Ingredients
Equipment
Method
- Marinate chicken with oil, lemon, garlic, and spices.
- Grill chicken until cooked (165°F internal).
- Steam or roast broccoli until tender-crisp.
- Cook rice or quinoa.
- Whisk garlic sauce ingredients.
- Assemble bowls with rice, chicken, broccoli, and drizzle with garlic sauce.
Notes
- Swap rice with cauliflower rice for low-carb.
- Meal prep friendly: store in airtight containers for 3–4 days.
- Add toppings like sesame seeds or avocado for extra flavor.
