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Copycat La Michoacana Yogurt - A closeup image of the finished dish
Antonio Morelli

La Michoacana Yogurt Recipe

A creamy, fruity, and refreshing yogurt inspired by the famous La Michoacana Mexican ice cream shops — made with fresh fruit, creamy yogurt, and a touch of sweetness for that authentic tropical flavor.
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Latin American, Mexican
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Plain or Greek yogurt
  • ½ cup Sweetened condensed milk
  • ½ cup Heavy cream
  • 1 cup Chopped mixed fruits (strawberries, mango, pineapple)
  • 1 tsp Vanilla extract
  • 2 tbsp Honey or sugar (adjust to taste)

Equipment

  • Mixing bowls
  • Hand whisk or electric mixer
  • Measuring cups/spoons
  • Silicone spatula
  • Serving cups or mason jars
  • Refrigerator for chilling

Method
 

  1. Mix Base: In a bowl, whisk yogurt, condensed milk, and heavy cream until smooth.
  2. Add Flavor Variation: You can add vanilla extract, honey & a pinch of salt.
  3. Fold Fruits: Gently mix in chopped fruits.
  4. Chill: Pour into cups or jars and refrigerate for 30 minutes.
  5. Garnish & Serve: Garnish with fruits & a drizzle of honey before serving.

Notes

  • You can try seasonal fruits for the enhanced flavor, color & twist.
  • Adjust sweetness to taste — La Michoacana yogurt is slightly rich and sweet.
  • Add granola or coconut flakes for texture.