teaspoon fresh parsley, chopped (for garnish)
👉 Optional add-ins for variation:
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • ½ cup shredded cheddar cheese (for extra richness)

Equipment

  • Mixing Bowls – for combining chicken, soup, and seasonings.
  • Whisk or Spoon – to stir the sauce mixture smoothly.
  • Spatula – for spreading layers evenly.
  • 9x13-inch Baking Dish – the main casserole dish.
  • Cutting Board & Knife – if prepping fresh chicken or veggies.
  • Measuring Cups & Spoons – for accurate ingredient portions.
  • Small Saucepan (optional) – for melting butter or preparing homemade stuffing.
  • Oven – for baking to golden perfection.
  • Oven Mitts – for safe handling of the hot dish.

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Prepare stuffing mix as directed.
  3. Mix soup, milk, and seasonings; add shredded chicken.
  4. Spread mixture in baking dish, top with stuffing.
  5. Bake 40–45 minutes until golden.
  6. Rest 5 minutes before serving.

Notes

  • Add veggies like broccoli or green beans for extra nutrition.
  • Substitute cream of mushroom for a flavor twist.
  • Sprinkle chopped parsley, thyme, or chives on top for color and a fresh aroma.
  • Bake and serve in a rustic 9x13-inch casserole dish or a colorful oven-safe dish for visual appeal.