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Homemade Longhorn Lemon Garlic Chicken - A perfectly made dish on my kitchen table
Antonio Morelli

Longhorn Lemon Garlic Chicken Recipe

A juicy, buttery Longhorn Lemon Garlic Chicken Recipe inspired by the famous dish at Longhorn Steakhouse. Tender grilled chicken coated in bright lemon garlic butter sauce—perfect for quick family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American Steakhouse, Copycat Recipes, Copycat Restaurant Recipe
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breasts
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 3 tbsp butter
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt & black pepper
  • 1 tbsp chopped parsley
  • Optional: Parmesan cheese, chili flakes

Equipment

  • Cast-iron skillet or grill pan
  • Mixing bowl
  • Measuring spoons
  • Knife & cutting board
  • Tongs
  • Meat thermometer

Method
 

  1. Pound chicken to even thickness and season lightly.
  2. Mix the following ingredients: olive oil, garlic, lemon juice, paprika, salt & pepper.
  3. Marinate chicken 30 minutes.
  4. Heat skillet and cook chicken 5–6 minutes per side until done.
  5. Melt butter with garlic and lemon zest in same pan.
  6. Spoon sauce over chicken and cook 1 minute.
  7. Rest chicken 5 minutes, garnish with parsley, and serve hot.

Notes

  • Use fresh lemon for the best taste.
  • Don’t overcook chicken—165°F is perfect.
  • Add cream for a creamy version.
  • Chicken thighs work great, too.
  • Great for meal prep and sandwiches the next day.