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Homemade Longhorn Steakhouse Chocolate Stampede Cake - A perfectly made cake dessert on my kitchen table
Antonio Morelli

Longhorn Steakhouse Chocolate Stampede Recipe

A rich, indulgent copycat dessert inspired by Longhorn Steakhouse, featuring moist chocolate cake layers, creamy chocolate frosting, and a silky ganache topping—perfect for celebrations or serious chocolate cravings.
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Prep Time 25 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Cake, Dessert
Cuisine: American, Copycat Restaurant Recipe, Steakhouse-Style Dessert
Calories: 900
Ingredients Equipment Method Notes

Ingredients
  

Chocolate cake ingredients
Chocolate frosting ingredients
Chocolate ganache ingredients
  • (Refer to the detailed ingredient table with quantities)

Equipment

  • Mixing bowls
  • Measuring cups/spoons
  • Hand or stand mixer
  • Cake pans
  • Cooling rack
  • Rubber spatula
  • Saucepan (for ganache)

Method
 

  1. Prepare and mix chocolate cake batter
  2. Bake cake layers until moist and fluffy
  3. Cool cake layers completely
  4. Prepare creamy chocolate frosting
  5. Make smooth chocolate ganache
  6. Assemble layers with frosting
  7. Pour ganache and let set before serving

Notes

  • For the best flavor, use good-quality cocoa and real chocolate bars.
  • Chill briefly before slicing for clean layers.
  • This cake tastes even better the next day as flavors settle.
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