Ingredients
Equipment
Method
- Measure all ingredients precisely.
- Add spices and sugar to a mixing bowl.
- Whisk until fully combined.
- Transfer to an airtight container or jar.
- You can store this seasoning for up to 5 months.
Notes
- Adjust cayenne pepper for heat level.
- Add MSG or chicken bouillon powder for extra umami.
- Works perfectly as a dry rub or sprinkled on top of cooked food.
- Can be doubled and stored for long-term use.