Go Back
Homemade Jersey Mike's Pepper Relish - A perfectly made spread on my kitchen table.
Antonio Morelli

Jersey Mike’s Pepper Relish Recipe

A sweet, tangy, and slightly spicy pepper relish inspired by the famous sub topping. Perfect for sandwiches, burgers, and wraps.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Condiments, Sandwich Spread, Side Dish
Cuisine: American, Italian-American
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups red bell peppers, finely chopped
  • 1 cup green bell peppers, finely chopped
  • 2 to 3 jalapeños or serrano peppers
  • 1 cup white vinegar
  • ½ cup sugar
  • 1 teaspoon salt
  • Optional garlic or onion

Equipment

  • Cutting board
  • Sharp knife
  • Food processor optional
  • Medium saucepan
  • Stirring spoon
  • Measuring cups and spoons
  • Airtight glass jar

Method
 

  1. Wash and finely chop all peppers
  2. Add peppers to a saucepan
  3. Pour in vinegar, sugar, and salt
  4. Mix well and simmer on low heat for 10 to 15 minutes
  5. Stir occasionally and avoid overcooking
  6. Taste and adjust seasoning if needed
  7. Cool completely and store in a jar
  8. Refrigerate before serving

Notes

  • Let the relish rest overnight for best flavor
  • Do not over-blend, texture should stay slightly chunky
  • Adjust spice level by controlling hot peppers
  • Keep relish in fridge for up to 2 weeks for best use
  • Works great beyond sandwiches, try it with grilled dishes