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Easter Jello Pie
Antonio Morelli

Easter Jello Pie Recipe

A fun, colorful, and creamy no-bake dessert perfect for Easter and spring celebrations. Easy to make with just a few ingredients and customizable with your favorite Jello flavors and decorations.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 4 hours 15 minutes
Servings: 8
Course: Dessert, Pie, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Ingredients Required:
  • 1 (3 oz) box flavored Jello (lemon, strawberry, or berry blue)
  • ½ cup boiling water
  • ½ cup cold water
  • 1 (8 oz) tub whipped topping or Cool Whip
  • 1 (9-inch) graham cracker crust

Equipment

  • 1 Mixing bowl
  • 1 Whisk or spoon
  • 1 Measuring cups
  • 1 Rubber spatula
  • 9-inch pie dish
  • 1 Refrigerator
  • 1 Knife (for slicing)
  • 1 Piping bag for decoration

Method
 

  1. Dissolve Jello: In a mixing bowl, dissolve Jello in boiling water. Stir until completely dissolved.
  2. Add Cold Water: Stir in cold water. Let it rest & cool it for at least 10 minutes.
  3. Fold in Whipped Topping: Gently fold in the whipped topping until fully combined and creamy.
  4. Assemble Pie: Pour & stable the mixture on the graham cracker crust. Smooth the top with a spatula.
  5. Chill: Refrigerate for at least 4 hours, or overnight, until set.
  6. Decorate & Serve: Add whipped cream, sprinkles, or Easter candy just before serving.

Notes

  • For extra flavor, fold in small fruit pieces like strawberries or raspberries.
  • Use two Jello flavors for a marbled or layered effect.
  • Decorate right before serving to keep toppings fresh.
  • Gluten-free? Use a gluten-free graham cracker crust.