IHOP Stuffed French Toast Recipe

Homemade IHOP Stuffed French Toast - A perfectly made French toast on my kitchen table

IHOP Stuffed French Toast Recipe

A rich, creamy, and restaurant-style breakfast favorite made with thick bread slices stuffed with sweet cream cheese, dipped in a flavorful egg custard, and cooked until golden. This IHOP-inspired stuffed French toast is perfect for brunch or special mornings.

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Prep Time 10

Cook Time 15

Resting Time 2

Total Time 25

Servings: 3 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

For the Cream Cheese Filling:

4 oz (½ cup) cream cheese, softened
2 tablespoons powdered sugar
½ teaspoon vanilla extract

For the French Toast:

2 thick slices brioche or Texas toast bread
2 large eggs
½ cup milk (whole milk preferred)
1 tablespoon granulated sugar
¼ teaspoon ground cinnamon
1 tablespoon butter (for cooking, plus more if needed)

Optional Toppings (As Needed):

Powdered sugar (for dusting)
Fresh strawberries or mixed berries
Maple syrup or flavored syrup
Whipped cream

Equipment

Non-stick skillet or griddle
Mixing bowls
Whisk
Spatula
Butter knife
Measuring cups and spoons
Sharp knife

Method

Mix cream cheese, powdered sugar & vanilla & make perfect stuffing.
Cut a pocket into each bread slice and gently fill with the cream cheese mixture.
In separate owl, whisk eggs, milk, sugar & cinnamon to make the glossy coating base.
Dip stuffed bread lightly into the egg mixture, coating both sides.
Heat butter in a skillet over medium heat.
Cook each slice until golden brown on both sides and heated through.
Rest for 1–2 minutes, then serve with desired toppings.

Notes

Use thick bread to prevent tearing and sogginess
Don’t overstuff the filling
Cook on medium heat for even browning

Best served fresh, but leftovers can be refrigerated
Customize with fruit or chocolate fillings for variety