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Homemade Hot Cheetos Boudin Balls on my kitchen table
Antonio Morelli

Hot Cheetos Boudin Balls Recipe

Crispy, spicy, and loaded with Cajun flavor—these Hot Cheetos Boudin Balls are the perfect party appetizer. Soft and savory inside with a fiery crunch outside, they’re always a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 15 minutes
❄ Resting/Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 20 boudin balls
Course: Appetizer, Party Finger Food, Snack
Cuisine: American Fusion, Cajun, Southern
Calories: 135
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Cajun pork boudin, casing removed
  • 1 cup cooked rice (optional for extra structure)
  • 1 cup shredded cheddar cheese
  • 1 cup Hot Cheetos crumbs
  • 2 large eggs
  • 1 cup all-purpose flour
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Oil for frying

Equipment

  • Mixing bowls
  • Food processor or blender (to crush Cheetos)
  • Frying pan or deep fryer
  • Baking sheet
  • Parchment paper
  • Slotted spoon
  • Thermometer (optional but helpful)

Method
 

  1. Remove boudin from casing and add to a bowl with rice, cheese, and seasonings. Mix well.
  2. Roll the mixture into 1–1.5-inch balls.
  3. Place on a tray and chill for 30 minutes to firm up.
  4. Prepare three bowls: flour, beaten eggs, and crushed Hot Cheetos.
  5. Roll each ball in flour → egg → Cheetos crumbs.
  6. Heat oil to 350°F (175°C).
  7. Fry boudin balls for 2–3 minutes until crisp and bright red.
  8. Drain on a wire rack or paper towels and serve warm.

Notes

  • Double-coat with Hot Cheetos crumbs for extra crunch.
  • Air-frying works great—just spray lightly with oil.
  • For less heat, mix Hot Cheetos with regular Cheetos crumbs.
  • You can freeze the balls before frying for easy make-ahead snacks.
  • Serve with ranch, spicy mayo, chipotle aioli, or queso for the best flavor.