Ingredients
Equipment
Method
- In a pitcher, combine fruit juice, apple cider vinegar, and sweetener.
- Stir well until the honey dissolves completely.
- Add chilled sparkling water and mix gently.
- Pour into serving glasses filled with ice.
- Garnish with mint leaves or fruit slices before serving.
Notes
- Always use raw, unfiltered apple cider vinegar for gut benefits.
- Chill ingredients beforehand for the best fizz.
- Experiment with flavors like pineapple, ginger, or hibiscus.
- Store leftovers in a sealed jar for up to 2 days in the fridge.
- For a stronger flavor, reduce sparkling water slightly and add more juice.
