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Lemon Oatmeal No-Bake Cookies
Antonio

Lemon Oatmeal No-Bake Cookies

These Lemon Oatmeal No-Bake Cookies are zesty, chewy, and ready in minutes—no oven needed! Perfect for summer treats, quick snacks, or light desserts, they’re a breeze to make and naturally customizable for any diet.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 24 cookies (approx.)
Course: Dessert, No-Bake, Snack
Cuisine: American, Vegetarian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Ingredients Required:
  • 1½ cups quick oats
  • ½ cup shredded coconut (optional)
  • ⅓ cup butter
  • ½ cup granulated sugar
  • ¼ cup milk
  • 2 tbsp lemon juice (fresh)
  • 1 tbsp lemon zest
  • ½ tsp vanilla extract
  • Pinch of salt

Equipment

  • Medium saucepan
  • Mixing bowl
  • Measuring cups/spoons
  • Citrus zester
  • Wooden spoon or spatula
  • Cookie scoop or spoons
  • Baking tray
  • Parchment paper
  • Refrigerator or freezer

Method
 

Instructions:
  1. First mix oats, coconut, and set aside.
  2. In a saucepan, boil the following mixture for at least 1-2 minutes, combining melted butter with sugar, milk, lemon juice, and zest.
  3. Remove from heat, add vanilla.
  4. Mix with the oat mixture and stir it well until combined.
  5. Scoop onto parchment-lined tray and flatten slightly.

Notes

  • Use gluten-free oats for a GF version.
  • For a strong citrus & lemon taste, add lemon extract.
  • You can in an air-tight container in the fridge for up to 1 week.
  • Great for kids to help with—no baking required!