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Homemade Hilltop Steakhouse Lobster Pie - A perfectly made pie on my kitchen table.
Antonio Morelli

Hilltop Steakhouse Lobster Pie Recipe

A rich and creamy New England–style lobster pie inspired by the iconic Hilltop Steakhouse. Packed with tender lobster, shrimp, and white fish, then topped with a buttery cracker crust for pure comfort in every bite.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, New England, Seafood
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked lobster meat, chopped
  • 1 cup shrimp, lightly cooked
  • 1 cup white fish (cod or haddock)
  • 4 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp paprika (optional)
  • ⅛ tsp garlic powder
  • 1½ cups crushed buttery crackers
  • 3 tbsp melted butter

Equipment

  • Saucepan
  • Skillet
  • Whisk
  • Mixing bowls
  • Measuring cups/spoons
  • Baking dish
  • Rubber spatula

Method
 

  1. Gently prepare the seafood and set aside.
  2. Make a creamy butter sauce by whisking butter, flour, milk, and cream until thick.
  3. Fold seafood into the sauce carefully.
  4. Transfer to a buttered baking dish and top with cracker mixture.
  5. Now, perfectly bake the lobster pie & rest before serving.

Notes

  • Use real butter for authentic steakhouse flavor
  • Avoid overcooking seafood before baking
  • Let the pie rest so the sauce sets properly
  • Best served fresh, but reheats well in the oven