Go Back
Flu Cold Tea Bombs
Antonio Morelli

Flu Cold Tea Bombs Recipe

Flu Cold Tea Bombs are made with natural herbs & spices. Just drop one into hot water for instant relief during flu or cold season. Naturally delicious and beautifully customizable.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 3 hours
Total Time 4 hours
Servings: 6 6–8 servings
Course: Drinks, Herbal Remedy
Cuisine: Health and Wellness, Herbal Infusions, Natural Remedies
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup brewed herbal tea (chamomile, green, or wellness blend)
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 2 tbsp honey (or agave syrup)
  • 1 tsp grated ginger
  • 1 pinch cinnamon or clove (optional)

Equipment

  • Small saucepan
  • Whisk or spoon
  • Silicone sphere or ice cube molds
  • Dropper or teaspoon
  • Measuring spoons
  • Jar or container for storage

Method
 

  1. Brew strong herbal tea with spices and let it steep for 10–15 minutes.
  2. Mix the following ingredients such as lemon juice, zest, honey, ginger, and turmeric into a warm tea.
  3. Bloom gelatin/agar in a little warm water. Heat gently until dissolved.
  4. Coat silicone molds with the gelatin mixture to form a shell (optional). Chill.
  5. Pour tea mixture into molds. For a solid bomb, no shell needed.
  6. Seal and chill for 2–4 hours or until fully set.
  7. Store in in an air-tight container in the fridge.

Notes

  • Adjust the honey based on sweetness and immune needs
  • Add elderberry syrup or echinacea for extra power
  • Avoid clove or strong spices for kids or sensitive drinkers
  • Drop into boiling water and stir for best dissolve