Ingredients
Equipment
Method
- Brew butterfly pea tea in hot water for 5 minutes. Cool completely.
- Prepare fresh lemonade and adjust sweetness.
- Fill glasses with ice and pour lemonade.
- Slowly add butterfly pea tea for purple layer.
- Garnish with lemon slices or mint. Serve chilled.
Notes
- Chill the tea before mixing for a bright purple color.
- Add alcohol only for the adult version.
- Use fresh lemons for the best taste.
- Adjust sweetness for kids or brunch guests.
- Freeze tea into ice cubes for a fun party look.
