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Fluffy Cottage Cheese Cloud Bread
Antonio Morelli

Fluffy Cottage Cheese Cloud Bread Recipe Card

Light, airy, and protein-packed, this fluffy cottage cheese cloud bread is a guilt-free treat perfect for low-carb, gluten-free, or high-protein diets. It’s easy to make, versatile, and can be enjoyed sweet or savory.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 42 minutes
Servings: 6 pieces (serves 3–4 people)
Course: Breakfast, Snack
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese (blended until smooth)
  • 3 large eggs (separated)
  • 1 tbsp cornstarch or arrowroot powder
  • 1 tbsp sugar or preferred sweetener (optional)
  • 1 tsp vanilla extract (optional)

Equipment

  • Mixing bowls
  • Electric mixer
  • Silicone spatula
  • Blender or sieve (optional)
  • Baking sheet
  • Parchment paper
  • Measuring cups/spoons
  • Oven
  • Cooling rack

Method
 

  1. First, Preheat your oven to 300°F (150°C) and prepare the baking sheet.
  2. Blend cottage cheese until smooth; set aside.
  3. Separate eggs into two bowls.
  4. Now, Whip the egg whites until you get stiff peaks & salt to taste.
  5. Now, take a yolk bowl & mix the following: cottage cheese, cornstarch, sweetener & vanilla.
  6. Gently fold whipped egg whites into yolk mixture in 3 additions, keeping as much air as possible.
  7. Scoop batter onto prepared baking sheet in even rounds.
  8. Now, Bake for at least 25 minutes or until you get the golden brownish and perfectly set fluffy bread.
  9. Cool it for 5 minutes before serving and enjoy!

Notes

  • For extra sweetness, add 1–2 tbsp powdered sugar before baking.
  • For savory flavor, add garlic powder, herbs, or cheese.
  • Store in an airtight container for 2–3 days or freeze for longer freshness.