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Homemade Huey Magoo Sauce - Perfectly made sauce on my kitchen table,
Antonio Morelli

Huey Magoo Sauce Recipe

A creamy, tangy, and lightly sweet copycat sauce inspired by Huey Magoo's signature Magoo's Dip. Ready in minutes with pantry staples.
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 30 minutes
Total Time 35 minutes
Servings: 8 Servings
Course: Condiments, Dip, Dipping Sauce, Sauce
Cuisine: American, Southern
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp honey
  • 1 tbsp ketchup
  • ½ tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp smoked paprika
  • ½ tsp black pepper
  • 1 tsp pickle juice or apple cider vinegar
  • Salt, to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • airtight container

Method
 

  1. Combine mayonnaise, mustard, ketchup, and honey.
  2. Whisk until smooth.
  3. Stir in garlic powder, onion powder, paprika, and pepper.
  4. Add Worcestershire sauce and pickle juice.
  5. Taste and adjust seasoning.
  6. Cover and chill for 30 minutes before serving.

Notes

  • Swap half the mayo for Greek yogurt for a lighter version.
  • Store in an airtight container for up to 5 days.
  • This sauce does not freeze well.