Go Back
Goumi Berry Pie - A finished pie closeup image.
Antonio Morelli

Goumi Berry Pie Recipe

This homemade Goumi Berry Pie Recipe is a delightful mix of sweet and tart flavors baked in a buttery, flaky crust. Fresh goumi berries bring a unique tang, creating a rustic dessert that’s both comforting and elegant — perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 2 hours 10 minutes
Servings: 8 Slices
Course: Bakery, Dessert
Cuisine: American, Rustic Homemade
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh goumi berries (washed and stemmed)
  • ¾ cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 pre-made or homemade pie crust (top and bottom)
  • 1 egg egg (for egg wash)
  • 1 tbsp butter (cut into small cubes)

Equipment

  • Mixing bowls
  • Rolling Pin
  • 9-inch pie pan
  • Pastry brush
  • Whisk
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Prepare filling: In a bowl, combine goumi berries, sugar, cornstarch, lemon juice, and vanilla extract. Mix gently.
  3. Assemble pie: Roll out crust, line your pie pan, and pour in the berry mixture. Dot with butter.
  4. Top crust: Add the upper crust or lattice design and brush with egg wash.
  5. Bake: Place in the oven for 40–45 minutes until the crust is golden and filling bubbles.
  6. Cool: Let it rest for at least an hour before slicing to set properly.

Notes

  • You can use frozen goumi berries; just thaw and drain them first.
  • Add a pinch of cinnamon or nutmeg for a cozy flavor twist.
  • You can serve this pie with ice cream or whipped cream for enhanced flavor.