Ingredients
Equipment
Method
- Add lemon juice, honey, Dijon mustard, and garlic to a bowl
- Whisk the mixture until combined
- Lightly drizzle in olive oil while whisking gently
- Mix until the dressing looks smooth and slightly thick
- Add salt and black pepper
- Taste and adjust lemon or sweetness as needed
- Transfer to a jar and let it rest for 10–15 minutes
- Shake well before serving
Notes
- Use fresh lemon juice for the best taste
- Adjust the honey based on how tangy you like it
- Keep this dressing in the fridge
- Let it sit before serving to deepen flavor
- Works well as a marinade or light sauce
